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Caboc
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<p>Caboc is a Scottish <a href="/facts/Cream_cheese/SdxgPq1j">cream cheese</a>, made with <a href="/facts/Double_cream/3zSQTkuK">double cream</a> or cream-enriched milk. This <a href="/facts/Rennet/VJgHPk2M">rennet</a>-free cheese is formed into a log shape and rolled in toasted <a href="/facts/Pinhead_oatmeal/Io0EvBMb">pinhead oatmeal</a>, to be served with <a href="/facts/Oatcake/pM0s7Mc3">oatcakes</a> or dry <a href="/facts/Toast_(food)/MKouP6j9">toast</a>. </p>