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Reference.org
Pasteurized eggs
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<p>Pasteurized eggs are <a href="/facts/Egg_(food)/dRLxAGev">eggs</a> that have been <a href="/facts/Pasteurization/LnpM2tK1">pasteurized</a> in order to reduce the risk of <a href="/facts/Foodborne_illness/9lxqlJqg">foodborne illness</a> in dishes that are not cooked or are only lightly cooked. They may be sold as liquid egg products or pasteurized in the shell. </p>