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Reference.org
Irish cream
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<p>Irish cream is a <a href="/facts/Cream_liqueur/MRbCzWkA">cream liqueur</a> based on <a href="/facts/Irish_whiskey/lNombaYl">Irish whiskey</a>, <a href="/facts/Cream/3zSQTkuK">cream</a> and other flavourings. It typically has an <a href="/facts/Alcohol_by_volume/FeFdzl8v">alcohol by volume</a> (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the <a href="/facts/B-52_(cocktail)/3RK7Pr7q">B-52</a>. Its largest markets are the <a href="/facts/United_Kingdom/kuPAILt2">United Kingdom</a>, <a href="/facts/Canada/cWWFM8oc">Canada</a> and the <a href="/facts/United_States/P0sCdLe5">United States</a>. </p>