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Sago soup
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<p>Sago soup or Sai mai lou is a type of <a href="/facts/Tong_sui/dhHnkUoe">tong sui</a> <a href="/facts/Dessert/1u079DYI">dessert</a> in <a href="/facts/Cantonese_cuisine/vMGPv9Ny">Cantonese cuisine</a>, which is also a variant of <a href="/facts/Tapioca_pudding/L4koe8Nn">tapioca pudding</a>. It is basically made by <a href="/facts/Pearl_tapioca/kKWBug24">pearl tapioca</a> (sago), <a href="/facts/Coconut_milk/vULl8f87">coconut milk</a> and <a href="/facts/Evaporated_milk/9hV8DsAT">evaporated milk</a>. The dish is traditionally prepared using <a href="/facts/Sago/Ef6ExmRq">sago</a> starch, which is derived from sago palm <a href="/facts/Pith/luGP442D">pith</a>. Other ingredients can also be added, such as <a href="/facts/Taro/VS4naoHU">taro</a>, <a href="/facts/Pumpkin/CwxGJmej">pumpkin</a>, <a href="/facts/Mango/JxM1qusg">mango</a>, etc. </p>