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Soffioni
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<h2 id="references">References</h2> <ol> <li id="fn:1"><p>One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Soffioni". Encyclopædia Britannica (11th ed.). Cambridge University Press. <a href="/wiki/Public_domain" target="_blank">/wiki/Public_domain</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>"Borax and Boric Acid.—Production in Tuscany". Year Book of the American Pharmaceutical Association. 1920. pp. 348–349. <a href="https://books.google.com/books?id=pz8fAQAAIAAJ&pg=PA348" target="_blank">https://books.google.com/books?id=pz8fAQAAIAAJ&pg=PA348</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Soffioni". Encyclopædia Britannica (11th ed.). Cambridge University Press. <a href="/wiki/Public_domain" target="_blank">/wiki/Public_domain</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Soffioni". Encyclopædia Britannica (11th ed.). Cambridge University Press. <a href="/wiki/Public_domain" target="_blank">/wiki/Public_domain</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> </ol>