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Hong dou tang
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<h2 id="ingredients">Ingredients</h2> <p>In <a href="/facts/Cantonese_cuisine/vMGPv9Ny">Cantonese cuisine</a>, a red bean soup made from rock sugar, <a href="/facts/Chenpi/U3IWIb4K">sun-dried tangerine peels</a>, and <a href="/facts/Lotus_seeds/W6lwdmH2">lotus seeds</a> is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as <a href="/facts/Sago/Ef6ExmRq">sago</a> (西米 <i>xīmi</i>), tapioca, coconut milk, ice cream, <a href="/facts/Tangyuan_(food)/zkRjqth7">glutinous rice balls</a>, or <a href="/facts/Purple_rice/daJWF5zE">purple rice</a>. The two types of sugar used interchangeably are <a href="/facts/Rock_candy/eEAGjR3M">rock sugar</a> and <a href="/facts/Peen_tong/WetwTHmV">sliced sugar</a> (片糖).<a class="footnote-ref" id="fnref:2" href="#fn:2"><sup>2</sup></a> </p> <h2 id="gallery">Gallery</h2> <h2 id="see-also">See also</h2> <ul> <li>Food portal</li></ul> <ul><li><a href="/facts/Shiruko/Sph1teUK">Shiruko</a></li> <li><a href="/facts/Patjuk/wyFAxyj9">Patjuk</a></li> <li><a href="/facts/Red_bean_ice/W9SzQheK">Red bean ice</a></li> <li><a href="/facts/Red_bean_paste/SbdQjnQV">Red bean paste</a></li> <li><a href="/facts/Red_bean_shaved_ice/vUt0vl3V">Red bean shaved ice</a></li> <li><a href="/facts/List_of_bean_soups/kTeqVULp">List of bean soups</a></li> <li><a href="/facts/List_of_Chinese_soups/RzcVSc9n">List of Chinese soups</a></li> <li><a href="/facts/List_of_legume_dishes/j1xjLEEI">List of legume dishes</a></li> <li><a href="/facts/List_of_soups/4lBwdRqP">List of soups</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>Law, K.; Meng, L.C.; Tettoni, L.I. (2012). Authentic Recipes from China. Authentic Recipes Series. Tuttle Publishing. p. pt188. ISBN 978-1-4629-0534-8. Retrieved December 8, 2018. <a href="978-1-4629-0534-8" target="_blank">978-1-4629-0534-8</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>"Red Bean and Black Glutinous Rice Dessert". en.christinesrecipes.com. Retrieved 4 August 2014. <a href="http://en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html" target="_blank">http://en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> </ol>