Consequently, the now increasing phenomenon of ocean acidification can affect these organisms and their biological activity. As ocean acidification increases with increasing concentrations of carbon dioxide in the atmosphere, calcification by coccolithophores such as G. huxleyi can be impacted. Various studies found that increased atmospheric carbon dioxide concentrations may lead to decreased calcification by G. huxleyi. However, there is still uncertainty present regarding the degree to which calcification may be impacted, as some strains appear to be less sensitive to ocean acidification.
Beyond the direct impacts to the organisms themselves, increased atmospheric carbon dioxide concentrations and therefore lower ocean pH may affect carbon cycling in the ocean. A study analyzing effects of high carbon dioxide and low pH on G. huxleyi found that PIC (particulate inorganic carbon) to POC (particulate organic carbon) ratios decreases for G. huxleyi. Under more acidic oceanic conditions, this decrease has the potential to affect export of carbon. The reasons for this decrease include a reduced calcite saturation state and disruptions to homeostasis in lower pH conditions.
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