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Jugging
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<p>Jugging is the process of <a href="/facts/Stewing/egswh6LU">stewing</a> whole animals, mainly <a href="/facts/Game_(food)/2l9PGr3X">game</a> or fish, for an extended period in a tightly covered container such as a <a href="/facts/Casserole/JCuQCINk">casserole</a> or an earthenware jug. In France a similar stew of a game animal (historically thickened with the animal's blood) is known as a <i>civet</i>. </p>