Fish finger

<p>Fish fingers  or fish sticks (<a href="/facts/American_English/sdAfgPgM">American English</a>) are a <a href="/facts/Food_processing/2vRFfCL9">processed food</a> made using a <a href="/facts/Whitefish_(fisheries_term)/jyQ4mKg5">whitefish</a> or pinkfish, such as <a href="/facts/Cod/khIBy59d">cod</a>, <a href="/facts/Hake/FSJY5GpD">hake</a>, <a href="/facts/Haddock/2JdlfJbT">haddock</a>, <a href="/facts/Shark/rh5Cotvx">shark</a>, <a href="/facts/Salmon/7kUsoqVN">salmon</a>, or <a href="/facts/Pollock/hp7bAuQD">pollock</a>, which has been <a href="/facts/Batter_(cooking)/k0trnGo3">battered</a> or <a href="/facts/Breaded/YroGIVHT">breaded</a> and formed into a rectangular shape. They are commonly available in the <a href="/facts/Frozen_food/6kLTl2gy">frozen food</a> section of supermarkets. They can be <a href="/facts/Baked/SU8Cb6Wa">baked</a> in an oven, <a href="/facts/Grilling/mVsgTQpL">grilled</a>, <a href="/facts/Shallow_frying/FXovP4QA">shallow fried</a>, or <a href="/facts/Deep_frying/NFW8tjES">deep-fried</a>.
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Fish finger open-in-new

Fish finger