Tomato compote

<h2 id="see-also">See also</h2>
<ul><li><a href="/facts/Compote/Pydv4vPD">Compote</a></li>
<li><a href="/facts/List_of_tomato_dishes/IK0DaD0b">List of tomato dishes</a></li>
<li><a href="/facts/Tomato_chutney/oxev4B6b">Tomato chutney</a></li>
<li> Food portal</li></ul>

<h2 id="references">References</h2>

<ol>
<li id="fn:1"><p>Hooper, Mary (1876). Little dinners: how to serve them with elegance and economy. Henry L. King R. Co. p. 114. <a href="https://archive.org/details/littledinnersho01hoopgoog" target="_blank">https://archive.org/details/littledinnersho01hoopgoog</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li>
<li id="fn:2"><p>Busico, Michalene (2001). The chefs of the times: more than 200 recipes and reflections from some of America's most creative chefs, based on the popular column in the New York Times. Macmillan. p. 5. ISBN 978-0-312-28447-3. <a href="978-0-312-28447-3" target="_blank">978-0-312-28447-3</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li>
<li id="fn:3"><p>Malouf, Waldy; Molly Finn (1998). The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty. Harvard Common Press. p. 293. ISBN 978-1-55832-143-4. <a href="978-1-55832-143-4" target="_blank">978-1-55832-143-4</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li>
<li id="fn:4"><p>Bremzen, Anya Von (2005). The New Spanish Table. Workman Publishing. pp. 386–87. ISBN 978-0-7611-3555-5. <a href="978-0-7611-3555-5" target="_blank">978-0-7611-3555-5</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li>
<li id="fn:5"><p>Posteraro, Pino; Gerard Boyer; John Sherlock (2007). Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen. Douglas & McIntyre. p. 55. ISBN 978-1-55365-251-9. <a href="978-1-55365-251-9" target="_blank">978-1-55365-251-9</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li>
</ol>

Tomato compote open-in-new

Tomato compote