The Latin genus name Echium comes from the Greek ἔχιον echion, referring to Echium plantagineum4 and itself deriving from ἔχις echis (viper); the Greek term dates to Dioscorides, who noted a resemblance between the shape of the nutlets and a viper's head.5 The genus Echium was published by Carl Linnaeus in 1753.
Many species are used as ornamental and garden plants and may be found in suitable climates throughout the world.6 In Crete, Echium italicum is called pateroi (πάτεροι) or voidoglosses (βοϊδόγλωσσες) and its tender shoots are eaten boiled or steamed.7
Echium species are used as food plants by the larvae of some Lepidoptera species including Coleophora onosmella and orange swift.
In some countries Echium extract has been used as cure for various diseases and is believed to have beneficial properties.
The seed oil from E. plantagineum contains high levels of alpha-linolenic acid (ALA), gamma-linolenic acid, and stearidonic acid, making it valuable in cosmetic and skin-care applications, with further potential as a functional food, as an alternative to fish oils.8 However, despite its high ALA content, Echium seed oil does not increase docosahexaenoic acid and eicosapentaenoic acid levels.9
Some species have been widely naturalized in Mediterranean climates, including South Africa, Australia, New Zealand, and parts of South America and the United States. For example, Echium plantagineum has become a major invasive species in Australia.10
68 species are accepted.11
Sunset Western Garden Book. Sunset Books. 1995. pp. 606–607. ISBN 9780376038500. 9780376038500 ↩
da Costa, Ricardo Pires (2019). The pollinator community of the Madeiran endemic Echium candicans: individual-based network metrics, relation with plant traits, and pollinator behaviour (PDF) (Master's thesis). University of Lisbon. https://repositorio.ul.pt/bitstream/10451/41473/1/ulfc125744_tm_Ricardo_Costa.pdf ↩
Böhle, Uta-Regina; Hilger, Hartmut H.; Martin, William F. (October 1996). "Island colonization and evolution of the insular woody habit in Echium L. (Boraginaceae)". Proceedings of the National Academy of Sciences of the United States of America. 93 (21): 11740–11745. Bibcode:1996PNAS...9311740B. doi:10.1073/pnas.93.21.11740. PMC 38128. PMID 8876207. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC38128 ↩
ἔχιον. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project. https://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.04.0057:entry=e)/xion ↩
Pusateri, William P.; Blackwell, Jr., Will H. (December 1979). "The Echium vulgare Complex in Eastern North America". Castanea. 44 (4): 223–229. JSTOR 4033180. https://www.jstor.org/stable/4033180 ↩
"Echium Tourn. ex L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 20 July 2024. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30062099-2 ↩
Stavridakis, Kleonikos G. (2006). Η Άγρια βρώσιμη χλωρίδα της Κρήτης [Wild Edible Plants of Crete] (in English and Greek) (Bilingual ed.). K.G. Stav̲ridaki̲s. ISBN 9789606311796. 9789606311796 ↩
"Echium Crop Fact Sheet". nlaf.uk. June 2009. Retrieved January 2, 2023. https://nlaf.uk/Library/content/GetDoc.axd?ctID=ZWVhNzBlY2QtZWJjNi00YWZiLWE1MTAtNWExOTFiMjJjOWU1&rID=MjQxMw==&pID=MjI5&attchmnt=False&uSesDM=False&rIdx=MjMwNg==&rCFU= ↩
Lane, Katie E.; Wilson, Megan; Hellon, Teuta G.; Davies, Ian G. (February 12, 2021). "Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans". Critical Reviews in Food Science and Nutrition. 62 (18): 4982–4997. doi:10.1080/10408398.2021.1880364. PMID 33576691. S2CID 231899843. https://doi.org/10.1080%2F10408398.2021.1880364 ↩
Wolf, Kristina (June 12, 2016). "Echium plantagineum Risk Assessment". California Invasive Plant Council. https://www.cal-ipc.org/plants/risk/echium-plantagineum-risk/ ↩