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Pernil
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<h2 id="see-also">See also</h2> <ul><li><a href="/facts/Jokbal/0PVqsbYK">Jokbal</a></li> <li><a href="/facts/Griot_(food)/rquagBy3">Griot (food)</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>John Giuffo (December 26, 2013). "Pernil, The Puerto Rican Christmas Pork Roast, Is Your New Holiday Favorite". Forbes. Retrieved December 25, 2014. <a href="https://www.forbes.com/sites/johngiuffo/2013/12/26/pernil-the-puerto-rican-christmas-pork-roast-is-your-new-holiday-favorite/2/" target="_blank">https://www.forbes.com/sites/johngiuffo/2013/12/26/pernil-the-puerto-rican-christmas-pork-roast-is-your-new-holiday-favorite/2/</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>Wilo Benet (2009). Puerto Rico. True Flavors. Reed Street Publishing, Tropical Dining Press , Baltimore. p. 155. ISBN 978-0-942929-26-3. <a href="978-0-942929-26-3" target="_blank">978-0-942929-26-3</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>John Giuffo (December 26, 2013). "Pernil, The Puerto Rican Christmas Pork Roast, Is Your New Holiday Favorite". Forbes. Retrieved December 25, 2014. <a href="https://www.forbes.com/sites/johngiuffo/2013/12/26/pernil-the-puerto-rican-christmas-pork-roast-is-your-new-holiday-favorite/2/" target="_blank">https://www.forbes.com/sites/johngiuffo/2013/12/26/pernil-the-puerto-rican-christmas-pork-roast-is-your-new-holiday-favorite/2/</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> </ol>