Menu
Home
People
Places
Arts
History
Plants & Animals
Science
Life & Culture
Technology
Reference.org
Diners, Drive-Ins and Dives
open-in-new
<h2 id="premise">Premise</h2> <p class="note">Main article: <a href="/facts/List_of_Diners%2c_Drive-Ins_and_Dives_episodes/vjqgzf9L">List of Diners, Drive-Ins and Dives episodes</a></p> <p>Each episode generally has a unifying theme (such as <a href="/facts/Hamburger/6TqC1AKy">burgers</a>, ribs, or seafood) with the host visiting multiple restaurants within a single city or multiple cities to sample the food that corresponds to this theme. The program focuses on small, independent eateries featuring traditional <a href="/facts/Comfort_foods/LHtfNFf2">comfort foods</a> (such as <a href="/facts/Barbecue/e1njNWTw">barbecue</a>, <a href="/facts/Smoked_meat/5IEbLzRL">smoked meat</a>, <a href="/facts/Hamburgers/6TqC1AKy">hamburgers</a>, <a href="/facts/Deep-fried/NFW8tjES">deep-fried</a> food, <a href="/facts/Pizza/whX3st4e">pizza</a>, <a href="/facts/Steak/ktwyTE9R">steak</a>, and bacon-and-egg <a href="/facts/Breakfast/7v3ogyrU">breakfast</a>), regional styles, or ethnic specialties. Often, the chosen restaurants will use fresh ingredients, home-style recipes, and <a href="/facts/Gourmet/fYSscvnv">gourmet</a> culinary approaches to what is usually not considered gourmet food. The host interacts with both the customers, to get their opinion on the food, and with the kitchen staff, who demonstrate how to prepare multiple star dishes on their menus. Getting to know the chefs and managers behind each restaurant connects viewers of the show to the people behind the food and contributes to increased visitation of the featured restaurants. Some episodes, under the title "Triple D Nation," revisit restaurants from previous episodes to check in on new dishes and other updates from the restaurant. </p> <h3><i>Takeout</i></h3> <p>In Season 35, the show was reformatted as "Triple D Takeout" due to the <a href="/facts/COVID-19_pandemic/0xTsh7Ut">COVID-19 pandemic</a>; the episodes featured a modified format, in which Fieri interviewed restaurant chefs via <a href="/facts/Videoconferencing/Ya9TMFQD">videoconferencing</a> to discuss <a href="/facts/Impact_of_the_COVID-19_pandemic_on_the_restaurant_industry_in_the_United_States/5AQBKWUW">their responses to the pandemic's impact</a>. The chefs then guided Fieri in preparing their recipes using ingredients shipped to him.<a class="footnote-ref" id="fnref:2" href="#fn:2"><sup>2</sup></a><a class="footnote-ref" id="fnref:3" href="#fn:3"><sup>3</sup></a> <i>Takeout</i> episodes of the show were filmed at Fieri's home in California with the help of his children, Hunter and Ryder.<a class="footnote-ref" id="fnref:4" href="#fn:4"><sup>4</sup></a> The show transitioned back to all in-person visits in Season 40.<a class="footnote-ref" id="fnref:5" href="#fn:5"><sup>5</sup></a> </p> <h2 id="guest-appearances">Guest appearances</h2> <p>The show has had various stars appear in the kitchen alongside Guy Fieri, including fellow chefs <a href="/facts/Robert_Irvine/SD9U0Xk5">Robert Irvine</a>, <a href="/facts/Andrew_Zimmern/FU7P3Un5">Andrew Zimmern</a>, <a href="/facts/Michael_Symon/gqvwWNgS">Michael Symon</a>, <a href="/facts/Emeril_Lagasse/lXBReSRQ">Emeril Lagasse</a>, and <a href="/facts/Geoffrey_Zakarian/Hx1HpLfA">Geoffrey Zakarian</a>, as well as celebrities such as <a href="/facts/Matthew_McConaughey/4dd1yvbc">Matthew McConaughey</a>, <a href="/facts/Gene_Hackman/jkoIQvlp">Gene Hackman</a> who made his final appearance in the fifth season premiere, <a href="/facts/Rosie_O%2527Donnell/kKJX5SQY">Rosie O'Donnell</a>, <a href="/facts/Joe_Theismann/AvNVG1Q3">Joe Theismann</a>, <a href="/facts/Chris_Rock/KP5lSksP">Chris Rock</a>, <a href="/facts/Kid_Rock/XJtAdGMx">Kid Rock</a>, <a href="/facts/Adam_Sandler/k2gg1GEI">Adam Sandler</a>, <a href="/facts/Kevin_James/MmnQBD8H">Kevin James</a>, <a href="/facts/Clint_Bowyer/44cduyxa">Clint Bowyer</a>, <a href="/facts/Martin_Sheen/m9VbywGS">Martin Sheen</a>, <a href="/facts/Gene_Simmons/xX3Y9QzH">Gene Simmons</a>, <a href="/facts/Steve_Harwell/uBtnRCk0">Steve Harwell</a>, <a href="/facts/E-40/NBJdLafu">E-40</a> and <a href="/facts/Mick_Fleetwood/WYanWmuY">Mick Fleetwood</a>. Guests usually take Guy to their favorite restaurants in their hometowns, and also join Guy on new adventures. </p> <h2 id="lawsuit">Lawsuit</h2> <p>In May 2011, Page Productions, the original <a href="/facts/Television_producer/WSWXuFtj">producers</a> of the show, filed a lawsuit against Food Network. The lawsuit alleges that the network failed to pay required production costs, and failed to make the show's host, Guy Fieri, available for taping.<a class="footnote-ref" id="fnref:6" href="#fn:6"><sup>6</sup></a> </p><p>A week after Food Network counter-sued the producer, a settlement was reached in August 2011, allowing the 12th season of the show to resume, with a new production company, Citizen Pictures.<a class="footnote-ref" id="fnref:7" href="#fn:7"><sup>7</sup></a><a class="footnote-ref" id="fnref:8" href="#fn:8"><sup>8</sup></a> </p> <h2 id="impact">Impact</h2> <p>Throughout the years, more than 800 restaurants have been mentioned on the show, resulting in an increase in customers for many of them. Due to the show's popularity, long-term effects have included increases in both customers and sales.<a class="footnote-ref" id="fnref:9" href="#fn:9"><sup>9</sup></a> </p><p>In 2015, the owner of <a href="/facts/Duluth/CfICLYGG">Duluth</a> specialty market Northern Waters Smokehaus said that being featured in a 2010 episode had "jump started" its mail-order business, and that the long-term growth in business had proved consistent.<a class="footnote-ref" id="fnref:10" href="#fn:10"><sup>10</sup></a> </p><p>Donatelli's, a restaurant in <a href="/facts/White_Bear_Lake%2c_Minnesota/ReBXXaCP">White Bear Lake, Minnesota</a>, said that their appearance on the show "saved us from going out of business." They experienced an average, sustained 20% increase in sales since the airing of the episode in 2008. Over ten years later, the restaurant was still reaping the benefits of their appearance.<a class="footnote-ref" id="fnref:11" href="#fn:11"><sup>11</sup></a> </p> <h2 id="see-also">See also</h2> <ul> <li>Television portal</li><li>Food portal</li></ul> <ul><li><a href="/facts/Roadfood/vobmAo1e">Roadfood</a></li> <li><a href="/facts/Guy%2527s_Grocery_Games/vXvuQS13">Guy's Grocery Games</a></li> <li><a href="/facts/Guy%2527s_Big_Bite/EkKR3mCY">Guy's Big Bite</a></li></ul> <h2 id="external-links">External links</h2> <ul><li><a href="http://www.foodnetwork.com/shows/diners-drive-ins-and-dives.html"><i>Diners, Drive-Ins and Dives</i> at foodnetwork.com</a></li> <li><a href="https://www.imdb.com/title/tt1020913/"><i>Diners, Drive-Ins and Dives</i></a> at <a href="/facts/IMDb_(identifier)/uWrqVYVy">IMDb</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>"World chefs – Powers finds history is made in diners". Reuters. March 27, 2007. Retrieved February 8, 2014. <a href="https://www.reuters.com/article/us-food-chefs-fieri-idUSL2012814320070321" target="_blank">https://www.reuters.com/article/us-food-chefs-fieri-idUSL2012814320070321</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>White, Peter (April 15, 2020). "Food Network Delivers Guy Fieri Quarantine Series 'Diners, Drive-Ins and Dives: Takeout'". Deadline. Retrieved December 6, 2020. <a href="https://deadline.com/2020/04/diners-drive-ins-and-dives-takeout-quarantine-specials-guy-fieri-food-network-1202908885/" target="_blank">https://deadline.com/2020/04/diners-drive-ins-and-dives-takeout-quarantine-specials-guy-fieri-food-network-1202908885/</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Pomranz, Mike (April 16, 2020). "Guy Fieri Is Hosting a Special 'Takeout' Edition of 'Diners, Drive-Ins and Dives'". Food & Wine. Retrieved December 6, 2020. <a href="https://www.foodandwine.com/news/guy-fieri-diners-drive-ins-and-dives-takeout-edition-coronavirus" target="_blank">https://www.foodandwine.com/news/guy-fieri-diners-drive-ins-and-dives-takeout-edition-coronavirus</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>Rao, Sonia (April 7, 2020). "Guy Fieri is in quarantine with 400 goats, a peacock problem and a plan to help restaurant employees". Washington Post. Retrieved December 6, 2020. <a href="https://www.washingtonpost.com/arts-entertainment/2020/04/07/guy-fieri-interview-restaurant-relief-fund/" target="_blank">https://www.washingtonpost.com/arts-entertainment/2020/04/07/guy-fieri-interview-restaurant-relief-fund/</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>"Diners, Drive-Ins, and Dives". watch.foodnetwork.com. Retrieved November 16, 2023. <a href="https://watch.foodnetwork.com/show/diners-drive-ins-and-dives-food-network" target="_blank">https://watch.foodnetwork.com/show/diners-drive-ins-and-dives-food-network</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> <li id="fn:6"><p>"Diners, Drive-Ins and Dives producer says Food Network wants to dash " Twin Cities Business Journal; May 16, 2011 <a href="http://www.bizjournals.com/twincities/blog/law/2011/05/diners-drive-ins-and-dives-producer.html" target="_blank">http://www.bizjournals.com/twincities/blog/law/2011/05/diners-drive-ins-and-dives-producer.html</a> <a href="#fnref:6" class="footnote-back-ref">↩</a></p></li> <li id="fn:7"><p>Satran, Joe (August 18, 2011). "Food Network's Legal Battle With Producer Of Guy Fieri's 'Diners, Drive-Ins, And Dives' Comes To End". The Huffington Post. Retrieved November 11, 2011. <a href="http://www.huffingtonpost.com/2011/08/18/food-network-producer-lawsuit_n_930632.html" target="_blank">http://www.huffingtonpost.com/2011/08/18/food-network-producer-lawsuit_n_930632.html</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></p></li> <li id="fn:8"><p>Parker, Penny (October 7, 2011). "Parker: Food Network show switches to Denver production company". The Denver Post. Retrieved November 11, 2011. <a href="http://www.denverpost.com/pennyparker/ci_19059384" target="_blank">http://www.denverpost.com/pennyparker/ci_19059384</a> <a href="#fnref:8" class="footnote-back-ref">↩</a></p></li> <li id="fn:9"><p>"The Diners, Drive-Ins And Dives Effect". Twin Cities Business. June 8, 2015. Retrieved February 27, 2020. <a href="http://tcbmag.com/news/articles/2015/the-diners-drive-ins-and-dives-effect" target="_blank">http://tcbmag.com/news/articles/2015/the-diners-drive-ins-and-dives-effect</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></p></li> <li id="fn:10"><p>"The Diners, Drive-Ins And Dives Effect". Twin Cities Business. June 8, 2015. Retrieved February 27, 2020. <a href="http://tcbmag.com/news/articles/2015/the-diners-drive-ins-and-dives-effect" target="_blank">http://tcbmag.com/news/articles/2015/the-diners-drive-ins-and-dives-effect</a> <a href="#fnref:10" class="footnote-back-ref">↩</a></p></li> <li id="fn:11"><p>"The Diners, Drive-Ins And Dives Effect". Twin Cities Business. June 8, 2015. Retrieved February 27, 2020. <a href="http://tcbmag.com/news/articles/2015/the-diners-drive-ins-and-dives-effect" target="_blank">http://tcbmag.com/news/articles/2015/the-diners-drive-ins-and-dives-effect</a> <a href="#fnref:11" class="footnote-back-ref">↩</a></p></li> </ol>