Fish fillet processor

<p>A fish fillet processor processes <a href="/facts/Fish_as_food/PEaSCDz3">fish</a> into a <a href="/facts/Fillet_(cut)/5w2r5EK9">fillet</a>. Fish processing starts from the time <a href="/facts/Fishing/EBVEPvhI">the fish is caught</a>.  Popular <a href="/facts/Species/oDg6b96r">species</a> processed include <a href="/facts/Cod/khIBy59d">cod</a>, <a href="/facts/Hake/FSJY5GpD">hake</a>, <a href="/facts/Haddock/2JdlfJbT">haddock</a>, <a href="/facts/Tuna/7HtBI9EL">tuna</a>, <a href="/facts/Herring/QH12ADpV">herring</a>, <a href="/facts/Mackerel/cRk3eqrD">mackerel</a>, <a href="/facts/Salmon/7kUsoqVN">salmon</a> and <a href="/facts/Pollock/hp7bAuQD">pollock</a>.
</p><p>Commercial fish processing is a global practice. Processing varies regionally in <a href="/facts/Productivity/yXlzAjC2">productivity</a>, type of operation, <a href="/facts/Throughput_yield/2jhdKWm3">yield</a> and regulation. Approximately 90% of processed fish are <a href="/facts/Oceanic_fish/v60cue6L">oceanic fish</a>. The remaining 10% are from conciliatory freshwater operations and <a href="/facts/Aquaculture/MYdIMfbt">aquacultural</a> production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing.
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Fish fillet processor open-in-new

Fish fillet processor