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<h2 id="references">References</h2> <ol> <li id="fn:1"><p>David, Elizabeth. "English Bread and Yeast Cookery", Penguin:Middlesex 1977 (p. 139) <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>"Sugar: a Handbook for Planters and Refiners", Lock & Newlands Bros, pub. Spon, London, 1888 <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>"History". Mawer.clara.net. Archived from the original on October 13, 2012. Retrieved 2012-11-09. <a href="https://web.archive.org/web/20121013231449/http://www.mawer.clara.net/history.html" target="_blank">https://web.archive.org/web/20121013231449/http://www.mawer.clara.net/history.html</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>[1] Archived October 7, 2008, at the Wayback Machine <a href="http://www.mkmuseum.org.uk/edu/cep/sc/photogallery.html" target="_blank">http://www.mkmuseum.org.uk/edu/cep/sc/photogallery.html</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>"The Victorian Servant - Sugar Cutter". Mylearning.org. Retrieved 2012-11-09. <a href="http://www.mylearning.org/image-zoom.asp?jpageid=2379&picid=2" target="_blank">http://www.mylearning.org/image-zoom.asp?jpageid=2379&picid=2</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> </ol>