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Reference.org
La Poutine Week
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<p>La Poutine Week is an annual <a href="/facts/Food_festival/NlQ9ys1a">food festival</a> which celebrates <a href="/facts/Poutine/S85HJeaR">poutine</a>, a <a href="/facts/Qu%25C3%25A9b%25C3%25A9cois_people/dFhjjICb">Québécois</a> <a href="/facts/Cuisine_of_Quebec/WnaA3ojG">dish</a> of <a href="/facts/French_fries/Cdaj6NAv">french fries</a>, cheddar <a href="/facts/Cheese_curd/5pzWXmVb">cheese curds</a> and brown <a href="/facts/Gravy/c7QHErMX">gravy</a>, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers. The festival has been held 1–7 February, with double-sized 1–14 February editions beginning in 2022. </p>