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<h2 id="references">References</h2> <ol> <li id="fn:1"><p>Weinstein, Emily (September 29, 2015). "In 'The Food Lab,' the Science of Home Cooking". The New York Times. Retrieved July 3, 2016. <a href="https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html" target="_blank">https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></p></li> <li id="fn:2"><p>Lopez-Alt, J. Kenji (September 21, 2015). "The Food Lab: The Book Has Arrived". Serious Eats. Retrieved July 3, 2016. <a href="http://www.seriouseats.com/2015/09/the-food-lab-book-has-arrived.html" target="_blank">http://www.seriouseats.com/2015/09/the-food-lab-book-has-arrived.html</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></p></li> <li id="fn:3"><p>Weinstein, Emily (September 29, 2015). "In 'The Food Lab,' the Science of Home Cooking". The New York Times. Retrieved July 3, 2016. <a href="https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html" target="_blank">https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></p></li> <li id="fn:4"><p>Weinstein, Emily (September 29, 2015). "In 'The Food Lab,' the Science of Home Cooking". The New York Times. Retrieved July 3, 2016. <a href="https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html" target="_blank">https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></p></li> <li id="fn:5"><p>Vellend, Eric (March 15, 2016). "J. Kenji Lopez-Alt's Food Lab studies the science behind good home cooking". The Globe and Mail. Retrieved July 3, 2016. <a href="https://www.theglobeandmail.com/life/food-and-wine/food-trends/j-kenji-lopez-alts-food-lab-breaks-down-the-science-behind-good-home-cooking/article29245157/" target="_blank">https://www.theglobeandmail.com/life/food-and-wine/food-trends/j-kenji-lopez-alts-food-lab-breaks-down-the-science-behind-good-home-cooking/article29245157/</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></p></li> <li id="fn:6"><p>"Advice, How-To & Miscellaneous". The New York Times. December 20, 2015. Retrieved July 3, 2016. <a href="https://www.nytimes.com/books/best-sellers/2015/12/20/advice-how-to-and-miscellaneous/" target="_blank">https://www.nytimes.com/books/best-sellers/2015/12/20/advice-how-to-and-miscellaneous/</a> <a href="#fnref:6" class="footnote-back-ref">↩</a></p></li> <li id="fn:7"><p>"The 2016 Book, Broadcast and Journalism Awards: Complete Winner Recap". James Beard Foundation. April 26, 2016. Retrieved July 3, 2016. <a href="https://www.jamesbeard.org/blog/2016-book-broadcast-and-journalism-awards-complete-winner-recap" target="_blank">https://www.jamesbeard.org/blog/2016-book-broadcast-and-journalism-awards-complete-winner-recap</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></p></li> <li id="fn:8"><p>"IACP Cookbook Awards Winners" (PDF). International Association of Culinary Professionals. 2016. Archived from the original (PDF) on June 16, 2016. Retrieved July 3, 2016. <a href="https://web.archive.org/web/20160616083940/http://www.iacp.com/documents/2016_Awards_Winners.pdf" target="_blank">https://web.archive.org/web/20160616083940/http://www.iacp.com/documents/2016_Awards_Winners.pdf</a> <a href="#fnref:8" class="footnote-back-ref">↩</a></p></li> <li id="fn:9"><p>Lopez-Alt, J. Kenji (September 21, 2015). "The Food Lab: The Book Has Arrived". Serious Eats. Retrieved July 3, 2016. <a href="http://www.seriouseats.com/2015/09/the-food-lab-book-has-arrived.html" target="_blank">http://www.seriouseats.com/2015/09/the-food-lab-book-has-arrived.html</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></p></li> <li id="fn:10"><p>Lopez-Alt, J. Kenji (September 21, 2015). "The Food Lab: The Book Has Arrived". Serious Eats. Retrieved July 3, 2016. <a href="http://www.seriouseats.com/2015/09/the-food-lab-book-has-arrived.html" target="_blank">http://www.seriouseats.com/2015/09/the-food-lab-book-has-arrived.html</a> <a href="#fnref:10" class="footnote-back-ref">↩</a></p></li> <li id="fn:11"><p>Killingsworth, Silvia (October 3, 2015). "Kenji López-Alt's Obsessive Kitchen Experiments". The New Yorker. Retrieved July 3, 2016. <a href="http://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook" target="_blank">http://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook</a> <a href="#fnref:11" class="footnote-back-ref">↩</a></p></li> <li id="fn:12"><p>Killingsworth, Silvia (October 3, 2015). "Kenji López-Alt's Obsessive Kitchen Experiments". The New Yorker. Retrieved July 3, 2016. <a href="http://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook" target="_blank">http://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook</a> <a href="#fnref:12" class="footnote-back-ref">↩</a></p></li> <li id="fn:13"><p>Weinstein, Emily (September 29, 2015). "In 'The Food Lab,' the Science of Home Cooking". The New York Times. Retrieved July 3, 2016. <a href="https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html" target="_blank">https://www.nytimes.com/2015/09/30/dining/cookbook-review-the-food-lab-j-kenji-lopez-alt.html</a> <a href="#fnref:13" class="footnote-back-ref">↩</a></p></li> <li id="fn:14"><p>Vellend, Eric (March 15, 2016). "J. Kenji Lopez-Alt's Food Lab studies the science behind good home cooking". The Globe and Mail. Retrieved July 3, 2016. <a href="https://www.theglobeandmail.com/life/food-and-wine/food-trends/j-kenji-lopez-alts-food-lab-breaks-down-the-science-behind-good-home-cooking/article29245157/" target="_blank">https://www.theglobeandmail.com/life/food-and-wine/food-trends/j-kenji-lopez-alts-food-lab-breaks-down-the-science-behind-good-home-cooking/article29245157/</a> <a href="#fnref:14" class="footnote-back-ref">↩</a></p></li> <li id="fn:15"><p>Killingsworth, Silvia (October 3, 2015). "Kenji López-Alt's Obsessive Kitchen Experiments". The New Yorker. Retrieved July 3, 2016. <a href="http://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook" target="_blank">http://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook</a> <a href="#fnref:15" class="footnote-back-ref">↩</a></p></li> <li id="fn:16"><p>Pleasance, Penny (2015). "The Food Lab: Better Home Cooking Through Science". New York Journal of Books. Retrieved July 3, 2016. <a href="http://www.nyjournalofbooks.com/book-review/food-lab" target="_blank">http://www.nyjournalofbooks.com/book-review/food-lab</a> <a href="#fnref:16" class="footnote-back-ref">↩</a></p></li> </ol>