Slaughtered Ox

<h2 id="gallery">Gallery</h2>

<h2 id="see-also">See also</h2>
<ul><li><a href="/facts/List_of_paintings_by_Rembrandt/l5efRnKI">List of paintings by Rembrandt</a></li></ul>

<ul><li>van de Wetering, Ernst (2015). <i>A Corpus of Rembrandt Paintings</i>. Springer. pp. 551–562. <a href="/facts/ISBN_(identifier)/15AdSPa9">ISBN</a> 9789401791731.</li>
<li><a href="http://cartelfr.louvre.fr/cartelfr/visite?srv=car_not_frame&idNotice=25565"><i>Le Boeuf écorché</i></a>, Louvre</li>
<li><a href="http://www.rembrandtdatabase.org/Rembrandt/painting/232216/the-slaughtered-ox"><i>The slaughtered ox</i></a> <a href="https://web.archive.org/web/20180529064037/http://www.rembrandtdatabase.org/Rembrandt/painting/232216/the-slaughtered-ox">Archived</a> 2018-05-29 at the <a href="/facts/Wayback_Machine/nmQ3a6JC">Wayback Machine</a>, Rembrandt database</li>
<li><a href="https://books.google.com/books?id=oru8BAAAQBAJ&pg=PA555"><i>A Corpus of Rembrandt Paintings V: The Small-Scale History Paintings</i></a>, 2011., edited by Ernst van de Wetering, p. 551-562</li>
<li><a href="http://jessieevans-dongrayart.com/essays/essay088.html">Rembrandt van Rijn, 1606-1669, Carcass of Beef (Flayed Ox), 1655</a> <a href="https://web.archive.org/web/20170503163035/http://jessieevans-dongrayart.com/essays/essay088.html">Archived</a> 2017-05-03 at the <a href="/facts/Wayback_Machine/nmQ3a6JC">Wayback Machine</a>, Don Gray</li>
<li><a href="http://thecresset.org/2007/Deam_T2007.html">Bloom: Rembrandt, Red Meat, and Remembering the Flesh</a>, Lisa Deam, <i>The Cresset</i>, Trinity 2007 (Vol LXX, No. 5, p 6–13)</li>
<li><a href="https://www.jstor.org/stable/25702889">Avigdor W.G. Posèq: A Proposal for Rembrandt's Two Versions of Slaughtered Ox, Artibus et Historiae, Vol. 30, No. 60 (2009), pp. 271-276, Cracow, 2009.</a></li>
<li>Smith, Baige Elise: <i>Rembrandt`s Anatomy Lessons</i>, diss., The University of Western Australia, 2010.</li>
<li><a href="https://nielsbergervoet.wordpress.com/2011/07/29/rembrandt-and-the-slaughtered-ox/">Niels Bergervoet Rembrandt and the <i>Slaughtered Ox</i>, 2011.</a></li>
<li>Margaret D. Carroll: The Blade and the Brush: Rembrandt's Slaughtered Ox and Anatomy of Doctor Deyman, Oxford Art Journal 40(3), 2017., str.347-369</li>
<li><a href="https://www.academia.edu/39989928/After_Life_Rembrandt_s_Slaughtered_Ox?email_work_card=view-paper">Alison M. Kettering: After Life: Rembrandt’s Slaughtered Ox, Artibus et Historiae, 79 (XL), 2019., 267-286</a></li></ul>
<h2 id="external-sources">External sources</h2>
<ul><li><a href="https://www.youtube.com/watch?v=raC7X4qrKdM">Rembrandt's Flayed Ox Explained</a></li></ul>

<h2 id="references">References</h2>

<ol>
<li id="fn:1"><p>The Carcase of an Ox, ArtUK <a href="https://artuk.org/discover/artworks/the-carcase-of-an-ox-85827" target="_blank">https://artuk.org/discover/artworks/the-carcase-of-an-ox-85827</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li>
</ol>

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Slaughtered Ox