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Bulgogi
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<p>Bulgogi is a <i><a href="/facts/Gui_(food)/9eKPbh85">gui</a></i> (Korean-style grilled or roasted dish) made of thin, <a href="/facts/Marination/eMKUJnmq">marinated</a> slices of meat, most commonly <a href="/facts/Beef/yAvkT7Nq">beef</a>, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. <a href="/facts/Sirloin_steak/K9qAdTGN">Sirloin</a> and <a href="/facts/Rib_eye_steak/5meYMSSR">rib eye</a> are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. </p>