Chak-Chak

<h2 id="types">Types</h2>
<ul><li>If the dough is fried as <a href="/facts/Noodles/mtlmG10e">noodles</a>, chak-chak is called boxara käläwäse (Tatar: бохара кәләвәсе, [bɔxɑˈrɑ kælæwæˈse], i.e. <i><a href="/facts/Bukhara/lqEU9LpU">bukharan</a> käläwä</i>).<a class="footnote-ref" id="fnref:3" href="#fn:3"><sup>3</sup></a></li>
<li><a href="/facts/Kazakh_cuisine/UMpjEuHN">Kazakh</a> shek-shek is similar to <i>boxara käläwäse</i>.</li>
<li><a href="/facts/Uzbek_cuisine/FSQhSkk1">Uzbek</a> chakchak comes as half rounded balls, noodles, and flakes.</li>
<li><a href="/facts/Tajik_cuisine/ToyQymt4">Tajik</a> chaqchaq comes in both types, as balls and as noodles.</li></ul>
<h2 id="see-also">See also</h2>
<ul><li><a href="/facts/Gulab_jamun/V687EGom">Gulab jamun</a></li>
<li><a href="/facts/List_of_doughnut_varieties/xIvS2jku">List of doughnut varieties</a></li>
<li><a href="/facts/List_of_fried_dough_varieties/ENrcYgT2">List of fried dough varieties</a></li>
<li><a href="/facts/List_of_Russian_dishes/YS24WDhq">List of Russian dishes</a></li>
<li><a href="/facts/Bashkir_cuisine/aTw0pobL">Bashkir cuisine</a></li>
<li><a href="/facts/Tatar_cuisine/lBdkhGIC">Tatar cuisine</a></li>
<li><a href="/facts/Lokma/9HCBYzLb">Lokma</a> (a similar dish originating in Turkey)</li>
<li><a href="/facts/Mee_siput/ctpaUed8">Mee siput</a></li>
<li><a href="/facts/Rengginang/sYnTtGNs">Rengginang</a></li>
<li><a href="/facts/Struffoli/P2h39XQh">Struffoli</a></li>
<li><a href="/facts/Sachima/uGSn8EcR">Sachima</a> (a similar dish in Manchu cuisine)</li>
<li><a href="/facts/Gavvalu/dlRhwgC4">Gavvalu</a> (a similar dish in India)</li>
<li><a href="/facts/Funnel_cake/7blyFNFf">Funnel cake</a></li></ul>
<h2 id="footnotes">Footnotes</h2>

<h2 id="external-links">External links</h2>

Wikimedia Commons has media related to Çäkçäk.

<ul><li><a href="http://rinfom.com/kitchen/145-chakchak">My Home</a> — Tatar cuisine recipes</li></ul>

<h2 id="references">References</h2>

<ol>
<li id="fn:1"><p>Tatar: чәкчәк, cəkcək[1] or чәк-чәкBashkir: сәк-сәк, sək-səkRussian: чак-чак, chak-chak <a href="/wiki/Tatar_language" target="_blank">/wiki/Tatar_language</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li>
<li id="fn:2"><p>"Самый большой чак-чак в мире". www.pari.ru. <a href="https://knigarekordovrossii.ru/rekordy/1155-samyy-bolshoy-chak-chak-v-mire" target="_blank">https://knigarekordovrossii.ru/rekordy/1155-samyy-bolshoy-chak-chak-v-mire</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li>
<li id="fn:3"><p>"чәкчәк". Tatar Encyclopaedia (in Tatar). Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002. <a href="/wiki/Tatar_Encyclopaedia" target="_blank">/wiki/Tatar_Encyclopaedia</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li>
</ol>

Chak-Chak open-in-new

Chak-Chak