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Rice cracker
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<p>A rice cracker is an East Asian <a href="/facts/Cracker_(food)/0evv7A61">cracker</a> made from bleached or unbleached <a href="/facts/Rice_flour/pMU5VyR6">rice flour</a>. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with <a href="/facts/Soy_sauce/D8BeXopa">soy sauce</a> or <a href="/facts/Vinegar/yC27CDkw">vinegar</a> to create a smooth texture. Some may also be wrapped in <a href="/facts/Seaweed/thLwLBk8">seaweed</a>. </p>