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Robb Walsh
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<h2 id="references">References</h2> <ol> <li id="fn:1"><p>"Robb Walsh | Ireland Eats". Robb Walsh | Ireland Eats. Retrieved 2018-03-07. <a href="https://www.irelandeats.com/contact" target="_blank">https://www.irelandeats.com/contact</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>Walsh, Robb (October 3, 1999). "Best Pizza". Weekend Edition. NPR. Retrieved October 14, 2015. <a href="https://www.npr.org/templates/story/story.php?storyId=1064825" target="_blank">https://www.npr.org/templates/story/story.php?storyId=1064825</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>"James Beard Awards Search, Robb Walsh". <a href="http://www.jamesbeard.org/search/site/robb+walsh" target="_blank">http://www.jamesbeard.org/search/site/robb+walsh</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>"Houstonia Magazine Producers, Robb Walsh". <a href="http://www.houstoniamag.com/producers/robb-walsh" target="_blank">http://www.houstoniamag.com/producers/robb-walsh</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>"The Art, Spiritual Pursuit, & Culture of BBQ". <a href="http://www.texashighways.com/food-drink/item/393-art-spiritual-pursuit-culture-of-bbq" target="_blank">http://www.texashighways.com/food-drink/item/393-art-spiritual-pursuit-culture-of-bbq</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> <li id="fn:6"><p>"First We Feast Authors, Robb Walsh". <a href="http://firstwefeast.com/author/robb-walsh/" target="_blank">http://firstwefeast.com/author/robb-walsh/</a> <a href="#fnref:6" class="footnote-back-ref">↩</a></p></li> <li id="fn:7"><p>"About El Real Tex-Mex Cafe". <a href="http://elrealtexmex.com/about/" target="_blank">http://elrealtexmex.com/about/</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></p></li> <li id="fn:8"><p>Walsh, Robb (2009-12-22). Sex, Death and Oysters: A Half-Shell Lover's World Tour. Berkeley: Counterpoint. ISBN 9781582435558. <a href="9781582435558" target="_blank">9781582435558</a> <a href="#fnref:8" class="footnote-back-ref">↩</a></p></li> <li id="fn:9"><p>"Silver Linings: 25 years of blood, sweat, and beers". <a href="http://www.austinchronicle.com/food/2015-08-21/silver-linings/" target="_blank">http://www.austinchronicle.com/food/2015-08-21/silver-linings/</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></p></li> <li id="fn:10"><p>"BARBECUE, ONIONS AND RED SODA: DISPATCHES FROM THE 2013 FOODWAYS TEXAS SYMPOSIUM". <a href="http://www.houstonpress.com/restaurants/barbecue-onions-and-red-soda-dispatches-from-the-2013-foodways-texas-symposium-6404149" target="_blank">http://www.houstonpress.com/restaurants/barbecue-onions-and-red-soda-dispatches-from-the-2013-foodways-texas-symposium-6404149</a> <a href="#fnref:10" class="footnote-back-ref">↩</a></p></li> </ol>