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Crispbread
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<p>Crispbread is a flat and dry type of <a href="/facts/Bread/Sr4Ucgfq">bread</a>, containing mostly <a href="/facts/Rye/LwdwSNcp">rye</a> flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a <a href="/facts/Staple_food/GNo3putV">staple food</a> and was for a long time considered a <a href="/facts/Famine_food/3yCUyMVm">poor man's diet</a>. </p>