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Oenococcus
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<h2 id="references">References</h2> <ol> <li id="fn:1"><p>Kunkee RE (1973). "Malo-Lactic Fermentation and Winemaking". In Webb AD (ed.). The Chemistry of Winemaking. Adv. Chem. Ser. 137. Washington, DC: American Chemical Society. <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> </ol>