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Anchovy paste
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<p>Anchovy paste is a <a href="/facts/Fish_paste/5ola0hwr">fish paste</a> food product prepared using <a href="/facts/Anchovies_as_food/pemUF9tS">anchovies</a> as a primary ingredient. It is used as a <a href="/facts/Condiment/KnnUnv0o">condiment</a> and as an ingredient in various dishes, such as <a href="/facts/Scotch_woodcock/YgM0LxQ6">Scotch woodcock</a>, and is a <a href="/facts/Mass_production/31Cmgjuc">mass-produced</a> product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. </p>