Sil-gochu , often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.
Aug 23 2015Gallery
See also
References
"Korean chilli threads". Gourmet Traveller. 12 August 2013. Retrieved 8 May 2017. http://www.gourmettraveller.com.au/recipes/food-news-features/2013/8/korean-chilli-threads/ ↩
Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Archived from the original on 1 December 2017. Retrieved 8 May 2017. https://web.archive.org/web/20171201042105/http://www.dailytexanonline.com/life-and-arts/2013/10/09/austin-chefs-create-art-inspired-culinary-bites ↩
Bourke, Jordan; Pyo, Rejina (23 August 2015). "Six simple recipes from a Korean kitchen". The Guardian. Retrieved 8 May 2017. https://www.theguardian.com/lifeandstyle/2015/aug/23/six-simple-recipes-from-a-korean-kitchen ↩