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Pear
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<h2 id="etymology">Etymology</h2> <p>The word <i>pear</i> is probably from Germanic <i>pera</i> as a <a href="/facts/Loanword/PWGYczgY">loanword</a> of <a href="/facts/Vulgar_Latin/uR9BLlE5">Vulgar Latin</a> <i>pira</i>, the plural of <i>pirum</i>, akin to Greek <i>apios</i> (from Mycenaean <i>ápisos</i>),<a class="footnote-ref" id="fnref:1" href="#fn:1"><sup>1</sup></a> of Semitic origin (<i>pirâ</i>), meaning "fruit". The adjective <i>pyriform</i> or <i>piriform</i> means pear-shaped.<a class="footnote-ref" id="fnref:2" href="#fn:2"><sup>2</sup></a> The classical Latin word for a pear tree is <i>pirus</i>;<a class="footnote-ref" id="fnref:3" href="#fn:3"><sup>3</sup></a> <i>pyrus</i> is an alternate form of this word sometimes used in <a href="/facts/Medieval_Latin/gyLMjaCX">medieval Latin</a>.<a class="footnote-ref" id="fnref:4" href="#fn:4"><sup>4</sup></a> </p> <h2 id="description">Description</h2> <p>The pear is <a href="/facts/Native_plant/03kpM3rf">native</a> to coastal, temperate, and mountainous region, It is found from Western Europe and North Africa east across Asia.<a class="footnote-ref" id="fnref:5" href="#fn:5"><sup>5</sup></a><a class="footnote-ref" id="fnref:6" href="#fn:6"><sup>6</sup></a> They are medium-sized trees, reaching up to 20 m tall, often with a tall, narrow crown; a few pear species are <a href="/facts/Shrub/X1gKVxL5">shrubby</a>.<a class="footnote-ref" id="fnref:7" href="#fn:7"><sup>7</sup></a><a class="footnote-ref" id="fnref:8" href="#fn:8"><sup>8</sup></a> </p><p>The <a href="/facts/Leaf/1m6wCNTg">leaves</a> are alternately arranged, simple, 2–12 cm (1–4+1⁄2 in) long, glossy green on some species, densely silvery-hairy in some others; leaf shape varies from broad oval to narrow lanceolate.<a class="footnote-ref" id="fnref:9" href="#fn:9"><sup>9</sup></a> Most pears are <a href="/facts/Deciduous/7jQHVtdd">deciduous</a>, but one or two species in Southeast Asia are <a href="/facts/Evergreen/bcLptUdV">evergreen</a>.<a class="footnote-ref" id="fnref:10" href="#fn:10"><sup>10</sup></a><a class="footnote-ref" id="fnref:11" href="#fn:11"><sup>11</sup></a> Some pears are cold-hardy, withstanding temperatures as low as −25 to −40 °C (−13 to −40 °F) in winter, but many grown for agriculture are vulnerable to cold damage.<a class="footnote-ref" id="fnref:12" href="#fn:12"><sup>12</sup></a><a class="footnote-ref" id="fnref:13" href="#fn:13"><sup>13</sup></a> Evergreen species only tolerate temperatures down to about −12 °C (10 °F).<a class="footnote-ref" id="fnref:14" href="#fn:14"><sup>14</sup></a> </p><p>The <a href="/facts/Flower/7gI5Kefw">flowers</a> are white, rarely tinted yellow or pink, 2–4 centimetres (1–1+1⁄2 in) diameter, and have five <a href="/facts/Petal/DQMkpRSm">petals</a>, five <a href="/facts/Sepals/rFYnXN4d">sepals</a>, and numerous <a href="/facts/Stamen/MzNPVK3D">stamens</a>.<a class="footnote-ref" id="fnref:15" href="#fn:15"><sup>15</sup></a><a class="footnote-ref" id="fnref:16" href="#fn:16"><sup>16</sup></a> Like that of the related <a href="/facts/Apple/SF1WND0v">apple</a>, the pear fruit is a <a href="/facts/Pome/X5BLQAAp">pome</a>, in most wild species 1–4 cm (1⁄2–1+1⁄2 in) diameter, but in some cultivated forms up to 18 cm (7 in) long and 9 cm (3+1⁄2 in) broad.<a class="footnote-ref" id="fnref:17" href="#fn:17"><sup>17</sup></a> The shape varies in most species from oblate or globose, to the classic pyriform "<a href="/facts/Female_body_shape/xeHhoXJc">pear shape</a>" of the <a href="/facts/European_pear/VECJ8XSl">European pear</a> with an elongated basal portion and a bulbous end.<a class="footnote-ref" id="fnref:18" href="#fn:18"><sup>18</sup></a> </p><p>The fruit is a <a href="/facts/Accessory_fruit/2UjlUkdJ">pseudofruit</a> composed of the receptacle or upper end of the flower stalk (the so-called <a href="/facts/Calyx_(botany)/rFYnXN4d">calyx</a> tube) greatly dilated.<a class="footnote-ref" id="fnref:19" href="#fn:19"><sup>19</sup></a> Enclosed within its cellular flesh is the true fruit: 2–5 '<a href="/facts/Cartilage/vxy2qzKN">cartilaginous</a>' <a href="/facts/Carpels/P5qFQMk1">carpels</a>,<a class="footnote-ref" id="fnref:20" href="#fn:20"><sup>20</sup></a><a class="footnote-ref" id="fnref:21" href="#fn:21"><sup>21</sup></a> known colloquially as the "core".<a class="footnote-ref" id="fnref:22" href="#fn:22"><sup>22</sup></a> </p> <p>Pears and apples cannot always be distinguished by the form of the fruit;<a class="footnote-ref" id="fnref:23" href="#fn:23"><sup>23</sup></a> some pears look very much like some apples, e.g. the <a href="/facts/Pyrus_pyrifolia/64rgFXrq">nashi pear</a>.<a class="footnote-ref" id="fnref:24" href="#fn:24"><sup>24</sup></a><a class="footnote-ref" id="fnref:25" href="#fn:25"><sup>25</sup></a> </p> <h2 id="history">History</h2> <p><a href="/facts/Pomology/j4FKmJ1U">Pear cultivation</a> in <a href="/facts/Temperate_climate/6WPypCzC">temperate climates</a> extends to the remotest antiquity, and evidence exists of its use as a food since prehistoric times. Many traces have been found in <a href="/facts/Prehistoric_pile_dwellings_around_Lake_Zurich/HMsPRVsB">prehistoric pile dwellings around Lake Zurich</a>.<a class="footnote-ref" id="fnref:26" href="#fn:26"><sup>26</sup></a> Pears were cultivated in China as early as 2000 BC.<a class="footnote-ref" id="fnref:27" href="#fn:27"><sup>27</sup></a> An article on Pear tree cultivation in <a href="/facts/Spain/bIyrB8EY">Spain</a> is brought down in <a href="/facts/Ibn_al-%2527Awwam/wEqT4LeX">Ibn al-'Awwam</a>'s 12th-century agricultural work, <i>Book on Agriculture</i>.<a class="footnote-ref" id="fnref:28" href="#fn:28"><sup>28</sup></a> </p><p>The word <i>pear</i>, or its equivalent, occurs in all the <a href="/facts/Celtic_languages/edRrGrMF">Celtic languages</a>, while in Slavic and other dialects, differing appellations still referring to the same thing are found—a diversity and multiplicity of <a href="/facts/Nomenclature/YhTgjjyY">nomenclature</a>, which led <a href="/facts/Alphonse_Pyramus_de_Candolle/j1A71xU0">Alphonse Pyramus de Candolle</a> to infer a very ancient cultivation of the tree from the shores of the Caspian to those of the Atlantic.<a class="footnote-ref" id="fnref:29" href="#fn:29"><sup>29</sup></a> </p><p>The pear was also cultivated by the Romans, who ate the fruits raw or cooked, just like apples.<a class="footnote-ref" id="fnref:30" href="#fn:30"><sup>30</sup></a> <a href="/facts/Natural_History_(Pliny)/bMp2te1A">Pliny's <i>Natural History</i></a> recommended stewing them with <a href="/facts/Honey/jnRSlNEF">honey</a> and noted three dozen varieties. The Roman cookbook <i><a href="/facts/De_re_coquinaria/2ulUgHAm">De re coquinaria</a></i> has a recipe for a spiced, stewed-pear <i>patina</i>, or <a href="/facts/Souffl%25C3%25A9/M5oWx0ut">soufflé</a>.<a class="footnote-ref" id="fnref:31" href="#fn:31"><sup>31</sup></a> Romans also introduced the fruit to Britain.<a class="footnote-ref" id="fnref:32" href="#fn:32"><sup>32</sup></a> </p><p><i><a href="/facts/Pyrus_nivalis/D3kSlUdw">Pyrus nivalis</a></i>, which has white down on the <a href="/facts/Epidermis_(botany)/ldKXCLRl">undersurface</a> of the leaves, is chiefly used in Europe in the manufacture of <a href="/facts/Perry/qnznSD6v">perry</a> (see also <a href="/facts/Cider/3B1PDMuL">cider</a>).<a class="footnote-ref" id="fnref:33" href="#fn:33"><sup>33</sup></a><a class="footnote-ref" id="fnref:34" href="#fn:34"><sup>34</sup></a><a class="footnote-ref" id="fnref:35" href="#fn:35"><sup>35</sup></a> Other small-fruited pears, distinguished by their early ripening and globose fruit, may be referred to as <i>P. cordata</i>, a species found wild in southwestern Europe.<a class="footnote-ref" id="fnref:36" href="#fn:36"><sup>36</sup></a><a class="footnote-ref" id="fnref:37" href="#fn:37"><sup>37</sup></a><a class="footnote-ref" id="fnref:38" href="#fn:38"><sup>38</sup></a> </p><p>The <a href="/facts/Genus/m8EFjSms">genus</a> is thought to have originated in present-day <a href="/facts/Western_China/VjzakooJ">Western China</a><a class="footnote-ref" id="fnref:39" href="#fn:39"><sup>39</sup></a> in the foothills of the <a href="/facts/Tian_Shan/2WxpayoN">Tian Shan</a>, a mountain range of Central Asia, and to have spread to the north and south along mountain chains, evolving into a diverse group of over 20 widely recognized primary species.<a class="footnote-ref" id="fnref:40" href="#fn:40"><sup>40</sup></a> The enormous number of varieties of the cultivated European pear (<i><a href="/facts/Pyrus_communis/VECJ8XSl">Pyrus communis</a></i> subsp. <i>communis</i>), are likely derived from one or two wild <a href="/facts/Subspecies/4L9jFacF">subspecies</a> (<i>P. c.</i> subsp. <i>pyraster</i> and <i>P. c.</i> subsp. <i>caucasica</i>), widely distributed throughout Europe, and sometimes forming part of the natural vegetation of the forests.<a class="footnote-ref" id="fnref:41" href="#fn:41"><sup>41</sup></a><a class="footnote-ref" id="fnref:42" href="#fn:42"><sup>42</sup></a> Court accounts of <a href="/facts/Henry_III_of_England/yRC7X3ge">Henry III of England</a> record pears shipped from La Rochelle-Normande and presented to the king by the sheriffs of the City of London.<a class="footnote-ref" id="fnref:43" href="#fn:43"><sup>43</sup></a> The French names of pears grown in English medieval gardens suggest that their reputation, at the least, was French; a favoured variety in the accounts was named for Saint <a href="/facts/Rieul_of_Senlis/MJ0LQUVg">Rieul of Senlis</a>, Bishop of <a href="/facts/Senlis/cF1Qoaua">Senlis</a> in northern France.<a class="footnote-ref" id="fnref:44" href="#fn:44"><sup>44</sup></a> </p><p>Asian species with medium to large edible fruit include <i>P. pyrifolia</i>, <i>P. ussuriensis</i>, <i>P. × bretschneideri</i>, and <i>P. × sinkiangensis</i>.<a class="footnote-ref" id="fnref:45" href="#fn:45"><sup>45</sup></a> Small-fruited species, such as <i><a href="/facts/Pyrus_calleryana/U37EdMox">Pyrus calleryana</a>,</i> may be used as <a href="/facts/Rootstock/pSRT5aW6">rootstocks</a> for the cultivated forms.<a class="footnote-ref" id="fnref:46" href="#fn:46"><sup>46</sup></a><a class="footnote-ref" id="fnref:47" href="#fn:47"><sup>47</sup></a> </p> <h2 id="subdivision">Subdivision</h2><p> The genus can be divided into two <a href="/facts/Subgenus/csbIQaGC">subgenera</a>—<i>Pyrus</i> and <i>Pashia</i>. Subgenus <i>Pyrus,</i> the Occidental <a href="/facts/Clade/XefyYmWn">clade</a>, is distributed mainly in the western portion of Eurasia and North Africa, while subgenus <i>Pashia</i>, the Oriental clade, is native to <a href="/facts/East_Asia/D8yGVCQX">East Asia</a>. The two subgenera come in contact in <a href="/facts/Xinjiang/f3jxW5Sq">Xingjiang</a>, China, and in fact <i><a href="/facts/Pyrus_%25C3%2597_sinkiangensis/v1Ee79z9">P. sinkiangensis</a></i> appears to have arisen from a hybridisation event between <i><a href="/facts/Pyrus_communis/VECJ8XSl">P. communis</a></i> and either <i><a href="/facts/Pyrus_pyrifolia/64rgFXrq">P. pyrifolia</a></i> or <i><a href="/facts/Pyrus_%25C3%2597_bretschneideri/yBDACDv5">P. bretschneideri</a>,</i> i.e. a hybridisation between a member of the Occidental clade and a member of the Oriental clade.<a class="footnote-ref" id="fnref:48" href="#fn:48"><sup>48</sup></a> As of December 2024, <a href="/facts/Plants_of_the_World_Online/2m4CsqY0">Plants of the World Online</a> accepts the following 74 species.<a class="footnote-ref" id="fnref:49" href="#fn:49"><sup>49</sup></a></p> <h3>Species and selected hybrids</h3> Subgenus <i>Pyrus</i> <ul><li><i>Pyrus acutiserrata</i></li> <li><i><a href="/facts/Pyrus_armeniacifolia/p9oSEhNn">Pyrus armeniacifolia</a></i>—Apricot-leaved pear</li> <li><i>Pyrus asiae-mediae</i></li> <li><i><a href="/facts/Pyrus_austriaca/V28jLIoG">Pyrus austriaca</a></i></li> <li><i>Pyrus × babadagensis</i></li> <li><i>Pyrus × bardoensis</i></li> <li><i><a href="/facts/Pyrus_boissieriana/LpTr57Td">Pyrus boissieriana</a></i></li> <li><i><a href="/facts/Pyrus_bourgaeana/utFbrbD5">Pyrus bourgaeana</a></i>—Iberian pear</li> <li><i>Pyrus browiczii</i></li> <li><i>Pyrus cajon</i></li> <li><i>Pyrus castribonensis</i></li> <li><i>Pyrus chosrovica</i></li> <li><i><a href="/facts/Pyrus_ciancioi/tzN6Poxw">Pyrus ciancioi</a></i>—Ciancio's pear</li> <li><i><a href="/facts/Pyrus_communis/VECJ8XSl">Pyrus communis</a></i>—European pear <ul><li><i><a href="/facts/Pyrus_communis/VECJ8XSl">Pyrus communis</a></i> subsp. <i>communis</i>—European pear (cultivars include <a href="/facts/D%2527Anjou/g872wKC5">Beurre d'Anjou</a>, <a href="/facts/Williams_pear/bGXlc1GT">Bartlett</a> and <a href="/facts/Bosc_Pear/Fse0q7My">Beurre Bosc</a>)</li> <li><i>Pyrus communis</i> subsp. <i>caucasica</i> (<a href="/facts/Syn./BHLdox7E">syn.</a> <i>Pyrus caucasica</i>)</li> <li><i>Pyrus communis</i> subsp. <i>pyraster</i> (syn. <i><a href="/facts/Pyrus_pyraster/86bqIY9s">Pyrus pyraster</a></i>)</li></ul></li> <li><i>Pyrus complexa</i></li> <li><i><a href="/facts/Pyrus_cordata/QRAazfeI">Pyrus cordata</a></i>—Plymouth pear</li> <li><i>Pyrus cordifolia</i></li> <li><i>Pyrus costata</i></li> <li><i>Pyrus daralagezi</i></li> <li><i>Pyrus demetrii</i></li> <li><i><a href="/facts/Pyrus_elaeagrifolia/RULTb90n">Pyrus elaeagrifolia</a></i>—Oleaster-leaved pear</li> <li><i>Pyrus elata</i></li> <li><i>Pyrus eldarica</i></li> <li><i>Pyrus fedorovii</i></li> <li><i>Pyrus ferganensis</i></li> <li><i>Pyrus georgica</i></li> <li><i><a href="/facts/Pyrus_gergerana/5tNocURD">Pyrus gergerana</a></i>—Gergeranian pear</li> <li><i><a href="/facts/Pyrus_glabra/uUDWUdP4">Pyrus glabra</a></i></li> <li><i>Pyrus grossheimii</i></li> <li><i>Pyrus hajastani</i></li> <li><i><a href="/facts/Pyrus_hakkiarica/JQm6cHYG">Pyrus hakkiarica</a></i></li> <li><i>Pyrus hyrcana</i></li> <li><i>Pyrus jacquemontiana</i></li> <li><i>Pyrus × jordanovii</i></li> <li><i>Pyrus ketzkhovelii</i></li> <li><i>Pyrus mazanderanica</i></li> <li><i>Pyrus medvedevii</i></li> <li><i>Pyrus megrica</i></li> <li><i><a href="/facts/Pyrus_%25C3%2597_michauxii/RCU7AHm7">Pyrus × michauxii</a></i></li> <li><i>Pyrus neoserrulata</i></li> <li><i><a href="/facts/Pyrus_nivalis/D3kSlUdw">Pyrus nivalis</a></i>—Snow pear</li> <li><i>Pyrus nutans</i></li> <li><i><a href="/facts/Pyrus_oxyprion/Uh4XqeHm">Pyrus oxyprion</a></i></li> <li><i>Pyrus pedrottiana</i></li> <li><i>Pyrus raddeana</i></li> <li><i><a href="/facts/Pyrus_regelii/11T6jkQj">Pyrus regelii</a></i></li> <li><i>Pyrus sachokiana</i></li> <li><i><a href="/facts/Pyrus_salicifolia/lhQcDR8S">Pyrus salicifolia</a></i>—Willow-leaved pear</li> <li><i><a href="/facts/Pyrus_sicanorum/UYaSNcsX">Pyrus sicanorum</a></i></li> <li><i><a href="/facts/Pyrus_%25C3%2597_sinkiangensis/v1Ee79z9">Pyrus × sinkiangensis</a></i>—thought to be an interspecific hybrid between <i>P. </i>×<i>bretschneideri</i> and <i>Pyrus communis</i></li> <li><i>Pyrus sogdiana</i></li> <li><i>Pyrus sosnovskyi</i></li> <li><i><a href="/facts/Pyrus_spinosa/jlpzUnm6">Pyrus spinosa</a></i>—Almond-leaved pear</li> <li><i><a href="/facts/Pyrus_syriaca/6EToGEnB">Pyrus syriaca</a></i>—Syrian pear</li> <li><i>Pyrus tadshikistanica</i></li> <li><i>Pyrus takhtadzhianii</i></li> <li><i>Pyrus tamamschiannae</i></li> <li><i>Pyrus terpoi</i></li> <li><i>Pyrus theodorovii</i></li> <li><i>Pyrus turcomanica</i></li> <li><i>Pyrus tuskaulensis</i></li> <li><i><a href="/facts/Pyrus_vallis-demonis/J2TyK2Dn">Pyrus vallis-demonis</a></i></li> <li><i>Pyrus × vavilovii</i></li> <li><i>Pyrus voronovii</i></li> <li><i>Pyrus vsevolodovii</i></li> <li><i>Pyrus yaltirikii</i></li> <li><i>Pyrus zangezura</i></li></ul> Subgenus <i>Pashia</i> <ul><li><i><a href="/facts/Pyrus_betulifolia/voD92nsH">Pyrus betulifolia</a></i>—Birchleaf pear</li> <li><i><a href="/facts/Pyrus_%25C3%2597_bretschneideri/yBDACDv5">Pyrus × bretschneideri</a></i>—Chinese white pear; also classified as a subspecies of <i>Pyrus pyrifolia</i></li> <li><i><a href="/facts/Pyrus_calleryana/U37EdMox">Pyrus calleryana</a></i>—Callery pear</li> <li><i>Pyrus hopeiensis</i></li> <li><i><a href="/facts/Pyrus_korshinskyi/TKPcUyxB">Pyrus korshinskyi</a></i></li> <li><i><a href="/facts/Pyrus_pashia/rWQBRaXV">Pyrus pashia</a></i>—Afghan pear</li> <li><i><a href="/facts/Pyrus_%25C3%2597_phaeocarpa/Mm61WN1B">Pyrus × phaeocarpa</a></i></li> <li><i>Pyrus pseudopashia</i></li> <li><i><a href="/facts/Pyrus_pyrifolia/64rgFXrq">Pyrus pyrifolia</a></i>—Nashi pear, <i>Sha Li</i>; tree species native to China, Japan, and Korea, also known as the Asian pear</li> <li><i><a href="/facts/Pyrus_trilocularis/5wcvacUo">Pyrus trilocularis</a></i></li> <li><i><a href="/facts/Pyrus_ussuriensis/l1D9WVGe">Pyrus ussuriensis</a></i>—Siberian pear (also known as the Ussurian pear, Harbin pear, or Manchurian pear)</li> <li><i><a href="/facts/Pyrus_xerophila/yBJ4LM4L">Pyrus xerophila</a></i></li></ul> Not classified <ul><li><i>Pyrus alpinotaiwaniana</i></li></ul> <h2 id="cultivation">Cultivation</h2> <p>According to Pear Bureau Northwest, about 3,000 known varieties of pears are grown worldwide.<a class="footnote-ref" id="fnref:50" href="#fn:50"><sup>50</sup></a> The pear is normally propagated by <a href="/facts/Grafting/s1hfSwTR">grafting</a> a selected variety onto a <a href="/facts/Rootstock/pSRT5aW6">rootstock</a>, which may be of a pear or <a href="/facts/Quince/Hq0eoUp0">quince</a> variety. Quince rootstocks produce smaller trees, which is often desirable in commercial orchards or domestic gardens. For new varieties the flowers can be <a href="/facts/Cross-breeding/VDRf1JWq">cross-bred</a> to preserve or combine desirable traits. The fruit of the pear is produced on spurs, which appear on shoots more than one year old.<a class="footnote-ref" id="fnref:51" href="#fn:51"><sup>51</sup></a> </p><p>There are four species which are primarily grown for edible fruit production: the <a href="/facts/European_pear/VECJ8XSl">European pear</a> <i>Pyrus communis</i> subsp. <i>communis</i> cultivated mainly in Europe and North America, the Chinese white pear (<i>bai li</i>) <i><a href="/facts/Pyrus_%25C3%2597_bretschneideri/yBDACDv5">Pyrus × bretschneideri</a></i>, the Chinese pear <i><a href="/facts/Pyrus_ussuriensis/l1D9WVGe">Pyrus ussuriensis</a></i>, and the <a href="/facts/Nashi_pear/64rgFXrq">Nashi pear</a> <i>Pyrus pyrifolia</i> (also known as Asian pear or apple pear), which are grown mainly in eastern Asia.<a class="footnote-ref" id="fnref:52" href="#fn:52"><sup>52</sup></a> There are thousands of <a href="/facts/Cultivar/nfaLJJM3">cultivars</a> of these three species.<a class="footnote-ref" id="fnref:53" href="#fn:53"><sup>53</sup></a> A species grown in western China, <i>P. sinkiangensis</i>, and <i>P. pashia</i>, grown in southern China and south Asia, are also produced to a lesser degree.<a class="footnote-ref" id="fnref:54" href="#fn:54"><sup>54</sup></a><a class="footnote-ref" id="fnref:55" href="#fn:55"><sup>55</sup></a> </p><p>Other species are used as <a href="/facts/Rootstock/pSRT5aW6">rootstocks</a> for European and Asian pears and as <a href="/facts/Ornamental_plant/ImyCDwMW">ornamental trees</a>.<a class="footnote-ref" id="fnref:56" href="#fn:56"><sup>56</sup></a><a class="footnote-ref" id="fnref:57" href="#fn:57"><sup>57</sup></a> Pear wood is close-grained and has been used as a specialized timber for fine furniture and making the blocks for <a href="/facts/Woodcut/fg45gSl6">woodcuts</a>.<a class="footnote-ref" id="fnref:58" href="#fn:58"><sup>58</sup></a><a class="footnote-ref" id="fnref:59" href="#fn:59"><sup>59</sup></a> The Manchurian or Ussurian Pear, <i><a href="/facts/Pyrus_ussuriensis/l1D9WVGe">Pyrus ussuriensis</a></i> (which produces <a href="/facts/Unpalatable/W2A0spKm">unpalatable</a> fruit primarily used for canning) has been crossed with <i>Pyrus communis</i> to breed hardier pear cultivars.<a class="footnote-ref" id="fnref:60" href="#fn:60"><sup>60</sup></a> The Bradford pear (<i><a href="/facts/Pyrus_calleryana/U37EdMox">Pyrus calleryana</a></i> 'Bradford') is widespread as an ornamental tree in North America, where it has become <a href="/facts/Invasive_species/Ya1v6RGx">invasive</a> in regions.<a class="footnote-ref" id="fnref:61" href="#fn:61"><sup>61</sup></a><a class="footnote-ref" id="fnref:62" href="#fn:62"><sup>62</sup></a><a class="footnote-ref" id="fnref:63" href="#fn:63"><sup>63</sup></a> It is also used as a blight-resistant rootstock for <i>Pyrus communis</i> fruit orchards.<a class="footnote-ref" id="fnref:64" href="#fn:64"><sup>64</sup></a><a class="footnote-ref" id="fnref:65" href="#fn:65"><sup>65</sup></a> The Willow-leaved pear (<i><a href="/facts/Pyrus_salicifolia/lhQcDR8S">Pyrus salicifolia</a></i>) is grown for its silvery leaves, flowers, and its "weeping" form.<a class="footnote-ref" id="fnref:66" href="#fn:66"><sup>66</sup></a><a class="footnote-ref" id="fnref:67" href="#fn:67"><sup>67</sup></a> </p> <h3>Cultivars</h3> <p class="note">Main article: <a href="/facts/List_of_pear_cultivars/QefoEHkf">List of pear cultivars</a></p> <p>The following <a href="/facts/Cultivars/nfaLJJM3">cultivars</a> have gained the <a href="/facts/Royal_Horticultural_Society/QrtXmlUo">Royal Horticultural Society</a>'s <a href="/facts/Award_of_Garden_Merit/zQ4Ya8S6">Award of Garden Merit</a>:<a class="footnote-ref" id="fnref:68" href="#fn:68"><sup>68</sup></a> </p> <ul><li>'Beth'<a class="footnote-ref" id="fnref:69" href="#fn:69"><sup>69</sup></a></li> <li>'Beurré Hardy'<a class="footnote-ref" id="fnref:70" href="#fn:70"><sup>70</sup></a></li> <li>'Beurré Superfin'<a class="footnote-ref" id="fnref:71" href="#fn:71"><sup>71</sup></a></li> <li>'Concorde'<a class="footnote-ref" id="fnref:72" href="#fn:72"><sup>72</sup></a></li> <li>'<a href="/facts/Conference_pear/uR8NvNEJ">Conference</a>'<a class="footnote-ref" id="fnref:73" href="#fn:73"><sup>73</sup></a></li> <li>'<a href="/facts/Doyenn%25C3%25A9_du_Comice/SxyqDJIV">Doyenné du Comice</a>'<a class="footnote-ref" id="fnref:74" href="#fn:74"><sup>74</sup></a></li> <li>'Joséphine de Malines'<a class="footnote-ref" id="fnref:75" href="#fn:75"><sup>75</sup></a></li></ul> <p>The purely decorative cultivar <i>P. salicifolia</i> 'Pendula', with pendulous branches and silvery leaves, has also won the award.<a class="footnote-ref" id="fnref:76" href="#fn:76"><sup>76</sup></a> </p> <h3>Harvest</h3> <p>Summer and autumn <a href="/facts/Cultivar/nfaLJJM3">cultivars</a> of <i>Pyrus communis</i>, being <a href="/facts/Climacteric_fruits/1TJJh6zX">climacteric fruits</a>, are gathered before they are fully ripe, while they are still green, but snap off when lifted.<a class="footnote-ref" id="fnref:77" href="#fn:77"><sup>77</sup></a><a class="footnote-ref" id="fnref:78" href="#fn:78"><sup>78</sup></a> Certain other pears, including <i>Pyrus pyrifolia</i> and <i>P. × bretschneideri</i>, have both climacteric and non-climacteric varieties.<a class="footnote-ref" id="fnref:79" href="#fn:79"><sup>79</sup></a><a class="footnote-ref" id="fnref:80" href="#fn:80"><sup>80</sup></a><a class="footnote-ref" id="fnref:81" href="#fn:81"><sup>81</sup></a> </p> <h3>Diseases and pests</h3> <p class="note">Main articles: <a href="/facts/List_of_pear_diseases/L53G583z">List of pear diseases</a> and <a href="/facts/Lepidoptera/yPFPsQmL">Lepidoptera</a></p> Pear production – 2022<table><tbody><tr><th>Country</th><th>(Millions of <a href="/facts/Tonne/gMymLmWv">tonnes</a>)</th></tr><tr><td> <a href="/facts/China/lTjIXY5p">China</a></td><td>19.3</td></tr><tr><td> <a href="/facts/United_States/P0sCdLe5">United States</a></td><td>0.58</td></tr><tr><td> <a href="/facts/Argentina/aFSA5bAk">Argentina</a></td><td>0.57</td></tr><tr><td> <a href="/facts/Turkey/KIYAWAs0">Turkey</a></td><td>0.55</td></tr><tr><td> <a href="/facts/Italy/tUf0PDYF">Italy</a></td><td>0.52</td></tr><tr><td>World</td><td>26.3</td></tr><tr><td colspan="2">Source: <a href="/facts/FAOSTAT/bnNaSDqw">FAOSTAT</a><a class="footnote-ref" id="fnref:82" href="#fn:82"><sup>82</sup></a></td></tr></tbody></table> <h2 id="production">Production</h2> <p class="note">Main article: <a href="/facts/List_of_countries_by_pear_production/otl4Xz9T">List of countries by pear production</a></p> <p>In 2022, world production of pears was 26 million <a href="/facts/Tonne/gMymLmWv">tonnes</a>, led by <a href="/facts/China/lTjIXY5p">China</a> with 73% of the total (table).<a class="footnote-ref" id="fnref:83" href="#fn:83"><sup>83</sup></a> About 48% of the <a href="/facts/Southern_Hemisphere/QfJ4z9L5">Southern Hemisphere</a>'s pears are produced in the <a href="/facts/Patagonia/HmNlUCh5">Patagonian</a> valley of <a href="/facts/R%25C3%25ADo_Negro_(Argentina)/NkekXFRN">Río Negro</a> in Argentina.<a class="footnote-ref" id="fnref:84" href="#fn:84"><sup>84</sup></a> </p> <h2 id="storage">Storage</h2> <p>Pears may be stored at room temperature until ripe.<a class="footnote-ref" id="fnref:85" href="#fn:85"><sup>85</sup></a> Pears are ripe when the flesh around the stem gives to gentle pressure.<a class="footnote-ref" id="fnref:86" href="#fn:86"><sup>86</sup></a> Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.<a class="footnote-ref" id="fnref:87" href="#fn:87"><sup>87</sup></a> </p><p>Pears ripen at room temperature. Ripening is accelerated by the gas <a href="/facts/Ethylene_as_a_plant_hormone/qKCBkaKo">ethylene</a>.<a class="footnote-ref" id="fnref:88" href="#fn:88"><sup>88</sup></a> If pears are placed next to <a href="/facts/Banana/D6r2qPPq">bananas</a> in a fruit bowl, the ethylene emitted by the banana causes the pears to ripen.<a class="footnote-ref" id="fnref:89" href="#fn:89"><sup>89</sup></a> Refrigeration will slow further ripening. According to Pear Bureau Northwest, most varieties show little color change as they ripen (though the skin on Bartlett pears changes from green to yellow as they ripen).<a class="footnote-ref" id="fnref:90" href="#fn:90"><sup>90</sup></a> </p> <h2 id="uses">Uses</h2> <h3>Cooking</h3> <p>Pears are consumed fresh, canned, as <a href="/facts/Juice/2UHkhmvV">juice</a>, and <a href="/facts/Dried_fruit/qRBAEoMj">dried</a>. The juice can also be used in <a href="/facts/Jelly_(fruit_preserves)/TSkwzfzF">jellies</a> and <a href="/facts/Jam/rfFlWxMr">jams</a>, usually in combination with other fruits, including berries. Fermented pear juice is called <a href="/facts/Perry/qnznSD6v">perry</a> or pear cider and is made in a way that is similar to how <a href="/facts/Cider/3B1PDMuL">cider</a> is made from apples.<a class="footnote-ref" id="fnref:91" href="#fn:91"><sup>91</sup></a><a class="footnote-ref" id="fnref:92" href="#fn:92"><sup>92</sup></a> Perry can be distilled to produce an <i><a href="/facts/Eau_de_vie/y8CM4Dqe">eau de vie</a> de poire</i>, a colorless, unsweetened fruit brandy.<a class="footnote-ref" id="fnref:93" href="#fn:93"><sup>93</sup></a> </p><p>Pear purée is used to manufacture snack foods such as <a href="/facts/Fruit_by_the_Foot/fjmlMKo5">Fruit by the Foot</a> and <a href="/facts/Fruit_Roll-Ups/dLeB8mcB">Fruit Roll-Ups</a>.<a class="footnote-ref" id="fnref:94" href="#fn:94"><sup>94</sup></a><a class="footnote-ref" id="fnref:95" href="#fn:95"><sup>95</sup></a><a class="footnote-ref" id="fnref:96" href="#fn:96"><sup>96</sup></a> </p><p>The culinary or cooking pear is green but dry and hard, and only edible after several hours of cooking. Two Dutch cultivars are <i>Gieser Wildeman</i> (a sweet variety) and <i>Saint Remy</i> (slightly sour).<a class="footnote-ref" id="fnref:97" href="#fn:97"><sup>97</sup></a> </p> <h3>Timber</h3> <p>Pear wood is one of the preferred materials in the manufacture of high-quality <a href="/facts/Woodwind/JBMxaxyM">woodwind</a> instruments and <a href="/facts/Furniture/J7JrsrlA">furniture</a>, and was used for making the carved blocks for <a href="/facts/Woodcut/fg45gSl6">woodcuts</a>. It is also used for wood carving, and as a <a href="/facts/Firewood/1ohqWUEH">firewood</a> to produce aromatic smoke for smoking meat or <a href="/facts/Tobacco/bTD4RUPQ">tobacco</a>. Pear wood is valued for kitchen spoons, scoops and stirrers, as it does not contaminate food with color, flavor or smell, and resists warping and splintering despite repeated soaking and drying cycles. Lincoln<a class="footnote-ref" id="fnref:98" href="#fn:98"><sup>98</sup></a> describes it as "a fairly tough, very stable wood... (used for) carving... brushbacks, umbrella handles, measuring instruments such as set squares and T-squares... recorders... violin and guitar fingerboards and piano keys... decorative veneering." Pearwood is the favored wood for architect's rulers because it does not warp. It is similar to the wood of its relative, the apple tree (<i><a href="/facts/Malus_domestica/SF1WND0v">Malus domestica</a></i>) and used for many of the same purposes.<a class="footnote-ref" id="fnref:99" href="#fn:99"><sup>99</sup></a> </p> <h2 id="nutrition">Nutrition</h2> <p>Raw pear is 84% water, 15% <a href="/facts/Carbohydrates/Geuuzxsf">carbohydrates</a> and contains negligible <a href="/facts/Protein_(nutrient)/JTsv4Rhw">protein</a> and <a href="/facts/Fat/87HcP11s">fat</a> (table). In a 100 g (3+1⁄2 oz) reference amount, raw pear supplies 239 kilojoules (57 kilocalories) of <a href="/facts/Food_energy/TtuzDgbX">food energy</a>, a moderate amount of <a href="/facts/Dietary_fiber/Q9DXanDv">dietary fiber</a>, and no <a href="/facts/Micronutrient/nwzKuSMQ">micronutrients</a> in significant amounts (table). </p> <h3>Research</h3> <p>A 2019 review found preliminary evidence for the potential of pear consumption to favorably affect cardiovascular health.<a class="footnote-ref" id="fnref:100" href="#fn:100"><sup>100</sup></a> </p> <h2 id="cultural-references">Cultural references</h2> <p>Pears grow in the sublime <a href="/facts/Orchard/N7jv0Wrz">orchard</a> of <a href="/facts/Alcinous/3jfB8URc">Alcinous</a>, in the <i><a href="/facts/Odyssey/tVTrA6nu">Odyssey</a></i> vii: "Therein grow trees, tall and luxuriant, pears and <a href="/facts/Pomegranate/m9aqRKUe">pomegranates</a> and <a href="/facts/Apple/SF1WND0v">apple</a>-trees with their bright fruit, and sweet <a href="/facts/Ficus/70M2tmEB">figs</a>, and luxuriant <a href="/facts/Olive/tWecyIbg">olives</a>. Of these the fruit perishes not nor fails in <a href="/facts/Winter/kSp26z8R">winter</a> or in summer, but lasts throughout the year."<a class="footnote-ref" id="fnref:101" href="#fn:101"><sup>101</sup></a> </p><p>"A <a href="/facts/Partridge/dJRIKj76">Partridge</a> in a Pear Tree" is the first gift in the <a href="/facts/Cumulative_song/wjJxJA7a">cumulative song</a> <a href="/facts/The_Twelve_Days_of_Christmas_(song)/erHou1SX">"The Twelve Days of Christmas"</a>.<a class="footnote-ref" id="fnref:102" href="#fn:102"><sup>102</sup></a> </p><p>The pear tree was an object of particular veneration (as was the <a href="/facts/Walnut/lEkDbm8N">walnut</a>) in the <a href="/facts/Tree_worship/STUrmvkK">tree worship</a> of the <a href="/facts/Nakh_peoples/547Ectgf">Nakh peoples</a> of the <a href="/facts/North_Caucasus/GpxBJatP">North Caucasus</a> – see <a href="/facts/Vainakh_mythology/nayk9qK4">Vainakh mythology</a> and see also <a href="/facts/Ingushetia/pEDo7uYn">Ingushetia</a> – the best-known of the Vainakh peoples today being the <a href="/facts/Chechens/xXzyEMjB">Chechens</a> of <a href="/facts/Chechnya/mjpuy4nm">Chechnya</a>. Pear and walnut trees were held to be the sacred abodes of beneficent spirits in pre-Islamic Chechen religion and, for this reason, it was forbidden to fell them.<a class="footnote-ref" id="fnref:103" href="#fn:103"><sup>103</sup></a> </p> <h2 id="gallery">Gallery</h2> <h2 id="see-also">See also</h2> <ul><li><a href="/facts/List_of_culinary_fruits/PQ6oWMIt">List of culinary fruits</a></li> <li><a href="/facts/List_of_pear_cultivars/QefoEHkf">List of pear cultivars</a></li></ul> <h2 id="further-reading">Further reading</h2> <ul><li>Joan Morgan (2015). <i>The Book of Pears: The Definitive History and Guide to Over 500 Varieties</i>. Chelsea Green Publishing. <a href="/facts/ISBN_(identifier)/15AdSPa9">ISBN</a> 978-1603586665.</li></ul> <h2 id="external-links">External links</h2> <ul><li> Media related to Pyrus at Wikimedia Commons</li> <li> Pear at the Wikibooks Cookbook subproject</li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>Harper, Douglas. "pear". Online Etymology Dictionary. <a href="https://www.etymonline.com/?term=pear" target="_blank">https://www.etymonline.com/?term=pear</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>"pyriform, adj". Oxford English Dictionary. Oxford University Press. Retrieved 28 April 2021. <a href="https://www.oed.com/view/Entry/155457" target="_blank">https://www.oed.com/view/Entry/155457</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Lewis, Charlton T.; Short, Charles (1879). "pĭrus". A Latin Dictionary. Clarendon Press. Archived from the original on 15 May 2022 – via the Perseus Project. <a href="https://web.archive.org/web/20220515000656/https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0059%3Aentry%3Dpirus" target="_blank">https://web.archive.org/web/20220515000656/https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0059%3Aentry%3Dpirus</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>Charles du Fresne, sieur du Cange. "PYRUS". Glossarium Mediae et Infimae Latinitatis. Archived from the original on 15 May 2022 – via Logeion. <a href="/wiki/Charles_du_Fresne,_sieur_du_Cange" target="_blank">/wiki/Charles_du_Fresne,_sieur_du_Cange</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>Bell, Richard L.; Itai, Akihiro (2011), Kole, Chittaranjan (ed.), "Pyrus", Wild Crop Relatives: Genomic and Breeding Resources, Berlin, Heidelberg: Springer Berlin Heidelberg, pp. 147–177, doi:10.1007/978-3-642-16057-8_8, ISBN 978-3-642-16056-1, retrieved 7 June 2024 <a href="978-3-642-16056-1" target="_blank">978-3-642-16056-1</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> <li id="fn:6"><p>Janick, Jules; Moore, James N., eds. (1996). Fruit breeding. New York: Wiley. ISBN 978-0-471-12675-1. <a href="978-0-471-12675-1" target="_blank">978-0-471-12675-1</a> <a href="#fnref:6" class="footnote-back-ref">↩</a></p></li> <li id="fn:7"><p>"Pyrus communis - Plant Finder". www.missouribotanicalgarden.org. Retrieved 7 June 2024. <a href="https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=286400" target="_blank">https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=286400</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></p></li> <li id="fn:8"><p>Quinet, Muriel; Wesel, Jean-Pierre (2019), Korban, Schuyler S. (ed.), "Botany and Taxonomy of Pear", The Pear Genome, Cham: Springer International Publishing, pp. 1–33, doi:10.1007/978-3-030-11048-2_1, ISBN 978-3-030-11048-2, retrieved 7 June 2024 <a href="978-3-030-11048-2" target="_blank">978-3-030-11048-2</a> <a href="#fnref:8" class="footnote-back-ref">↩</a></p></li> <li id="fn:9"><p>Quinet, Muriel; Wesel, Jean-Pierre (2019), Korban, Schuyler S. (ed.), "Botany and Taxonomy of Pear", The Pear Genome, Cham: Springer International Publishing, pp. 1–33, doi:10.1007/978-3-030-11048-2_1, ISBN 978-3-030-11048-2, retrieved 7 June 2024 <a href="978-3-030-11048-2" target="_blank">978-3-030-11048-2</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></p></li> <li id="fn:10"><p>Quinet, Muriel; Wesel, Jean-Pierre (2019), Korban, Schuyler S. (ed.), "Botany and Taxonomy of Pear", The Pear Genome, Cham: Springer International Publishing, pp. 1–33, doi:10.1007/978-3-030-11048-2_1, ISBN 978-3-030-11048-2, retrieved 7 June 2024 <a href="978-3-030-11048-2" target="_blank">978-3-030-11048-2</a> <a href="#fnref:10" class="footnote-back-ref">↩</a></p></li> <li id="fn:11"><p>Rubtsov, G. A. (July 1944). "Geographical Distribution of the Genus Pyrus and Trends and Factors in Its Evolution". The American Naturalist. 78 (777): 358–366. Bibcode:1944ANat...78..358R. doi:10.1086/281206. ISSN 0003-0147. <a href="https://www.journals.uchicago.edu/doi/10.1086/281206" target="_blank">https://www.journals.uchicago.edu/doi/10.1086/281206</a> <a href="#fnref:11" class="footnote-back-ref">↩</a></p></li> <li id="fn:12"><p>Bell, Richard L.; Itai, Akihiro (2011), Kole, Chittaranjan (ed.), "Pyrus", Wild Crop Relatives: Genomic and Breeding Resources, Berlin, Heidelberg: Springer Berlin Heidelberg, pp. 147–177, doi:10.1007/978-3-642-16057-8_8, ISBN 978-3-642-16056-1, retrieved 7 June 2024 <a href="978-3-642-16056-1" target="_blank">978-3-642-16056-1</a> <a href="#fnref:12" class="footnote-back-ref">↩</a></p></li> <li id="fn:13"><p>Hedrick, U.P.; Howe, G.H.; Taylor, O.M.; Frances, E.H.; Tukey, H.B. (1921). The Pears of New York. Albany: J. B. Lyon Co. <a href="https://www.gutenberg.org/files/46994/46994-h/46994-h.htm" target="_blank">https://www.gutenberg.org/files/46994/46994-h/46994-h.htm</a> <a href="#fnref:13" class="footnote-back-ref">↩</a></p></li> <li id="fn:14"><p>"Evergreen Pear - SelecTree: A Tree Selection Guide". selectree.calpoly.edu. Archived from the original on 18 April 2024. Retrieved 7 June 2024. <a href="https://web.archive.org/web/20240418015036/https://selectree.calpoly.edu/tree-detail/1222" target="_blank">https://web.archive.org/web/20240418015036/https://selectree.calpoly.edu/tree-detail/1222</a> <a href="#fnref:14" class="footnote-back-ref">↩</a></p></li> <li id="fn:15"><p>Quinet, Muriel; Wesel, Jean-Pierre (2019), Korban, Schuyler S. (ed.), "Botany and Taxonomy of Pear", The Pear Genome, Cham: Springer International Publishing, pp. 1–33, doi:10.1007/978-3-030-11048-2_1, ISBN 978-3-030-11048-2, retrieved 7 June 2024 <a href="978-3-030-11048-2" target="_blank">978-3-030-11048-2</a> <a href="#fnref:15" class="footnote-back-ref">↩</a></p></li> <li id="fn:16"><p>Pear Fruit Facts Page Information. bouquetoffruits.com <a href="https://web.archive.org/web/20100916180243/http://bouquetoffruits.com/fruit-facts/pear-facts.html" target="_blank">https://web.archive.org/web/20100916180243/http://bouquetoffruits.com/fruit-facts/pear-facts.html</a> <a href="#fnref:16" class="footnote-back-ref">↩</a></p></li> <li id="fn:17"><p>Quinet, Muriel; Wesel, Jean-Pierre (2019), Korban, Schuyler S. 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