A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.
The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.
See also
External links
- Food portal
References
Mitchell, M.M. (1913). The Treasure Cookery Book: Containing the Principles and Rules of Modern Cookery, Including Numerous Recipes. Longmans, Green and Company. pp. 329-330. Retrieved February 10, 2019. https://archive.org/details/b21537987 ↩
Gillin, Brett (August 5, 2009). "I'm Eating What?! Treacle Sponge Pudding". New Times Broward-Palm Beach. Retrieved February 10, 2019. https://www.browardpalmbeach.com/restaurants/im-eating-what-treacle-sponge-pudding-6394402 ↩