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Crackling bread
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<p>Bread flavored with <a href="/facts/Cracklings/mQs8FCeU">cracklings</a> is found in several cuisines: </p> <ul><li>Crackling bread, in the <a href="/facts/Cuisine_of_the_Southern_United_States/9UnLdR0w">cuisine of the Southern United States</a> is a <a href="/facts/Cornbread/T1mNxIUe">cornbread</a> incorporating cracklings.</li> <li><i>Pompe aux grattons</i> or <i>brioche aux griaudes</i>, in the <a href="/facts/French_cuisine/gHvq6Erk">cuisine of central France</a>, is a bread, <a href="/facts/Tart/gwzU9MP3">tart</a>, or <a href="/facts/Brioche/drbEIYjx">brioche</a> incorporating cracklings. It is a specialty of the <a href="/facts/Allier/f23AUqRf">Bourbonnais</a>.</li> <li><i>Pan de <a href="/facts/Chicharrones/4Re7H45l">chicharrones</a></i>, in the <a href="/facts/Cuisine_of_Argentina/d0LVAYCB">cuisine of Argentina</a> and the <a href="/facts/Cuisine_of_Uruguay/Y2J1LA9E">cuisine of Uruguay</a>, is a wheat flour bread incorporating beef cracklings and <a href="/facts/Tallow/JNWsebPc">tallow</a>.</li></ul>