Each sphincter is associated with the lumen (opening) it surrounds. As long as the sphincter muscle is contracted, its length is shortened and the lumen is constricted (closed). Relaxation of the muscle causes it to lengthen, opening the lumen and allowing the passage of liquids, solids, or gases.
This is evident, for example, in the blowholes of numerous marine mammals.
Many sphincters are used every day in the normal course of digestion. For example, the lower oesophageal sphincter (or cardiac sphincter), which resides at the top of the stomach, is closed most of the time, keeping acids and other stomach contents from pushing up and into the oesophagus, but opens to let swallowed food pass into the stomach.
Sphincters can be further classified into functional and anatomical sphincters:
Sphincters can also be voluntarily or involuntarily controlled:
Vander, Arthur; Sherman, James; Luciano, Dorothy (1994). Human Physiology: The Mechanism of Body Function (Sixth Edition, International ed.). McGraw Hill, Inc. pp. 437–440. ISBN 0-07-113761-0. 0-07-113761-0 ↩
Emanuel, Linda L.; Ferris, Frank D.; von Gunten, Charles F.; Hauser, Joshua M.; Von Roenn, Jamie H. (February 11, 2010). "The Last Hours of Living: Practical Advice for Clinicians". Medscape. http://www.medscape.com/viewarticle/716463_5 ↩