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Quassin
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<h2 id="references">References</h2> <ol> <li id="fn:1"><p>E.P. Clark, J. Amer. Chem. Soc. (1937) <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>Valenta, Z.; Papadopoulos, S.; Podešva, C. (1961). "Quassin and Neoquassin". Tetrahedron. 15 (1–4): 100–110. doi:10.1016/0040-4020(61)80013-6. <a href="/wiki/Doi_(identifier)" target="_blank">/wiki/Doi_(identifier)</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Scientific Committee on Food Opinion of the Scientific Committee on Food on quassin (expressed on 2 July 2002). Archived 19 May 2011 at the Wayback Machine SCF/CS/FLAV/FLAVOUR/29 Final <a href="http://ec.europa.eu/food/fs/sc/scf/out134_en.pdf" target="_blank">http://ec.europa.eu/food/fs/sc/scf/out134_en.pdf</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>Scientific Committee on Food Opinion of the Scientific Committee on Food on quassin (expressed on 2 July 2002). Archived 19 May 2011 at the Wayback Machine SCF/CS/FLAV/FLAVOUR/29 Final <a href="http://ec.europa.eu/food/fs/sc/scf/out134_en.pdf" target="_blank">http://ec.europa.eu/food/fs/sc/scf/out134_en.pdf</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> </ol>