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Reference.org
Macaroon
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<p>A macaroon is a small <a href="/facts/Cake/jwUP0Bca">cake</a> or <a href="/facts/Cookie/thjnw7KW">cookie</a>, originally made from <a href="/facts/Almond_meal/YXXD6qfy">ground</a> <a href="/facts/Almond/oArfgmdq">almonds</a>, <a href="/facts/Egg_white/yABu7h1r">egg whites</a>, and <a href="/facts/Sugar/jb5KXRHT">sugar</a>, but now often with <a href="/facts/Coconut/RUYNhNo2">coconut</a> or other <a href="/facts/Nut_(fruit)/HvHpVkod">nuts</a>. They may also include <a href="/facts/Fruit_preserves/TSkwzfzF">jam</a>, <a href="/facts/Chocolate/4drs8ryf">chocolate</a>, or other flavorings. </p>