Menu
Home
People
Places
Arts
History
Plants & Animals
Science
Life & Culture
Technology
Reference.org
Jjigae
open-in-new
<h2 id="varieties">Varieties</h2> <h3>By ingredient</h3> <ul><li>Altang (알탕), made with <a href="/facts/Pollock/hp7bAuQD">pollock</a> <a href="/facts/Roe/wDhWQ5ao">roe</a></li> <li>Dubu jjigae (두부 찌개), made with firm <a href="/facts/Tofu/qAJGQXpt">tofu</a><a class="footnote-ref" id="fnref:4" href="#fn:4"><sup>4</sup></a></li> <li>Ge jjigae (게 찌개), made with <a href="/facts/Crab/GvkhXnSK">crab</a></li> <li><a href="/facts/Kimchi_jjigae/QSqGcqyt">Kimchi jjigae</a> (김치 찌개), made with <a href="/facts/Kimchi/VQd4zeDf">kimchi</a> and other ingredients<a class="footnote-ref" id="fnref:5" href="#fn:5"><sup>5</sup></a></li> <li>Kongbiji jjigae (콩비지 찌개), made with soybeans</li> <li><a href="/facts/Budae_jjigae/tkQBYEq1">Budae jjigae</a> (부대 찌개), made with a spicy broth and assorted <a href="/facts/Meats/DUHTTM1d">meats</a> and other ingredients<a class="footnote-ref" id="fnref:6" href="#fn:6"><sup>6</sup></a></li> <li>Saengseon jjigae (생선 찌개), made with fish. <i>Dongtae jjigae</i> (동태 찌개) is made from frozen <a href="/facts/Pollock/hp7bAuQD">pollock</a>.</li> <li><a href="/facts/Sundubu_jjigae/R0KnQhSd">Sundubu jjigae</a> (순두부 찌개), made with uncurdled soft <a href="/facts/Tofu/qAJGQXpt">tofu</a><a class="footnote-ref" id="fnref:7" href="#fn:7"><sup>7</sup></a></li></ul> <h3>By condiment</h3> <ul><li><a href="/facts/Doenjang_jjigae/mzwhLpK2">Doenjang jjigae</a> (된장찌개), made with a <i><a href="/facts/Doenjang/SM8aNU6z">doenjang</a></i> broth<a class="footnote-ref" id="fnref:8" href="#fn:8"><sup>8</sup></a></li> <li><a href="/facts/Cheonggukjang_jjigae/bXmMuzYQ">Cheonggukjang jjigae</a> (청국장찌개), made with <i><a href="/facts/Cheonggukjang/bXmMuzYQ">cheonggukjang</a></i> and other ingredients<a class="footnote-ref" id="fnref:9" href="#fn:9"><sup>9</sup></a></li> <li><a href="/facts/Saeujeot/cJ8YgvMp">Saeujeot</a> jjigae (새우젓찌개), made with <i><a href="/facts/Saeujeot/cJ8YgvMp">saeujeot</a></i></li> <li><a href="/facts/Gochujang_jjigae/kWgJKHSN">Gochujang jjigae</a> (고추장찌개), made with <i><a href="/facts/Gochujang/kWgJKHSN">gochujang</a></i> broth, usually including pork</li> <li>Myeongranjeot jjigae (명란젓 찌개), made with <i>myeongran <a href="/facts/Jeotgal/qLawkhku">jeot</a></i> (salted fermented roe)</li></ul> <h2 id="see-also">See also</h2> <ul> <li>Food portal</li></ul> <ul><li><a href="/facts/Fish_stew/adwQPQm1">Fish stew</a></li> <li><a href="/facts/Korean_cuisine/1LwXkYTw">Korean cuisine</a></li> <li><a href="/facts/List_of_soups/4lBwdRqP">List of soups</a></li> <li><a href="/facts/List_of_stews/dwPhTmcY">List of stews</a></li></ul> Wikimedia Commons has media related to Jjigae. <h2 id="references">References</h2> <ol> <li id="fn:1"><p>(in Korean) Jjigae at Doosan Encyclopedia <a href="https://archive.today/20130129130405/http://100.naver.com/100.nhn?docid=144323" target="_blank">https://archive.today/20130129130405/http://100.naver.com/100.nhn?docid=144323</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>(in Korean) Jjigae Archived 10 June 2011 at the Wayback Machine at Nate Encyclopedia <a href="http://100.nate.com/dicsearch/pentry.html?s=K&i=249445&v=42" target="_blank">http://100.nate.com/dicsearch/pentry.html?s=K&i=249445&v=42</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>윤서석 외, 한국음식대관 제1권:한국음식의개관, 한국문화재 보호재단, 2008, 330쪽 <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>"Korean Food: Stews". Life in Korea. Retrieved 2013-04-03. <a href="http://www.lifeinkorea.com/food/food.cfm?Subject=stew" target="_blank">http://www.lifeinkorea.com/food/food.cfm?Subject=stew</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>"Korean Food: Stews". Life in Korea. Retrieved 2013-04-03. <a href="http://www.lifeinkorea.com/food/food.cfm?Subject=stew" target="_blank">http://www.lifeinkorea.com/food/food.cfm?Subject=stew</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> <li id="fn:6"><p>"From Trash to Delicious Treasure". Hankooki/Korea Times. 2004-12-30. Archived from the original on 2006-01-13. Retrieved 2013-03-16. <a href="https://web.archive.org/web/20060113025356/http://times.hankooki.com/lpage/culture/200412/kt2004123016521111720.htm" target="_blank">https://web.archive.org/web/20060113025356/http://times.hankooki.com/lpage/culture/200412/kt2004123016521111720.htm</a> <a href="#fnref:6" class="footnote-back-ref">↩</a></p></li> <li id="fn:7"><p>"Donghae, Sokcho". Korea Tourism Organization. Archived from the original on 2013-11-05. Retrieved 2013-04-03. <a href="https://web.archive.org/web/20131105032836/http://english.visitkorea.or.kr/enu/SI/SI_EN_3_8_3_8.jsp" target="_blank">https://web.archive.org/web/20131105032836/http://english.visitkorea.or.kr/enu/SI/SI_EN_3_8_3_8.jsp</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></p></li> <li id="fn:8"><p>"Korean Food: Stews". Life in Korea. Retrieved 2013-04-03. <a href="http://www.lifeinkorea.com/food/food.cfm?Subject=stew" target="_blank">http://www.lifeinkorea.com/food/food.cfm?Subject=stew</a> <a href="#fnref:8" class="footnote-back-ref">↩</a></p></li> <li id="fn:9"><p>"Korean Food: Stews". Life in Korea. Retrieved 2013-04-03. <a href="http://www.lifeinkorea.com/food/food.cfm?Subject=stew" target="_blank">http://www.lifeinkorea.com/food/food.cfm?Subject=stew</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></p></li> </ol>