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Reference.org
Mitarashi dango
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<p>Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese <i><a href="/facts/Dango/4D14M4FE">dango</a></i> (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance. </p>