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Dextrose equivalent
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<h2 id="references">References</h2> <ol> <li id="fn:1"><p>Dziedzic, S. Z.; Kearsley, M. W. (1995). Handbook of starch hydrolysis products and their derivatives. London: Blackie Academic & Professional. p. 230. ISBN 978-0-7514-0269-8. <a href="978-0-7514-0269-8" target="_blank">978-0-7514-0269-8</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> </ol>