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Classification of Graves wine

The wines of Graves in the wine-growing region of Bordeaux were classified in 1953 by a jury appointed by Institute National des Appellations d'Origine, and approved by the Minister of Agriculture in August of that year. The selection was revised with a few additions in February 1959. The classification concerns both red and white wines, and all chateaux belong to the appellation Pessac-Léognan, which eventually came into effect on September 9, 1987.

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The 1959 classification

Crus classéCommuneColour
Château BouscautCadaujacred and white  
Château CarbonnieuxLéognanred and white
Domaine de ChevalierLéognanred and white
Château CouhinsVillenave-d'Ornon  white
Château Couhins-LurtonVillenave d'Ornonwhite
Château de FieuzalLéognanred
Château Haut-BaillyLéognanred
Château Haut-Brion[a]Pessacred
Château Latour-MartillacMartillacred and white
Château Laville Haut-BrionTalencewhite
Château Malartic-LagravièreLéognanred and white
Château La Mission Haut-Brion  Pessacred
Château OlivierLéognanred and white
Château Pape ClémentPessacred
Château Smith Haut LafitteMartillacred
Château La Tour Haut-Brion[b]Talencered

See also

Notes and references

a.  ^ Also rated as a Premier Cru in the Bordeaux Wine Official Classification of 1855. b.  ^ Château La Tour Haut-Brion was discontinued after the 2005 vintage.2

General
  • Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 605.
Footnotes

References

  1. Peppercorn, David (2003). Bordeaux. London: Mitchell Beazley. p. 310. ISBN 1-84000-927-6. 1-84000-927-6

  2. Kakaviatos, Panos, Decanter (2004-04-07). "Haut Brion drops La Tour". Archived from the original on 2008-01-25. Retrieved 2008-03-11.{{cite web}}: CS1 maint: multiple names: authors list (link) https://web.archive.org/web/20080125070702/http://www.decanter.com/news/115068.html