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Reference.org
Katsudon
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<p>Katsudon is a popular <a href="/facts/Japanese_food/xIM9GWR6">Japanese food</a>, a bowl of rice topped with a fried <a href="/facts/Tonkatsu/geKlPVEF">tonkatsu</a> pork cutlet, <a href="/facts/Eggs_as_food/dRLxAGev">egg</a>, <a href="/facts/Vegetables/j3AlDG64">vegetables</a>, and <a href="/facts/Condiments/KnnUnv0o">condiments</a>. The dish's name is a <a href="/facts/Portmanteau/d124JEbz">portmanteau</a> of the Japanese words <i><a href="/facts/Tonkatsu/geKlPVEF">tonkatsu</a></i> (pork cutlet) and <i><a href="/facts/Donburi/fW8aBNvR">donburi</a></i> (rice bowl). </p>