Bench people are subsistence farmers who cultivate maize, sorghum, and root crops such as taro and yam as their major staple crops, though coffee and Ethiopian cardamom are also cultivated as the main cash crops. In some highland areas, Bench people cultivate barley, wheat, beans, peas and teff. According to Bench District Administration Office, Bench also raise cattle, sheep, goats, equine and poultry.3
Shinn, David H.; Ofcansky, Thomas P. (2013-04-11). Historical Dictionary of Ethiopia. Scarecrow Press. ISBN 978-0-8108-7457-2. 978-0-8108-7457-2 ↩
2007 Ethiopian census, first draft Archived 2012-10-18 at the Wayback Machine, Ethiopian Central Statistical Agency (accessed 6 May 2009) http://www.csa.gov.et/pdf/Cen2007_firstdraft.pdf ↩
Giday, Mirutse; Asfaw, Zemede; Woldu, Zerihun; Teklehaymanot, Tilahun (2009-11-13). "Medicinal plant knowledge of the Bench ethnic group of Ethiopia: an ethnobotanical investigation". Journal of Ethnobiology and Ethnomedicine. 5 (1): 34. doi:10.1186/1746-4269-5-34. ISSN 1746-4269. PMC 2780996. PMID 19912633. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2780996 ↩