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Morton Coutts
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<p>Morton William Coutts <a href="/facts/Officer_of_the_Most_Excellent_Order_of_the_British_Empire/HlY9buuN">OBE</a> (7 February 1904 – 25 June 2004) was a New Zealand inventor who revolutionised the science of brewing <a href="/facts/Beer/t7qAGDfj">beer</a>. He is best known for the continuous <a href="/facts/Fermentation_(food)/pWDlWfkd">fermentation</a> method. </p>