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Saccharification
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<h2 id="see-also">See also</h2> <ul><li><a href="/facts/Glycosidic_bond/xhYwU6sl">Glycosidic bond</a></li> <li><a href="/facts/Glycoside_hydrolase/0JuzBWTt">Glycoside hydrolase</a></li> <li><a href="/facts/Gelation/nt5Q05Rp">Gelation</a></li></ul> <h2 id="references">References</h2> <ol> <li id="fn:1"><p>"Definition of SACCHARIFICATION". www.merriam-webster.com. <a href="https://www.merriam-webster.com/dictionary/saccharification" target="_blank">https://www.merriam-webster.com/dictionary/saccharification</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>"Definition of Saccharification". www.merriam-webster.com. Archived from the original on 7 January 2021. Retrieved 8 September 2020. <a href="https://www.merriam-webster.com/dictionary/saccharification" target="_blank">https://www.merriam-webster.com/dictionary/saccharification</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Bowen, Richard. "Small Intestinal Brush Border Enzymes". VIVO Pathophysiology. Retrieved 30 November 2019. <a href="http://www.vivo.colostate.edu/hbooks/pathphys/digestion/smallgut/bbenzymes.html" target="_blank">http://www.vivo.colostate.edu/hbooks/pathphys/digestion/smallgut/bbenzymes.html</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>Woo, K. S.; Kim, H. Y.; Hwang, I. G.; Lee, S. H.; Jeong, H. S. (2015). "Characteristics of the Thermal Degradation of Glucose and Maltose Solutions". Prev Nutr Food Sci. 20 (2): 102–9. doi:10.3746/pnf.2015.20.2.102. PMC 4500512. PMID 26175997. <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500512" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500512</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> </ol>