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Ankimo
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<h2 id="preparations">Preparations</h2> <p>Ankimo is most often consumed outside of Japan as <a href="/facts/Sushi/4WedU0r1">sushi</a> or <a href="/facts/Sashimi/IL1fN4gD">sashimi</a>. Inside Japan, ankimo is used in several <a href="/facts/Meibutsu/udPgUs1X">meibutsu</a>, regional delicacies, such as dobu-jiru, stewed ankimo and vegetables from <a href="/facts/Fukushima_Prefecture/a72kC69v">Fukushima</a>.<a class="footnote-ref" id="fnref:3" href="#fn:3"><sup>3</sup></a> </p> <h2 id="gallery">Gallery</h2> <h2 id="see-also">See also</h2> <ul><li><a href="/facts/Chinmi/jeGPyICX">Chinmi</a></li> <li><a href="/facts/Meibutsu/udPgUs1X">Meibutsu</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>Sawaisanyakorn, Troy (6 October 2004). "Liver of the monkfish: a controversial delicacy". SFGate. Archived from the original on 30 January 2010. Retrieved 10 March 2025. <a href="https://web.archive.org/web/20100130012015/http://articles.sfgate.com/2004-10-06/food/17448946_1_monkfish-sushi-ankimo" target="_blank">https://web.archive.org/web/20100130012015/http://articles.sfgate.com/2004-10-06/food/17448946_1_monkfish-sushi-ankimo</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>"The World's 50 Best Foods". CNN Go. 2021-04-13. Retrieved 2021-05-31. <a href="https://www.cnn.com/travel/article/world-best-food-dishes/index.html" target="_blank">https://www.cnn.com/travel/article/world-best-food-dishes/index.html</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>"Dobu jiru". kyodoryori-story, Ltd. Retrieved 2021-12-12. <a href="http://kyoudo-ryouri.com/en/food/2855.html" target="_blank">http://kyoudo-ryouri.com/en/food/2855.html</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> </ol>