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Domestication
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<h2 id="definitions">Definitions</h2> <p>Domestication (not to be confused with the <a href="/facts/Tame_animal/QVDE6795">taming</a> of an individual animal<a class="footnote-ref" id="fnref:1" href="#fn:1"><sup>1</sup></a><a class="footnote-ref" id="fnref:2" href="#fn:2"><sup>2</sup></a><a class="footnote-ref" id="fnref:3" href="#fn:3"><sup>3</sup></a>), is from the <a href="/facts/Latin_language/pM3Kge85">Latin</a> <i><i>domesticus</i></i>, 'belonging to the house'.<a class="footnote-ref" id="fnref:4" href="#fn:4"><sup>4</sup></a> The term remained loosely defined until the 21st century, when the American archaeologist <a href="/facts/Melinda_A._Zeder/wRwH4Ghm">Melinda A. Zeder</a> defined it as a long-term relationship in which humans take over control and care of another organism to gain a predictable supply of a resource, resulting in <a href="/facts/Mutualism_(biology)/29hCDDS2">mutual benefits</a>. She noted further that it is not synonymous with agriculture since agriculture depends on domesticated organisms but does not automatically result from domestication.<a class="footnote-ref" id="fnref:5" href="#fn:5"><sup>5</sup></a> </p> <p><a href="/facts/Michael_D._Purugganan/sDEDe0Pw">Michael D. Purugganan</a> notes that domestication has been hard to define, despite the "instinctual consensus" that it means "the plants and animals found under the care of humans that provide us with benefits and which have evolved under our control."<a class="footnote-ref" id="fnref:6" href="#fn:6"><sup>6</sup></a> He comments that insects such as <a href="/facts/Termite/KRFbDumW">termites</a>, <a href="/facts/Ambrosia_beetle/KmtctbjK">ambrosia beetles</a>, and <a href="/facts/Leafcutter_ant/Fysq1fIw">leafcutter ants</a> have domesticated some species of <a href="/facts/Fungus/BHo5DP59">fungi</a>, and notes further that other groups such as weeds and commensals have wrongly been called domesticated.<a class="footnote-ref" id="fnref:7" href="#fn:7"><sup>7</sup></a> Starting from Zeder's definition, Purugganan proposes a "broad" definition: "a coevolutionary process that arises from a mutualism, in which one species (the domesticator) constructs an environment where it actively manages both the survival and reproduction of another species (the domesticate) in order to provide the former with resources and/or services."<a class="footnote-ref" id="fnref:8" href="#fn:8"><sup>8</sup></a> He comments that this adds <a href="/facts/Niche_construction/70q5hWSK">niche construction</a> to the activities of the domesticator.<a class="footnote-ref" id="fnref:9" href="#fn:9"><sup>9</sup></a> </p><p><a href="/facts/Domestication_syndrome/jbEPwudF">Domestication syndrome</a> is the suite of <a href="/facts/Phenotype/vxWXKGLj">phenotypic</a> traits that arose during the initial domestication process and which distinguish crops from their <a href="/facts/Wild_ancestor/pQgGqbEc">wild ancestors</a>.<a class="footnote-ref" id="fnref:10" href="#fn:10"><sup>10</sup></a><a class="footnote-ref" id="fnref:11" href="#fn:11"><sup>11</sup></a> It can also mean a set of differences now observed in domesticated mammals, not necessarily reflecting the initial domestication process. The changes include increased docility and tameness, coat coloration, reductions in tooth size, craniofacial morphology, ear and tail form (e.g., floppy ears), estrus cycles, levels of <a href="/facts/Adrenocorticotropic_hormone/o5UBWfGD">adrenocorticotropic hormone</a> and neurotransmitters, prolongations in juvenile behavior, and reductions in brain size and of particular brain regions.<a class="footnote-ref" id="fnref:12" href="#fn:12"><sup>12</sup></a> </p> <h2 id="cause-and-timing">Cause and timing</h2> <p class="note">Further information: <a href="/facts/Neolithic_transition/P5tLdcgU">Neolithic transition</a></p> <p>The <a href="/facts/Domestication_of_animals/CFTfnHWg">domestication of animals</a> and plants was triggered by the climatic and environmental changes that occurred after the peak of the <a href="/facts/Last_Glacial_Maximum/BXQyc9IP">Last Glacial Maximum</a> and which continue to this present day. These changes made obtaining food by <a href="/facts/Hunter-gatherer/ghnjoNbJ">hunting and gathering</a> difficult.<a class="footnote-ref" id="fnref:13" href="#fn:13"><sup>13</sup></a> The first animal to be <a href="/facts/Domestication_of_the_dog/oDCeNdRr">domesticated was the dog</a> at least 15,000 years ago.<a class="footnote-ref" id="fnref:14" href="#fn:14"><sup>14</sup></a> The <a href="/facts/Younger_Dryas/q9PFsJ4H">Younger Dryas</a> 12,900 years ago was a period of intense cold and aridity that put pressure on humans to intensify their foraging strategies but did not favour agriculture. By the beginning of the <a href="/facts/Holocene/sppPgwW5">Holocene</a> 11,700 years ago, a warmer climate and increasing human populations led to small-scale animal and plant domestication and an increased supply of food.<a class="footnote-ref" id="fnref:15" href="#fn:15"><sup>15</sup></a> </p> Timeline of some major domestication events<table><tbody><tr><th>Event</th><th><a href="/facts/Vavilov_center/sEExz83Q">Centre of origin</a></th><th>Purpose</th><th>Date/years ago</th></tr><tr><td><a href="/facts/Foraging/o2u7xmHD">Foraging</a> for wild grains</td><td>Asia</td><td>Food</td><td>> 23,000<a class="footnote-ref" id="fnref:16" href="#fn:16"><sup>16</sup></a></td></tr><tr><td><a href="/facts/Dog/DvQVRVzy">Dog</a></td><td>Eurasia</td><td><a href="/facts/Commensalism/KnJkboX0">Commensal</a></td><td>> 15,000<a class="footnote-ref" id="fnref:17" href="#fn:17"><sup>17</sup></a></td></tr><tr><td><a href="/facts/Wheat/lrk6HdV3">Wheat</a>, <a href="/facts/Barley/GH7X2qtG">Barley</a></td><td>Near East</td><td>Food</td><td>13,000–11,000<a class="footnote-ref" id="fnref:18" href="#fn:18"><sup>18</sup></a></td></tr><tr><td><a href="/facts/Flax/rm28CMyJ">Flax</a></td><td>Near East</td><td><a href="/facts/Textile/PJrVeM5S">Textiles</a></td><td>13,000–11,000<a class="footnote-ref" id="fnref:19" href="#fn:19"><sup>19</sup></a></td></tr><tr><td><a href="/facts/Goat/BrsPJmdX">Goat</a>, <a href="/facts/Sheep/cjkJyI4f">Sheep</a>, <a href="/facts/Pig/b5wxwdDY">Pig</a>, <a href="/facts/Cow/44qV9B6S">Cow</a></td><td>Near East, South Asia</td><td>Food</td><td>11,000–10,000<a class="footnote-ref" id="fnref:20" href="#fn:20"><sup>20</sup></a></td></tr><tr><td><a href="/facts/Rice/wvL1hBCz">Rice</a></td><td>China</td><td>Food</td><td>9,000<a class="footnote-ref" id="fnref:21" href="#fn:21"><sup>21</sup></a></td></tr><tr><td><a href="/facts/Chicken/RD2eTd83">Chicken</a></td><td>East Asia</td><td><a href="/facts/Cockfighting/MnjCkFJN">Cockfighting</a></td><td>7,000<a class="footnote-ref" id="fnref:22" href="#fn:22"><sup>22</sup></a></td></tr><tr><td><a href="/facts/Horse/Dh1d7b4x">Horse</a></td><td>Central Asia</td><td><a href="/facts/Pack_animal/qcdJaRPH">Draft</a>, <a href="/facts/Equestrianism/F13lkV3E">riding</a></td><td>5,500<a class="footnote-ref" id="fnref:23" href="#fn:23"><sup>23</sup></a></td></tr><tr><td><a href="/facts/Western_honey_bee/QGKeLH2g">Honey bee</a></td><td>Ancient Egypt</td><td><a href="/facts/Honey/jnRSlNEF">Honey</a></td><td>> 5,000<a class="footnote-ref" id="fnref:24" href="#fn:24"><sup>24</sup></a></td></tr></tbody></table> <p>The appearance of the <a href="/facts/Domestic_dog/DvQVRVzy">domestic dog</a> in the archaeological record, at least 15,000 years ago, was followed by domestication of livestock and <a href="/facts/Crop_domestication/kjxahQf3">of crops</a> such as <a href="/facts/Wheat/lrk6HdV3">wheat</a> and <a href="/facts/Barley/GH7X2qtG">barley</a>, the <a href="/facts/Invention_of_agriculture/P5tLdcgU">invention of agriculture</a>, and the transition of humans from foraging to farming in different places and times across the planet.<a class="footnote-ref" id="fnref:25" href="#fn:25"><sup>25</sup></a><a class="footnote-ref" id="fnref:26" href="#fn:26"><sup>26</sup></a><a class="footnote-ref" id="fnref:27" href="#fn:27"><sup>27</sup></a><a class="footnote-ref" id="fnref:28" href="#fn:28"><sup>28</sup></a> For instance, small-scale trial cultivation of cereals began some 28,000 years ago at the Ohalo II site in Israel.<a class="footnote-ref" id="fnref:29" href="#fn:29"><sup>29</sup></a> </p><p>In the <a href="/facts/Fertile_Crescent/KLHIjwQe">Fertile Crescent</a> 11,000–10,000 years ago, <a href="/facts/Zooarchaeology/azqUszbw">zooarchaeology</a> indicates that goats, pigs, sheep, and <a href="/facts/Taurine_cattle/yLyQr2Tk">taurine cattle</a> were the first livestock to be domesticated. Two thousand years later, humped <a href="/facts/Zebu/edRUVltw">zebu</a> cattle were domesticated in what is today <a href="/facts/Baluchistan/gwrWvcJE">Baluchistan</a> in Pakistan. In <a href="/facts/East_Asia/D8yGVCQX">East Asia</a> 8,000 years ago, pigs were domesticated from wild boar genetically different from those found in the Fertile Crescent.<a class="footnote-ref" id="fnref:30" href="#fn:30"><sup>30</sup></a> The <a href="/facts/Domestication_of_the_cat/e8M6syMg">cat was domesticated</a> in the Fertile Crescent, perhaps 10,000 years ago,<a class="footnote-ref" id="fnref:31" href="#fn:31"><sup>31</sup></a> from <a href="/facts/African_wildcat/9vRCI2Y6">African wildcats</a>, possibly to control <a href="/facts/Rodent/mT4m8QJq">rodents</a> that were damaging stored food.<a class="footnote-ref" id="fnref:32" href="#fn:32"><sup>32</sup></a> </p> <h2 id="animals">Animals</h2> <h3>Desirable traits</h3> <p class="note">Further information: <a href="/facts/Domestication_of_vertebrates/CFTfnHWg">Domestication of vertebrates</a></p> <p>The domestication of vertebrate animals is the relationship between non-human vertebrates and humans who have an influence on their care and reproduction.<a class="footnote-ref" id="fnref:33" href="#fn:33"><sup>33</sup></a> In his 1868 book <i><a href="/facts/The_Variation_of_Animals_and_Plants_Under_Domestication/JyCpblk0">The Variation of Animals and Plants Under Domestication</a></i>, <a href="/facts/Charles_Darwin/uwDLGItY">Charles Darwin</a> recognized the small number of traits that made domestic species different from their wild ancestors. He was also the first to recognize the difference between conscious <a href="/facts/Selective_breeding/CAkkM2UG">selective breeding</a> in which humans directly select for desirable traits and unconscious selection, in which traits evolve as a by-product of <a href="/facts/Natural_selection/JXTte6en">natural selection</a> or from selection on other traits.<a class="footnote-ref" id="fnref:34" href="#fn:34"><sup>34</sup></a><a class="footnote-ref" id="fnref:35" href="#fn:35"><sup>35</sup></a><a class="footnote-ref" id="fnref:36" href="#fn:36"><sup>36</sup></a> </p><p>There is a difference between domestic and wild populations; some of these differences constitute the <a href="/facts/Domestication_syndrome/jbEPwudF">domestication syndrome</a>, traits presumed essential in the early stages of domestication, while others represent later improvement traits.<a class="footnote-ref" id="fnref:37" href="#fn:37"><sup>37</sup></a><a class="footnote-ref" id="fnref:38" href="#fn:38"><sup>38</sup></a><a class="footnote-ref" id="fnref:39" href="#fn:39"><sup>39</sup></a> Domesticated mammals in particular tend to be smaller and less aggressive than their wild counterparts; other common traits are floppy ears, a smaller brain, and a shorter muzzle.<a class="footnote-ref" id="fnref:40" href="#fn:40"><sup>40</sup></a> Domestication traits are generally fixed within all domesticates, and were selected during the initial episode of domestication of that animal or plant, whereas improvement traits are present only in a proportion of domesticates, though they may be fixed in individual breeds or <a href="/facts/Landrace/wPwtXcI8">regional populations</a>.<a class="footnote-ref" id="fnref:41" href="#fn:41"><sup>41</sup></a><a class="footnote-ref" id="fnref:42" href="#fn:42"><sup>42</sup></a><a class="footnote-ref" id="fnref:43" href="#fn:43"><sup>43</sup></a> </p><p>Certain animal species, and certain individuals within those species, make better candidates for domestication because of their behavioral characteristics:<a class="footnote-ref" id="fnref:44" href="#fn:44"><sup>44</sup></a><a class="footnote-ref" id="fnref:45" href="#fn:45"><sup>45</sup></a><a class="footnote-ref" id="fnref:46" href="#fn:46"><sup>46</sup></a><a class="footnote-ref" id="fnref:47" href="#fn:47"><sup>47</sup></a> </p> <ol><li>The size and organization of their social structure<a class="footnote-ref" id="fnref:48" href="#fn:48"><sup>48</sup></a></li> <li>The availability and the degree of selectivity in their choice of mates<a class="footnote-ref" id="fnref:49" href="#fn:49"><sup>49</sup></a></li> <li>The ease and speed with which the parents bond with their young, and the maturity and mobility of the young at birth<a class="footnote-ref" id="fnref:50" href="#fn:50"><sup>50</sup></a></li> <li>The degree of flexibility in diet and habitat tolerance<a class="footnote-ref" id="fnref:51" href="#fn:51"><sup>51</sup></a></li> <li>Responses to humans and new environments, including reduced flight response and reactivity to external stimuli.<a class="footnote-ref" id="fnref:52" href="#fn:52"><sup>52</sup></a></li></ol> <h3>Mammals</h3> <p class="note">Further information: <a href="/facts/List_of_domesticated_animals/Fk2MhQzL">List of domesticated animals</a></p> <p>The beginnings of mammal domestication involved a protracted <a href="/facts/Coevolution/r7w308za">coevolutionary</a> process with multiple stages along different pathways. There are three proposed major pathways that most mammal domesticates followed into domestication:<a class="footnote-ref" id="fnref:53" href="#fn:53"><sup>53</sup></a><a class="footnote-ref" id="fnref:54" href="#fn:54"><sup>54</sup></a><a class="footnote-ref" id="fnref:55" href="#fn:55"><sup>55</sup></a> </p> <ol><li><a href="/facts/Commensalism/KnJkboX0">commensals</a>, adapted to a human niche (e.g., <a href="/facts/Dogs/DvQVRVzy">dogs</a>, <a href="/facts/Cats/82d0y6D5">cats</a>, possibly <a href="/facts/Pigs/b5wxwdDY">pigs</a>)<a class="footnote-ref" id="fnref:56" href="#fn:56"><sup>56</sup></a></li> <li>prey animals sought for food (e.g., <a href="/facts/Sheep/cjkJyI4f">sheep</a>, <a href="/facts/Goats/BrsPJmdX">goats</a>, <a href="/facts/Cattle/44qV9B6S">cattle</a>, <a href="/facts/Water_buffalo/f2lsvXBv">water buffalo</a>, <a href="/facts/Domestic_yak/hdERg9XQ">yak</a>, pig, <a href="/facts/Reindeer/LXSh8svy">reindeer</a>, <a href="/facts/Llama/k8q7YN1H">llama</a> and <a href="/facts/Alpaca/RPNA1y3K">alpaca</a>)<a class="footnote-ref" id="fnref:57" href="#fn:57"><sup>57</sup></a></li> <li>animals targeted <a href="/facts/Pack_animal/qcdJaRPH">for draft</a> and <a href="/facts/Equestrianism/F13lkV3E">riding</a> (e.g., <a href="/facts/Horse/Dh1d7b4x">horse</a>, <a href="/facts/Donkey/xkn4K2IJ">donkey</a>, <a href="/facts/Camel/UGvEayFf">camel</a>).<a class="footnote-ref" id="fnref:58" href="#fn:58"><sup>58</sup></a></li></ol> <p>Humans did not intend to domesticate mammals from either the commensal or prey pathways, or at least they did not envision a domesticated animal would result from it. In both of those cases, humans became entangled with these species as the relationship between them intensified, and humans' role in their survival and reproduction gradually led to formalized <a href="/facts/Animal_husbandry/aJforlQp">animal husbandry</a>.<a class="footnote-ref" id="fnref:59" href="#fn:59"><sup>59</sup></a> Although the directed pathway for draft and riding animals proceeded from capture to taming, the other two pathways are not as goal-oriented, and archaeological records suggest that they took place over much longer time frames.<a class="footnote-ref" id="fnref:60" href="#fn:60"><sup>60</sup></a> </p><p>Unlike other domestic species selected primarily for production-related traits, dogs were initially selected for their behaviors.<a class="footnote-ref" id="fnref:61" href="#fn:61"><sup>61</sup></a><a class="footnote-ref" id="fnref:62" href="#fn:62"><sup>62</sup></a> The dog was domesticated long before other animals,<a class="footnote-ref" id="fnref:63" href="#fn:63"><sup>63</sup></a><a class="footnote-ref" id="fnref:64" href="#fn:64"><sup>64</sup></a> becoming established across <a href="/facts/Eurasia/KlLI9GDM">Eurasia</a> before the end of the <a href="/facts/Late_Pleistocene/jKVh7yXL">Late Pleistocene</a> era, well before <a href="/facts/Agriculture/TGztqzJs">agriculture</a>.<a class="footnote-ref" id="fnref:65" href="#fn:65"><sup>65</sup></a> </p><p>The archaeological and genetic data suggest that long-term bidirectional <a href="/facts/Gene_flow/EuvXPhHt">gene flow</a> between wild and domestic stocks – such as in <a href="/facts/Donkey/xkn4K2IJ">donkeys</a>, <a href="/facts/Horse/Dh1d7b4x">horses</a>, New and Old World camelids, goats, sheep, and pigs – was common.<a class="footnote-ref" id="fnref:66" href="#fn:66"><sup>66</sup></a><a class="footnote-ref" id="fnref:67" href="#fn:67"><sup>67</sup></a> Human selection for domestic traits likely counteracted the homogenizing effect of gene flow from wild boars into pigs, and created <a href="/facts/Domestication_islands/Vu7rpy7M">domestication islands</a> in the genome. The same process may apply to other domesticated animals. <a class="footnote-ref" id="fnref:68" href="#fn:68"><sup>68</sup></a><a class="footnote-ref" id="fnref:69" href="#fn:69"><sup>69</sup></a> </p><p>The 2023 <a href="/facts/Parasite-stress_theory/26cQxIEY">parasite-mediated domestication</a> hypothesis suggests that <a href="/facts/Endoparasites/HWPcgky7">endoparasites</a> such as <a href="/facts/Helminths/V9wRobaA">helminths</a> and <a href="/facts/Protozoa/JczTf25H">protozoa</a> could have mediated the domestication of mammals. Domestication involves taming, which has an endocrine component; and parasites can modify endocrine activity and <a href="/facts/MicroRNA/UjqbYYpe">microRNAs</a>. Genes for resistance to parasites might be linked to those for the domestication syndrome; it is predicted that domestic animals are less resistant to parasites than their wild relatives.<a class="footnote-ref" id="fnref:70" href="#fn:70"><sup>70</sup></a><a class="footnote-ref" id="fnref:71" href="#fn:71"><sup>71</sup></a> </p> <h3>Birds</h3> <p class="note">Main articles: <a href="/facts/Poultry/u8hUQ64j">Poultry</a> and <a href="/facts/Aviculture/rCeNCXWF">Aviculture</a></p> <p>Domesticated birds principally mean <a href="/facts/Poultry/u8hUQ64j">poultry</a>, raised for meat and eggs:<a class="footnote-ref" id="fnref:72" href="#fn:72"><sup>72</sup></a> some <a href="/facts/Galliformes/VYG04bUD">Galliformes</a> (<a href="/facts/Chicken/RD2eTd83">chicken</a>, <a href="/facts/Turkey_(bird)/wcWbq1PN">turkey</a>, <a href="/facts/Guineafowl/Ypvv3NMB">guineafowl</a>) and <a href="/facts/Anseriformes/goIz5Ybo">Anseriformes</a> (waterfowl: <a href="/facts/Duck/lNhVvTRH">ducks</a>, <a href="/facts/Goose/wrfeyJT2">geese</a>, and <a href="/facts/Swan/n0PE8TFK">swans</a>). Also widely domesticated are <a href="/facts/Cagebirds/rCeNCXWF">cagebirds</a> such as <a href="/facts/Songbirds/nnwfbYgI">songbirds</a> and <a href="/facts/Parrots/u32QQjMe">parrots</a>; these are kept both for pleasure and for use in research.<a class="footnote-ref" id="fnref:73" href="#fn:73"><sup>73</sup></a> The <a href="/facts/Domestic_pigeon/Ssrw10T8">domestic pigeon</a> has been used both for food and as a means of communication between far-flung places through the exploitation of the pigeon's homing instinct; research suggests it was domesticated as early as 10,000 years ago.<a class="footnote-ref" id="fnref:74" href="#fn:74"><sup>74</sup></a> Chicken fossils in China have been dated to 7,400 years ago. The chicken's wild ancestor is <i><a href="/facts/Gallus_gallus/rjGBbNSe">Gallus gallus</a></i>, the red junglefowl of Southeast Asia. The species appears to have been kept initially for <a href="/facts/Cockfighting/MnjCkFJN">cockfighting</a> rather than for food.<a class="footnote-ref" id="fnref:75" href="#fn:75"><sup>75</sup></a> </p> <h3>Invertebrates</h3> <p class="note">Further information: <a href="/facts/Domestication_of_bees/QGKeLH2g">Domestication of bees</a>, <a href="/facts/Beekeeping/7mewsgqp">Beekeeping</a>, and <a href="/facts/Sericulture/tW1uTTtf">Sericulture</a></p> <p>Two <a href="/facts/Insect/IgDNvnUL">insects</a>, the <a href="/facts/Silkworm/r4IJIUtk">silkworm</a> and the <a href="/facts/Western_honey_bee/QGKeLH2g">western honey bee</a>, have been domesticated for over 5,000 years, often for commercial use. The silkworm is raised for the silk threads wound around its <a href="/facts/Pupa/0u7NE8Cq">pupal</a> cocoon; the western honey bee, for <a href="/facts/Honey/jnRSlNEF">honey</a>, and, from the 20th century, for <a href="/facts/Pollination/u383g7XJ">pollination</a> of crops.<a class="footnote-ref" id="fnref:76" href="#fn:76"><sup>76</sup></a><a class="footnote-ref" id="fnref:77" href="#fn:77"><sup>77</sup></a> </p><p>Several other invertebrates have been domesticated, both terrestrial and aquatic, including some such as <i><a href="/facts/Drosophila_melanogaster/KtnHVCcB">Drosophila melanogaster</a></i> fruit flies and the freshwater cnidarian <i><a href="/facts/Hydra_(animal)/sdpMVp2e">Hydra</a></i> for research into genetics and physiology. Few have a long history of domestication. Most are used for food or other products such as <a href="/facts/Shellac/VNRrGF0r">shellac</a> and <a href="/facts/Cochineal/hYkz4pcd">cochineal</a>. The <a href="/facts/Phylum/ELT3Jyax">phyla</a> involved are <a href="/facts/Cnidaria/d0HRc6w0">Cnidaria</a>, <a href="/facts/Platyhelminthes/lvqbrb2V">Platyhelminthes</a> (for <a href="/facts/Biological_pest_control/khkjgaQw">biological pest control</a>), <a href="/facts/Annelida/PQvb7NAM">Annelida</a>, <a href="/facts/Mollusca/1elgknsQ">Mollusca</a>, <a href="/facts/Arthropoda/JKJLTFzp">Arthropoda</a> (marine <a href="/facts/Crustacea/PBobIVJP">crustaceans</a> as well as insects and spiders), and <a href="/facts/Echinodermata/j2rd8qwt">Echinodermata</a>. While many marine mollusks are used for food, only a few have been domesticated, including <a href="/facts/Loligo/s9HM28pA">squid</a>, <a href="/facts/Sepia_(genus)/dJJBRPNm">cuttlefish</a> and <a href="/facts/Octopus/z5uokKFF">octopus</a>, all used in research on <a href="/facts/Animal_behaviour/dM3CpysA">behaviour</a> and <a href="/facts/Neurology/TXYEMSYI">neurology</a>. Terrestrial snails in the genera <i><a href="/facts/Helix_(genus)/pH0CXrad">Helix</a></i> are raised for food. Several parasitic or parasitoidal insects, including the fly <i><a href="/facts/Eucelatoria/5dPrSJsX">Eucelatoria</a></i>, the beetle <i><a href="/facts/Chrysolina/pxSNzzJk">Chrysolina</a></i>, and the wasp <i><a href="/facts/Aphytis_(insect)/3UBFkvbP">Aphytis</a></i> are raised for biological control. Conscious or unconscious artificial selection has many effects on species under domestication; variability can readily be lost by inbreeding, selection against undesired traits, or genetic drift, while in <i>Drosophila</i>, variability in eclosion time (when adults emerge) has increased.<a class="footnote-ref" id="fnref:78" href="#fn:78"><sup>78</sup></a> </p> <h2 id="plants">Plants</h2> <p class="note">Further information: <a href="/facts/History_of_agriculture/N7bJ4tdM">History of agriculture</a> and <a href="/facts/List_of_domesticated_plants/Lqf2cGef">List of domesticated plants</a></p> <p>Humans <a href="/facts/Foraging/o2u7xmHD">foraged</a> for wild cereals, seeds, and nuts thousands of years before they were domesticated; wild wheat and barley, for example, were gathered in the <a href="/facts/Levant/uuJLt3Af">Levant</a> at least 23,000 years ago.<a class="footnote-ref" id="fnref:79" href="#fn:79"><sup>79</sup></a><a class="footnote-ref" id="fnref:80" href="#fn:80"><sup>80</sup></a> <a href="/facts/Neolithic/wRS0Bnh4">Neolithic</a> societies in West Asia first began to cultivate and then domesticate some of these plants around 13,000 to 11,000 years ago.<a class="footnote-ref" id="fnref:81" href="#fn:81"><sup>81</sup></a> The <a href="/facts/Founder_crops/6qmYVyuA">founder crops</a> of the West Asian Neolithic included cereals (<a href="/facts/Emmer/htap49YH">emmer</a>, <a href="/facts/Einkorn_wheat/tQ3MtIJN">einkorn wheat</a>, <a href="/facts/Barley/GH7X2qtG">barley</a>), <a href="/facts/Pulse_(legume)/x6s6gVHY">pulses</a> (<a href="/facts/Lentil/GUuCEt0o">lentil</a>, <a href="/facts/Pea/hlndxpId">pea</a>, <a href="/facts/Chickpea/gRKRpqWp">chickpea</a>, <a href="/facts/Vicia_ervilia/nIe0tTAr">bitter vetch</a>), and <a href="/facts/Flax/rm28CMyJ">flax</a>.<a class="footnote-ref" id="fnref:82" href="#fn:82"><sup>82</sup></a><a class="footnote-ref" id="fnref:83" href="#fn:83"><sup>83</sup></a> Other plants were independently domesticated in 13 <a href="/facts/Centers_of_origin/sEExz83Q">centers of origin</a> (subdivided into 24 areas) of the Americas, Africa, and Asia (the Middle East, South Asia, the Far East, and New Guinea and Wallacea); in some thirteen of these regions people began to cultivate grasses and grains.<a class="footnote-ref" id="fnref:84" href="#fn:84"><sup>84</sup></a><a class="footnote-ref" id="fnref:85" href="#fn:85"><sup>85</sup></a> Rice was first cultivated in East Asia.<a class="footnote-ref" id="fnref:86" href="#fn:86"><sup>86</sup></a><a class="footnote-ref" id="fnref:87" href="#fn:87"><sup>87</sup></a> <a href="/facts/Sorghum/D1KNhtdT">Sorghum</a> was widely cultivated in sub-Saharan Africa,<a class="footnote-ref" id="fnref:88" href="#fn:88"><sup>88</sup></a> while peanuts,<a class="footnote-ref" id="fnref:89" href="#fn:89"><sup>89</sup></a> squash,<a class="footnote-ref" id="fnref:90" href="#fn:90"><sup>90</sup></a><a class="footnote-ref" id="fnref:91" href="#fn:91"><sup>91</sup></a> cotton,<a class="footnote-ref" id="fnref:92" href="#fn:92"><sup>92</sup></a> <a href="/facts/Maize/lJ6c5xMH">maize</a>,<a class="footnote-ref" id="fnref:93" href="#fn:93"><sup>93</sup></a> <a href="/facts/Potato/F8jRVExs">potatoes</a>,<a class="footnote-ref" id="fnref:94" href="#fn:94"><sup>94</sup></a> and <a href="/facts/Cassava/KvjKQDkV">cassava</a><a class="footnote-ref" id="fnref:95" href="#fn:95"><sup>95</sup></a> were domesticated in the Americas.<a class="footnote-ref" id="fnref:96" href="#fn:96"><sup>96</sup></a> </p><p>Continued domestication was gradual and geographically diffuse – happening in many small steps and spread over a wide area – on the evidence of both archaeology and genetics.<a class="footnote-ref" id="fnref:97" href="#fn:97"><sup>97</sup></a> It was a process of intermittent trial and error and often resulted in diverging traits and characteristics.<a class="footnote-ref" id="fnref:98" href="#fn:98"><sup>98</sup></a> </p><p>Whereas domestication of animals impacted most on the genes that controlled behavior, that of plants impacted most on the genes that controlled morphology (seed size, plant architecture, dispersal mechanisms) and physiology (timing of germination or ripening),<a class="footnote-ref" id="fnref:99" href="#fn:99"><sup>99</sup></a><a class="footnote-ref" id="fnref:100" href="#fn:100"><sup>100</sup></a> as in the <a href="/facts/Wheat/lrk6HdV3">domestication of wheat</a>. Wild wheat <a href="/facts/Shattering_(agriculture)/SXyGw5Ro">shatters</a> and falls to the ground to reseed itself when ripe, but domesticated wheat stays on the stem for easier harvesting. This change was possible because of a random mutation in the wild populations at the beginning of wheat's <a href="/facts/Plant_cultivation/X5BMDMvS">cultivation</a>. Wheat with this mutation was harvested more frequently and became the seed for the next crop. Therefore, without realizing it, early farmers <a href="/facts/Artificial_selection/CAkkM2UG">selected for</a> this mutation. The result is domesticated wheat, which relies on farmers for its reproduction and dissemination.<a class="footnote-ref" id="fnref:101" href="#fn:101"><sup>101</sup></a> </p> <h3>Differences from wild plants</h3> <p class="note">Main article: <a href="/facts/Domestication_syndrome/jbEPwudF">Domestication syndrome § In plants</a></p> <p>Domesticated plants differ from their wild relatives in many ways, including </p> <ul><li>lack of <a href="/facts/Shattering_(agriculture)/SXyGw5Ro">shattering</a> such as of cereal ears (ripe heads),<a class="footnote-ref" id="fnref:102" href="#fn:102"><sup>102</sup></a> loss of fruit <a href="/facts/Abscission/ABgpLzeL">abscission</a><a class="footnote-ref" id="fnref:103" href="#fn:103"><sup>103</sup></a></li> <li>less efficient <a href="/facts/Breeding_system/nglnu71K">breeding system</a> (e.g. without normal <a href="/facts/Pollinating/u383g7XJ">pollinating</a> organs, making human intervention a requirement), larger seeds with lower success in the wild,<a class="footnote-ref" id="fnref:104" href="#fn:104"><sup>104</sup></a> or even sterility (e.g. <a href="/facts/Fruit/PBpuzk60">seedless fruits</a>) and therefore only vegetative reproduction<a class="footnote-ref" id="fnref:105" href="#fn:105"><sup>105</sup></a><a class="footnote-ref" id="fnref:106" href="#fn:106"><sup>106</sup></a></li> <li>better <a href="/facts/Palatability/W2A0spKm">palatability</a> (e.g. higher sugar content, reduced bitterness), better smell, and lower toxicity<a class="footnote-ref" id="fnref:107" href="#fn:107"><sup>107</sup></a><a class="footnote-ref" id="fnref:108" href="#fn:108"><sup>108</sup></a></li> <li>edible part larger, e.g. cereal grains<a class="footnote-ref" id="fnref:109" href="#fn:109"><sup>109</sup></a> or fruits<a class="footnote-ref" id="fnref:110" href="#fn:110"><sup>110</sup></a></li> <li>edible part more easily separated from non-edible part<a class="footnote-ref" id="fnref:111" href="#fn:111"><sup>111</sup></a></li> <li>increased number of fruits or grains<a class="footnote-ref" id="fnref:112" href="#fn:112"><sup>112</sup></a></li> <li>altered color, taste, and texture<a class="footnote-ref" id="fnref:113" href="#fn:113"><sup>113</sup></a></li> <li><a href="/facts/Daylength/nR7raDjV">daylength</a> independence<a class="footnote-ref" id="fnref:114" href="#fn:114"><sup>114</sup></a></li> <li><a href="/facts/Determinate_growth/XnjjfoAs">determinate growth</a><a class="footnote-ref" id="fnref:115" href="#fn:115"><sup>115</sup></a></li> <li>reduced or no <a href="/facts/Vernalization/NyTmYjsR">vernalization</a><a class="footnote-ref" id="fnref:116" href="#fn:116"><sup>116</sup></a></li> <li>less <a href="/facts/Seed_dormancy/YHaDQK3B">seed dormancy</a>.<a class="footnote-ref" id="fnref:117" href="#fn:117"><sup>117</sup></a></li></ul> <p><a href="/facts/Plant_defense_against_herbivory/2MKbXxUp">Plant defenses against herbivory</a>, such as <a href="/facts/Thorns%2c_spines%2c_and_prickles/gS6HPTqb">thorns, spines, and prickles</a>, poison, protective coverings, and sturdiness may have been reduced in domesticated plants. This would make them more likely to be eaten by herbivores unless protected by humans, but there is only weak support for most of this.<a class="footnote-ref" id="fnref:118" href="#fn:118"><sup>118</sup></a> Farmers did select for reduced bitterness and lower toxicity and for food quality, which likely increased crop palatability to herbivores as to humans.<a class="footnote-ref" id="fnref:119" href="#fn:119"><sup>119</sup></a> However, a survey of 29 plant domestications found that crops were as well-defended against two major insect pests (<a href="/facts/Beet_armyworm/VaAg55aH">beet armyworm</a> and <a href="/facts/Green_peach_aphid/zLDwrT1K">green peach aphid</a>) both chemically (e.g. with bitter substances) and morphologically (e.g. with toughness) as their wild ancestors.<a class="footnote-ref" id="fnref:120" href="#fn:120"><sup>120</sup></a> </p> <h3>Changes to plant genome</h3> <p>During domestication, crop species undergo intense artificial selection that alters their genomes, establishing core traits that define them as domesticated, such as increased grain size.<a class="footnote-ref" id="fnref:121" href="#fn:121"><sup>121</sup></a><a class="footnote-ref" id="fnref:122" href="#fn:122"><sup>122</sup></a> Comparison of the <a href="/facts/Coding_DNA/eSR9aIKr">coding DNA</a> of <a href="/facts/Chromosome/FRGf11FC">chromosome</a> 8 in rice between fragrant and non-fragrant varieties showed that aromatic and fragrant rice, including <a href="/facts/Basmati/EymlLKDG">basmati</a> and <a href="/facts/Jasmine_rice/SH9nn6jR">jasmine</a>, is derived from an ancestral rice domesticate that suffered a deletion in <a href="/facts/Exon/8KWJtLuN">exon</a> 7 which altered the coding for betaine aldehyde dehydrogenase (BADH2).<a class="footnote-ref" id="fnref:123" href="#fn:123"><sup>123</sup></a> Comparison of the potato genome with that of other plants located genes for resistance to potato blight caused by <i><a href="/facts/Phytophthora_infestans/cSnNMCEg">Phytophthora infestans</a></i>.<a class="footnote-ref" id="fnref:124" href="#fn:124"><sup>124</sup></a> </p><p>In <a href="/facts/Coconut/RUYNhNo2">coconut</a>, genomic analysis of 10 <a href="/facts/Microsatellite_(genetics)/SwfHbeXG">microsatellite loci</a> (of <a href="/facts/Noncoding_DNA/zyTU8q8M">noncoding DNA</a>) found two episodes of domestication based on differences between individuals in the <a href="/facts/Indian_Ocean/Kv0crwKG">Indian Ocean</a> and those in the <a href="/facts/Pacific_Ocean/bdxgXRVM">Pacific Ocean</a>.<a class="footnote-ref" id="fnref:125" href="#fn:125"><sup>125</sup></a><a class="footnote-ref" id="fnref:126" href="#fn:126"><sup>126</sup></a> The coconut experienced a <a href="/facts/Founder_effect/5hRhkbSF">founder effect</a>, where a small number of individuals with low diversity founded the modern population, permanently losing much of the genetic variation of the wild population.<a class="footnote-ref" id="fnref:127" href="#fn:127"><sup>127</sup></a> <a href="/facts/Population_bottleneck/VB5DY1jG">Population bottlenecks</a> which reduced variation throughout the genome at some later date after domestication are evident in crops such as <a href="/facts/Pearl_millet/UuR51eR7">pearl millet</a>, <a href="/facts/Cotton/efXRcjbn">cotton</a>, <a href="/facts/Common_bean/1Lozghuk">common bean</a> and <a href="/facts/Lima_bean/kcIQTwoU">lima bean</a>.<a class="footnote-ref" id="fnref:128" href="#fn:128"><sup>128</sup></a> </p><p>In wheat, domestication involved repeated <a href="/facts/Hybrid_(biology)/pzVJ54xU">hybridization</a> and <a href="/facts/Polyploidy/L7xyKHdK">polyploidy</a>. These steps are large and essentially instantaneous changes to the genome and the <a href="/facts/Epigenome/hjW9Dwgb">epigenome</a>, enabling a rapid evolutionary response to artificial selection. Polyploidy increases the number of chromosomes, bringing new combinations of genes and alleles, which in turn <a href="/facts/Evolvability/xI5fGCTV">enable further changes</a> such as by <a href="/facts/Chromosomal_crossover/UKewoPa2">chromosomal crossover</a>.<a class="footnote-ref" id="fnref:129" href="#fn:129"><sup>129</sup></a> </p> <h3>Impact on plant microbiome</h3> <p>The <a href="/facts/Microbiome/lVjQnvpm">microbiome</a>, the collection of <a href="/facts/Microorganism/pysJYcE2">microorganisms</a> inhabiting the surface and internal tissue of plants, is affected by domestication. This includes changes in microbial species composition<a class="footnote-ref" id="fnref:130" href="#fn:130"><sup>130</sup></a><a class="footnote-ref" id="fnref:131" href="#fn:131"><sup>131</sup></a><a class="footnote-ref" id="fnref:132" href="#fn:132"><sup>132</sup></a> and diversity.<a class="footnote-ref" id="fnref:133" href="#fn:133"><sup>133</sup></a><a class="footnote-ref" id="fnref:134" href="#fn:134"><sup>134</sup></a> Plant lineage, including <a href="/facts/Speciation/pmRTQbTK">speciation</a>, domestication, and <a href="/facts/Plant_breeding/GFlyFbSK">breeding</a>, have shaped plant <a href="/facts/Endophyte/895a4l1C">endophytes</a> (<a href="/facts/Phylosymbiosis/fLVA61H8">phylosymbiosis</a>) in similar patterns as plant genes.<a class="footnote-ref" id="fnref:135" href="#fn:135"><sup>135</sup></a><a class="footnote-ref" id="fnref:136" href="#fn:136"><sup>136</sup></a><a class="footnote-ref" id="fnref:137" href="#fn:137"><sup>137</sup></a><a class="footnote-ref" id="fnref:138" href="#fn:138"><sup>138</sup></a> </p> <h2 id="fungi">Fungi</h2> <p class="note">Further information: <a href="/facts/List_of_domesticated_fungi_and_microorganisms/cHHox9F8">List of domesticated fungi and microorganisms</a></p> <p>Several species of <a href="/facts/Fungi/BHo5DP59">fungi</a> have been domesticated for use directly as food, or in fermentation to produce foods and drugs. The cultivated mushroom <i><a href="/facts/Agaricus_bisporus/SwXYFxzy">Agaricus bisporus</a></i> is widely grown for food.<a class="footnote-ref" id="fnref:139" href="#fn:139"><sup>139</sup></a> The yeast <i><a href="/facts/Saccharomyces_cerevisiae/sX9MGFrz">Saccharomyces cerevisiae</a></i> have been used for thousands of years to ferment <a href="/facts/Beer/t7qAGDfj">beer</a> and <a href="/facts/Wine/JF0wHs7y">wine</a>, and to leaven <a href="/facts/Bread/Sr4Ucgfq">bread</a>.<a class="footnote-ref" id="fnref:140" href="#fn:140"><sup>140</sup></a> Mould fungi including <i><a href="/facts/Penicillium/6mFbS6zl">Penicillium</a></i> are used to mature <a href="/facts/Cheese/JrG8nGCm">cheeses</a> and other dairy products, as well as to make drugs such as <a href="/facts/Antibiotics/sF1kIfxg">antibiotics</a>.<a class="footnote-ref" id="fnref:141" href="#fn:141"><sup>141</sup></a> </p> <h2 id="effects">Effects</h2> <h3>On domestic animals</h3> <p>Selection of animals for visible traits may have undesired consequences for the genetics of domestic animals.<a class="footnote-ref" id="fnref:142" href="#fn:142"><sup>142</sup></a> A side effect of domestication has been <a href="/facts/Zoonotic/uvEPgxJ4">zoonotic</a> diseases. For example, cattle have given humanity various <a href="/facts/Poxviridae/L2oTmrnq">viral poxes</a>, <a href="/facts/Measles/tepQCUIG">measles</a>, and <a href="/facts/Tuberculosis/ggPyovAl">tuberculosis</a>; pigs and ducks have contributed <a href="/facts/Influenza/nWuFzh6L">influenza</a>; and horses have brought the <a href="/facts/Rhinovirus/2jDL2oWU">rhinoviruses</a>. Many <a href="/facts/Parasite/HWPcgky7">parasites</a>, too, have their origins in domestic animals.<a class="footnote-ref" id="fnref:143" href="#fn:143"><sup>143</sup></a> Alongside these, the advent of domestication resulted in denser human populations, which provided ripe conditions for pathogens to reproduce, mutate, spread, and eventually find a new host in humans.<a class="footnote-ref" id="fnref:144" href="#fn:144"><sup>144</sup></a> </p> <h3>On society</h3> <p>Scholars have expressed widely differing viewpoints on domestication's effects on society. <a href="/facts/Anarcho-primitivism/Q8kAYaBf">Anarcho-primitivism</a> critiques domestication as destroying the supposed primitive state of harmony with nature in hunter-gatherer societies, and replacing it, possibly violently or by enslavement, with a social <a href="/facts/Hierarchy/mYJyqFrG">hierarchy</a> as property and power emerged.<a class="footnote-ref" id="fnref:145" href="#fn:145"><sup>145</sup></a> The <a href="/facts/Dialectical_naturalism/8b7FClq5">dialectal naturalist</a> <a href="/facts/Murray_Bookchin/2DQjJNIz">Murray Bookchin</a> has argued that domestication of animals, in turn, meant the domestication of humanity, both parties being unavoidably altered by their relationship with each other.<a class="footnote-ref" id="fnref:146" href="#fn:146"><sup>146</sup></a> The sociologist <a href="/facts/David_Nibert/6q1Wos1A">David Nibert</a> asserts that the domestication of animals involved violence against animals and damage to the environment. This, in turn, he argues, corrupted human ethics and paved the way for "conquest, extermination, displacement, repression, coerced and enslaved servitude, gender subordination and sexual exploitation, and hunger."<a class="footnote-ref" id="fnref:147" href="#fn:147"><sup>147</sup></a> </p> <h3>On diversity</h3> <p class="note">Further information: <a href="/facts/Sustainable_agriculture/XLdTEVAC">Sustainable agriculture</a></p> <p>Domesticated ecosystems provide food, reduce predator and natural dangers, and promote commerce, but their creation has resulted in habitat alteration or loss, and multiple extinctions commencing in the Late Pleistocene.<a class="footnote-ref" id="fnref:148" href="#fn:148"><sup>148</sup></a> </p><p>Domestication reduces <a href="/facts/Genetic_diversity/GIymbUr8">genetic diversity</a> of the domesticated population, especially of alleles of genes targeted by selection.<a class="footnote-ref" id="fnref:149" href="#fn:149"><sup>149</sup></a> One reason is a <a href="/facts/Population_bottleneck/VB5DY1jG">population bottleneck</a> created by artificially selecting the most desirable individuals to breed from. Most of the domesticated strain is then born from just a few ancestors, creating a situation similar to the <a href="/facts/Founder_effect/5hRhkbSF">founder effect</a>.<a class="footnote-ref" id="fnref:150" href="#fn:150"><sup>150</sup></a> Domesticated populations such as of dogs, rice, sunflowers, maize, and horses have an increased <a href="/facts/Genetic_load/Fj2xzdzq">mutation load</a>, as expected in a population bottleneck where genetic drift is enhanced by the small population size. Mutations can also be fixed in a population by a <a href="/facts/Selective_sweep/tgWztazB">selective sweep</a>.<a class="footnote-ref" id="fnref:151" href="#fn:151"><sup>151</sup></a><a class="footnote-ref" id="fnref:152" href="#fn:152"><sup>152</sup></a> Mutational load can be increased by reduced selective pressure against moderately harmful traits when reproductive fitness is controlled by human management.<a class="footnote-ref" id="fnref:153" href="#fn:153"><sup>153</sup></a> However, there is evidence against a bottleneck in crops, such as barley, maize, and sorghum, where genetic diversity slowly declined rather than showing a rapid initial fall at the point of domestication.<a class="footnote-ref" id="fnref:154" href="#fn:154"><sup>154</sup></a><a class="footnote-ref" id="fnref:155" href="#fn:155"><sup>155</sup></a> Further, the genetic diversity of these crops was regularly replenished from the natural population.<a class="footnote-ref" id="fnref:156" href="#fn:156"><sup>156</sup></a> Similar evidence exists for horses, pigs, cows, and goats.<a class="footnote-ref" id="fnref:157" href="#fn:157"><sup>157</sup></a> </p> <h2 id="domestication-by-insects">Domestication by insects</h2> <p>At least three groups of insects, namely ambrosia beetles, leafcutter ants, and fungus-growing termites, have domesticated species of <a href="/facts/Fungus/BHo5DP59">fungi</a>.<a class="footnote-ref" id="fnref:158" href="#fn:158"><sup>158</sup></a><a class="footnote-ref" id="fnref:159" href="#fn:159"><sup>159</sup></a> </p> <h3>Ambrosia beetles</h3> <p class="note">Further information: <a href="/facts/Ambrosia_beetle/KmtctbjK">Ambrosia beetle</a></p> <p>Ambrosia beetles in the <a href="/facts/Weevil/GysFUkFv">weevil</a> subfamilies <a href="/facts/Scolytinae/WVvXjNwz">Scolytinae</a> and <a href="/facts/Platypodinae/3PVoFBQ2">Platypodinae</a> excavate tunnels in dead or stressed trees into which they introduce fungal gardens, their sole source of nutrition. After landing on a suitable tree, an ambrosia beetle excavates a tunnel in which it releases <a href="/facts/Ambrosia_fungi/j2BygB6L">its fungal symbiont</a>. The fungus penetrates the plant's <a href="/facts/Xylem/6lovdKuF">xylem</a> tissue, extracts nutrients from it, and concentrates the nutrients on and near the surface of the beetle gallery. Ambrosia fungi are typically poor wood degraders and instead utilize less demanding nutrients.<a class="footnote-ref" id="fnref:160" href="#fn:160"><sup>160</sup></a> Symbiotic fungi produce and detoxify ethanol, which is an attractant for ambrosia beetles and likely prevents the growth of antagonistic pathogens and selects for other beneficial symbionts.<a class="footnote-ref" id="fnref:161" href="#fn:161"><sup>161</sup></a> Ambrosia beetles mainly colonise wood of recently dead trees.<a class="footnote-ref" id="fnref:162" href="#fn:162"><sup>162</sup></a> </p> <h3>Leafcutter ants</h3> <p class="note">Further information: <a href="/facts/Leafcutter_ant/Fysq1fIw">Leafcutter ant</a></p> <p>The leafcutter ants are any of some 47 species of leaf-chewing ants in the genera <i><a href="/facts/Acromyrmex/25Ay62LM">Acromyrmex</a></i> and <i><a href="/facts/Atta_(genus)/ENTl49mg">Atta</a></i>. The ants carry the discs of leaves that they have cut back to their nest, where they feed the leaf material to the fungi that they tend. Some of these fungi are not fully domesticated: the fungi farmed by <i><a href="/facts/Mycocepurus_smithii/StbTxuXx">Mycocepurus smithii</a></i> constantly produce spores that are not useful to the ants, which eat fungal <a href="/facts/Hypha/xogd3AHz">hyphae</a> instead. The process of domestication by <i>Atta</i> ants, on the other hand, is complete; it took 30 million years.<a class="footnote-ref" id="fnref:163" href="#fn:163"><sup>163</sup></a> </p> <h3>Fungus-growing termites</h3> <p class="note">Further information: <a href="/facts/Macrotermitinae/pKM7y7AF">Macrotermitinae</a> and <a href="/facts/Termitomyces/MFFSThp6">Termitomyces</a></p> <p>Some 330 fungus-growing termite species of the subfamily <a href="/facts/Macrotermitinae/pKM7y7AF">Macrotermitinae</a> cultivate <i><a href="/facts/Termitomyces/MFFSThp6">Termitomyces</a></i> fungi to eat; domestication occurred exactly once, 25–40 <a href="/facts/Million_years_ago/DXcnXuAw">mya</a>.<a class="footnote-ref" id="fnref:164" href="#fn:164"><sup>164</sup></a><a class="footnote-ref" id="fnref:165" href="#fn:165"><sup>165</sup></a> The fungi, described by <a href="/facts/Roger_Heim/bl8bLdzR">Roger Heim</a> in 1942, grow on 'combs' formed from the termites' excreta, dominated by tough woody fragments.<a class="footnote-ref" id="fnref:166" href="#fn:166"><sup>166</sup></a> The termites and the fungi are both obligate <a href="/facts/Symbiosis/MrBArRGa">symbionts</a> in the relationship.<a class="footnote-ref" id="fnref:167" href="#fn:167"><sup>167</sup></a> </p> <h2 id="see-also">See also</h2> <ul><li><a href="/facts/Anthrozoology/Y3vdRau7">Anthrozoology</a></li> <li><a href="/facts/De_novo_domestication/pDDw3RID"><i>De novo</i> domestication</a></li> <li><a href="/facts/Domestication_theory/dl7qe4dz">Domestication theory</a></li> <li><a href="/facts/Experimental_evolution/Ijr15GCu">Experimental evolution</a></li> <li><a href="/facts/Genetic_erosion/wJXcHUXQ">Genetic erosion</a></li> <li><a href="/facts/Self-domestication/ynQpSTXp">Self-domestication</a></li> <li><a href="/facts/Timeline_of_agriculture_and_food_technology/urULLwKA">Timeline of agriculture and food technology</a></li></ul> <h2 id="sources">Sources</h2> <ul><li>Banning, Edward B. (2002). "Aceramic Neolithic". In Peregrine, Peter N.; Ember, Melvin (eds.). <i>Encyclopedia of Prehistory, Volume 8: South and Southwest Asia</i>. <a href="/facts/Kluwer_Academic/nAesf6nT">Kluwer Academic</a>/Plenum Publishers.</li> <li><a href="/facts/Jared_Diamond/a0akbLKQ">Diamond, Jared</a> (2005) [1997]. <a href="/facts/Guns%2c_Germs%2c_and_Steel/2axQru0x"><i>Guns, Germs, and Steel: A short history of everybody for the last 13,000 years</i></a>. London: <a href="/facts/Chatto_%2526_Windus/VTYLssIz">Chatto & Windus</a>. <a href="/facts/ISBN_(identifier)/15AdSPa9">ISBN</a> 9780099302780.</li> <li><a href="/facts/Brian_Hare/6IYd3UJ6">Hare, Brian</a>; <a href="/facts/Vanessa_Woods/U4WGDUoF">Woods, Vanessa</a> (August 2020). "Survival of the Friendliest: Natural selection for hypersocial traits enabled Earth's apex species to best Neandertals and other competitors". <i><a href="/facts/Scientific_American/jkl8bhUN">Scientific American</a></i>. Vol. 323, no. 2. pp. 58–63.</li> <li>Hayden, Brian (2003). "Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia". <i><a href="/facts/World_Archaeology/blc1hY0f">World Archaeology</a></i>. 34 (3): 458–469. <a href="/facts/Doi_(identifier)/muM9Etpq">doi</a>:<a href="https://doi.org/10.1080%2F0043824021000026459a">10.1080/0043824021000026459a</a>. <a href="/facts/S2CID_(identifier)/ldJsHa2Y">S2CID</a> <a href="https://api.semanticscholar.org/CorpusID:162526285">162526285</a>.</li> <li>Marciniak, Arkadiusz (2005). <a href="https://books.google.com/books?id=UnQwyhdi64oC&pg=PA1RDAN"><i>Placing Animals in the Neolithic: Social Zooarchaeology of Prehistoric Farming Communities</i></a>. London: <a href="/facts/UCL_Press/7dmHhCf5">UCL Press</a>. <a href="/facts/ISBN_(identifier)/15AdSPa9">ISBN</a> 9781844720927.</li> <li><a href="/facts/Daniel_Zohary/JGLpEEGe">Zohary, Daniel</a>; Hopf, Maria; Weiss, Ehud (2012). <i>Domestication of Plants in the Old World</i> (4 ed.). Oxford: <a href="/facts/Oxford_University_Press/CYyTzzWG">Oxford University Press</a>. <a href="/facts/Doi_(identifier)/muM9Etpq">doi</a>:<a href="https://doi.org/10.1093%2Facprof%3Aosobl%2F9780199549061.001.0001">10.1093/acprof:osobl/9780199549061.001.0001</a>. <a href="/facts/ISBN_(identifier)/15AdSPa9">ISBN</a> 9780199549061.</li></ul> <h2 id="external-links">External links</h2> <ul><li><a href="http://www.cwrdiversity.org/">Crop Wild Relative Inventory and Gap Analysis</a>: reliable information source on where and what to conserve ex-situ for crop gene pools of global importance</li> <li><a href="http://www.uh.edu/engines/epi1499.htm">Discussion of animal domestication with Jared Diamond</a></li> <li><a href="http://www.sciencemag.org/cgi/content/abstract/276/5314/932">The Initial Domestication of <i>Cucurbita pepo</i> in the Americas 10,000 Years Ago</a></li> <li><a href="http://www.geochembio.com/biology/organisms/cattle/">Cattle domestication diagram</a> <a href="https://web.archive.org/web/20101219082134/http://www.geochembio.com/biology/organisms/cattle/">Archived</a> December 19, 2010, at the <a href="/facts/Wayback_Machine/nmQ3a6JC">Wayback Machine</a></li> <li><a href="https://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=DetailsSearch&Term=domestication%5BTitle%5D+AND+%22loattrfree+full+text%22%5Bsb%5D">Major topic 'domestication': free full-text articles (more than 100 plus reviews) in National Library of Medicine</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>Price, Edward O. (2008). Principles and applications of domestic animal behavior: an introductory text. Cambridge University Press. ISBN 9781780640556. Retrieved January 21, 2016. <a href="9781780640556" target="_blank">9781780640556</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>Driscoll, C. A.; MacDonald, D. W.; O'Brien, S. J. (2009). "From wild animals to domestic pets, an evolutionary view of domestication". Proceedings of the National Academy of Sciences of the United States of America. 106 (Supplement 1): 9971–9978. Bibcode:2009PNAS..106.9971D. doi:10.1073/pnas.0901586106. PMC 2702791. PMID 19528637. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2702791" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2702791</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Diamond, Jared (2012). "Chapter 1". In Gepts, P. (ed.). Biodiversity in Agriculture: Domestication, Evolution, and Sustainability. Cambridge University Press. p. 13. <a href="/wiki/Jared_Diamond" target="_blank">/wiki/Jared_Diamond</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>"Domesticate". Oxford Dictionaries. Oxford University Press. 2014. Archived from the original on July 20, 2012. <a href="https://web.archive.org/web/20120720025116/http://oxforddictionaries.com/definition/english/domesticate" target="_blank">https://web.archive.org/web/20120720025116/http://oxforddictionaries.com/definition/english/domesticate</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>Zeder, Melinda A. (2015). "Core questions in domestication Research". Proceedings of the National Academy of Sciences of the United States of America. 112 (11): 3191–3198. Bibcode:2015PNAS..112.3191Z. doi:10.1073/pnas.1501711112. PMC 4371924. 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