Bingsu

<h2 id="history">History</h2>
Bingsu has similar origins to <a href="/facts/Sorbet/o0krzzwl">sorbet</a>, with fruit- and milk-flavored ice-based confectionary documented as far back as 400 BCE in Ancient Persia and China.<a class="footnote-ref" id="fnref:4" href="#fn:4">4</a> The earliest known documentation of ice-based desserts within Korea existed during the <a href="/facts/Joseon/Vv7SVEfL">Joseon dynasty</a> (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage called <a href="/facts/Seobinggo-dong/V6kotKj1">seokbinggo</a> (<a href="/facts/Korean_language/dmNnRxAA">Korean</a>: 석빙고). <a class="footnote-ref" id="fnref:5" href="#fn:5">5</a><a class="footnote-ref" id="fnref:6" href="#fn:6">6</a>
After the Korean War, with the introduction of condensed milk, syrup, and chocolate from the United States, Korean bingsu began to be more diverse. Western influences after the Korean War have brought further variation to the ingredients used in the dish, with foods such as cereal, ice cream, and whipped cream, being added to bingsu.<a class="footnote-ref" id="fnref:7" href="#fn:7">7</a><a class="footnote-ref" id="fnref:8" href="#fn:8">8</a>

<h2 id="varieties">Varieties</h2>
Patbingsu (팥빙수; 팥氷水; sometimes anglicized as patbingsoo, literally "red bean shaved ice") is a popular <a href="/facts/Korea/cj2kDBzc">Korean</a> <a href="/facts/Shaved_ice/UELUWFm3">shaved ice</a> <a href="/facts/Dessert/1u079DYI">dessert</a> with sweet toppings that may include chopped <a href="/facts/Fruit/PBpuzk60">fruit</a>, <a href="/facts/Condensed_milk/ddV2uxhn">condensed milk</a>, <a href="/facts/Fruit_syrup/NgJ10x3C">fruit syrup</a>, and <a href="/facts/Adzuki_bean/AaQz9D3x">red beans</a>.<a class="footnote-ref" id="fnref:9" href="#fn:9">9</a>
The food began as ice shavings with red beans (known as pat, 팥). Many varieties of patbingsu exist in contemporary culture.
There are a variety of bingsu types and flavors. Some popular flavors are <a href="/facts/Green_tea/IWfzB2Q2">green tea</a>, <a href="/facts/Coffee/Q4Ko2C7I">coffee</a>, and <a href="/facts/Yogurt/JoQjepa7">yogurt</a>.<a class="footnote-ref" id="fnref:10" href="#fn:10">10</a><a class="footnote-ref" id="fnref:11" href="#fn:11">11</a>
In addition to the existing patbingsu, several Korean franchises have made shaved ice from various ingredients such as <a href="/facts/Injeolmi/VdK9pFWg">Injeolmi</a>, melon, coffee, and green tea. Now, bingsu can be found at almost every dessert shop in Korea.<a class="footnote-ref" id="fnref:12" href="#fn:12">12</a>

<h2 id="gallery">Gallery</h2>

<h2 id="see-also">See also</h2>
<ul><li><a href="/facts/Korean_cuisine/1LwXkYTw">Korean cuisine</a></li></ul>
<a href="/facts/Shaved_ice/UELUWFm3">Shaved ice § Regions</a>, for similar shaved ice variations around the world.

<ul><li><a href="/facts/Kakig%C5%8Dri/HIrkMxkL">Kakigōri</a>: Japanese shaved ice</li>
<li><a href="/facts/Tshuah-ping/hNNL1Wjd">Tshuah-ping</a>: Taiwanese shaved ice</li>
<li><a href="/facts/Halo-halo/poh3Ybwl">Halo-halo</a>: Filipino shaved ice</li>
<li><a href="/facts/Es_campur/N4chV2Bv">Es campur</a> and <a href="/facts/Es_teler/gt2hk12x">Es teler</a>: Indonesian shaved ice</li>
<li><a href="/facts/Namkhaeng_sai/dv2GWLsz">Namkhaeng sai</a> and <a href="/facts/O-aew/eeuRLMjC">O-aew</a>: Thai shaved ice</li>
<li><a href="/facts/Ais_Kacang/N9clnnhb">Ais Kacang</a> (ABC, Ice Kacang): Malaysian/Singaporean shaved ice</li>
<li><a href="/facts/Grattachecca/3WX192mD">Grattachecca</a>: Italian shaved ice popular in <a href="/facts/Rome/bh1Ttx3T">Rome</a>.</li>
<li><a href="/facts/Hawaiian_shave_ice/3JkjKYYP">Hawaiian shave ice</a>: Hawaiian shaved ice</li></ul>

<h2 id="external-links">External links</h2>

Wikimedia Commons has media related to Bingsu.

<h2 id="references">References</h2>

<ol>
<li id="fn:1">Hoo, Winyan Soo (July 16, 2014). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". The Washington Post. ISSN 0190-8286. Archived from the original on June 5, 2016. Retrieved May 5, 2016. <a href="https://www.washingtonpost.com/lifestyle/magazine/plate-lab-a-guide-to-asian-shaved-ice-desserts-halo-halo-bao-bing-and-bingsoo/2014/07/16/a9680f22-fb0e-11e3-8176-f2c941cf35f1_story.html" target="_blank">https://www.washingtonpost.com/lifestyle/magazine/plate-lab-a-guide-to-asian-shaved-ice-desserts-halo-halo-bao-bing-and-bingsoo/2014/07/16/a9680f22-fb0e-11e3-8176-f2c941cf35f1_story.html</a> <a href="#fnref:1" class="footnote-back-ref">↩</a></li>
<li id="fn:2">Lee, Robyn (June 5, 2009). "Snapshots from South Korea: Patbingsu, a Popular Shaved Ice Dessert". Serious Eats. Archived from the original on June 7, 2009. Retrieved January 5, 2013. <a href="http://www.seriouseats.com/2009/06/snapshots-from-south-korea-patbingsu-a-popular-shaved-ice-dessert.html" target="_blank">http://www.seriouseats.com/2009/06/snapshots-from-south-korea-patbingsu-a-popular-shaved-ice-dessert.html</a> <a href="#fnref:2" class="footnote-back-ref">↩</a></li>
<li id="fn:3">Kyoung Woo Jun, for (June 27, 2013). "Seoul hotels at war over dessert - CNN.com". CNN. Archived from the original on July 3, 2013. Retrieved May 5, 2016. <a href="http://www.cnn.com/2013/06/27/travel/hotel-dessert-wars/index.html" target="_blank">http://www.cnn.com/2013/06/27/travel/hotel-dessert-wars/index.html</a> <a href="#fnref:3" class="footnote-back-ref">↩</a></li>
<li id="fn:4">Marks, Gil (November 17, 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. Archived from the original on April 3, 2023. Retrieved March 21, 2023. <a href="978-0-544-18631-6" target="_blank">978-0-544-18631-6</a> <a href="#fnref:4" class="footnote-back-ref">↩</a></li>
<li id="fn:5">Dang, Tae Keuk (September 13, 2010). "Snowy delights and variations on bingsu". Herald Corporation. Archived from the original on May 16, 2021. Retrieved January 6, 2014. <a href="http://www.koreaherald.com/view.php?ud=20100812000473" target="_blank">http://www.koreaherald.com/view.php?ud=20100812000473</a> <a href="#fnref:5" class="footnote-back-ref">↩</a></li>
<li id="fn:6">팥빙수[氷水] [Patbingsu]. Doopedia (in Korean). Doosan Corporation. Archived from the original on September 23, 2015. Retrieved January 6, 2014. <a href="팥빙수[氷水]" target="_blank">팥빙수[氷水]</a> <a href="#fnref:6" class="footnote-back-ref">↩</a></li>
<li id="fn:7">"Seoul Eats: The Origin of Patbingsu". Seoul Eats. Archived from the original on August 4, 2020. Retrieved August 9, 2020. <a href="https://www.seouleats.com/2011/05/origin-of-patbingsu.html" target="_blank">https://www.seouleats.com/2011/05/origin-of-patbingsu.html</a> <a href="#fnref:7" class="footnote-back-ref">↩</a></li>
<li id="fn:8">"Get ready for patbingsu: Red beans over shaved ice". The Jeju Weekly. Archived from the original on January 6, 2014. Retrieved January 2, 2022. <a href="https://web.archive.org/web/20140106034544/http://www.jejuweekly.com/news/articleView.html?idxno=1888" target="_blank">https://web.archive.org/web/20140106034544/http://www.jejuweekly.com/news/articleView.html?idxno=1888</a> <a href="#fnref:8" class="footnote-back-ref">↩</a></li>
<li id="fn:9">Lee, Robyn (June 5, 2009). "Snapshots from South Korea: Patbingsu, a Popular Shaved Ice Dessert". Serious Eats. Archived from the original on June 7, 2009. Retrieved January 5, 2013. <a href="http://www.seriouseats.com/2009/06/snapshots-from-south-korea-patbingsu-a-popular-shaved-ice-dessert.html" target="_blank">http://www.seriouseats.com/2009/06/snapshots-from-south-korea-patbingsu-a-popular-shaved-ice-dessert.html</a> <a href="#fnref:9" class="footnote-back-ref">↩</a></li>
<li id="fn:10">Lee, Ji-yoon (July 7, 2008). "Korea's cold summer taste - naengmyeon and patbingsu". Korea.net. Korean Culture and Information Service. Archived from the original on January 6, 2014. Retrieved January 6, 2013.{{cite web}}: CS1 maint: bot: original URL status unknown (link) <a href="https://archive.today/20140106163239/http://www.korea.net/NewsFocus/Culture/view?articleId=72999" target="_blank">https://archive.today/20140106163239/http://www.korea.net/NewsFocus/Culture/view?articleId=72999</a> <a href="#fnref:10" class="footnote-back-ref">↩</a></li>
<li id="fn:11">"Bingsu, an unbeatable summer treat!". Korea Tourism Organization. Archived from the original on January 6, 2014. Retrieved January 6, 2014. <a href="https://web.archive.org/web/20140106065133/http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=1692586" target="_blank">https://web.archive.org/web/20140106065133/http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=1692586</a> <a href="#fnref:11" class="footnote-back-ref">↩</a></li>
<li id="fn:12">Linda (October 12, 2019). "15 of the Best Bingsu in Seoul". Linda Goes East. Archived from the original on July 25, 2021. Retrieved June 11, 2021. <a href="https://lindagoeseast.com/2019/10/12/15-of-the-best-bingsu-in-seoul/" target="_blank">https://lindagoeseast.com/2019/10/12/15-of-the-best-bingsu-in-seoul/</a> <a href="#fnref:12" class="footnote-back-ref">↩</a></li>
</ol>

Bingsu open-in-new

Bingsu