Menu
Home
People
Places
Arts
History
Plants & Animals
Science
Life & Culture
Technology
Reference.org
Hanes–Woolf plot
open-in-new
<h2 id="see-also">See also</h2> <ul><li><a href="/facts/Michaelis%25E2%2580%2593Menten_kinetics/lYFykW3p">Michaelis–Menten kinetics</a></li> <li><a href="/facts/Lineweaver%25E2%2580%2593Burk_plot/JGqpK2lC">Lineweaver–Burk plot</a></li> <li><a href="/facts/Eadie%25E2%2580%2593Hofstee_diagram/4LEEL2Mn">Eadie–Hofstee plot</a></li> <li><a href="/facts/Direct_linear_plot/oXaGDIlW">Direct linear plot</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>The term maximum rate is often used, but not recommended by the IUBMB; see Cornish-Bowden, A (2014). "Current IUBMB recommendations on enzyme nomenclature and kinetics". Persp. Sci. 1: 74–87. doi:10.1016/j.pisc.2014.02.006. <a href="https://doi.org/10.1016%2Fj.pisc.2014.02.006" target="_blank">https://doi.org/10.1016%2Fj.pisc.2014.02.006</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>Haldane, John Burdon Sanderson; Stern, Kurt Günter (1932). Allgemeine Chemie der Enzyme. Wissenschaftliche Forschungsberichte, Naturwissenschaftliche Reihe, herausgegeben von Dr. Raphael Eduard Liesegang. Vol. 28. Dresden and Leipzig: Theodor Steinkopff. pp. 119–120. OCLC 964209806. <a href="/wiki/J._B._S._Haldane" target="_blank">/wiki/J._B._S._Haldane</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Haldane, John Burdon Sanderson (1957). "Graphical methods in enzyme chemistry". Nature. 179 (4564): 832–832. Bibcode:1957Natur.179R.832H. doi:10.1038/179832b0. S2CID 4162570. <a href="/wiki/J._B._S._Haldane" target="_blank">/wiki/J._B._S._Haldane</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>Hanes, Charles Samuel (1932). "Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley". Biochemical Journal. 26 (5): 1406–1421. doi:10.1042/bj0261406. PMC 1261052. PMID 16744959. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1261052" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1261052</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>Hanes, Charles Samuel (1932). "Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley". Biochemical Journal. 26 (5): 1406–1421. doi:10.1042/bj0261406. PMC 1261052. PMID 16744959. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1261052" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1261052</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> </ol>