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Reference.org
Deviled egg
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<p>Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are <a href="/facts/Hard-boiled_egg/KW19C8C2">hard-boiled eggs</a> that have been peeled, cut in half, with the <a href="/facts/Yolk/IcvGBDFJ">yolk</a> scooped out and then refilled having been mixed with other ingredients such as <a href="/facts/Mayonnaise/XGfExLxA">mayonnaise</a>, <a href="/facts/Mustard_(condiment)/BpXFTgEX">mustard</a> and sprinkled with <a href="/facts/Paprika/C1Yrcw0P">paprika</a>, <a href="/facts/Cinnamon/Aag9baI6">cinnamon</a> or <a href="/facts/Curry_powder/u8p6A7tx">curry powder</a>. They are generally served cold as a <a href="/facts/Side_dish/PUX3HYS3">side dish</a>, <a href="/facts/Appetizer/trPwkXky">appetizer</a> or a <a href="/facts/Main_course/oQd2nCE8">main course</a> during gatherings or parties. The dish is popular in Europe, North America and Australia. </p>