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Cresol
Group of chemical compounds, types of methylphenol
Isomers of Cresol
Skeletal formula
Ball-and-stick model
General
Common nameo-cresolm-cresolp-cresol
Preferred IUPAC name2-methylphenol3-methylphenol4-methylphenol
Systematic name2-methylbenzenol3-methylbenzenol4-methylbenzenol
Other namesortho-cresol2-hydroxytoluenemeta-cresol3-hydroxytoluenepara-cresol4-hydroxytoluene
Molecular formulaC7H8O
SMILESoc1c(C)cccc1oc1cc(C)ccc1oc1ccc(C)cc1
Molar mass108.14 g/mol
Appearance at room temperature and pressurecolorless crystalsthicker liquidgreasy-looking solid
CAS number[95-48-7][108-39-4][106-44-5]
mixture of cresols (tricresol): [1319-77-3]
Properties
Density and phase1.05 g/cm3, solid1.03 g/cm3, liquid1.02 g/cm3, liquid
Solubility in pure water at 20−25 °C2.5 g/100 ml2.4 g/100 ml1.9 g/100 ml
soluble in strongly alkaline water
Melting point29.8 °C (303.0 K)11.8 °C (285.0 K)35.5 °C (309.7 K)
Boiling point191.0 °C (464.2 K)202.0 °C (475.2 K)201.9 °C (475.1 K)
Acidity (pKa)10.28710.0910.26
Viscositysolid at 25 °C? cP at 25 °Csolid at 25 °C
Structure
Dipole moment1.35 D1.61 D1.58 D
Hazards
SDS
Main hazardsflammable, ingestion and inhalation toxicity hazard
Flash point81 °C c.c.86 °C86 °C c.c.
GHS pictograms
RTECS numberGO6300000GO6125000GO6475000
Related compounds
Related phenolsxylenols
Related compoundsbromocresol green, cresol red
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox disclaimer and references

Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics) which may be either natural or manufactured. They are also categorized as methyl phenols. Cresols commonly occur as either solids or liquids because their melting points are generally close to room temperature. Like other types of phenols, they are slowly oxidized by exposure to air, and the resulting impurities often give the samples a yellow to brownish red tint. Cresols have an odor characteristic to that of other simple phenols, reminiscent to some of a "coal tar" smell. The name "cresol" is an adduct of phenol and their traditional source, creosote.

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Structure and production

In its chemical structure, a molecule of cresol has a methyl group substituted onto the ring of phenol. There are three forms (isomers) of cresol: ortho-cresol (o-cresol), meta-cresol (m-cresol), and para-cresol (p-cresol). These forms occur separately or as a mixture, which can also be called cresol or more specifically, tricresol. About half of the world's supply of cresols are extracted from coal tar. The rest is produced by hydrolysis of chlorotoluenes or the related sulfonates. Another method entails methylation of phenol with methanol over a solid acid catalyst, often comprising magnesium oxide or alumina. Temperatures above 300 °C are typical. Anisole converts to cresols under these conditions.56

Another isomer of cresol is called Benzyl alcohol, or alpha-cresol (α-cresol). Benzyl alcohol has a hydroxy group inside a methyl group on the benzene ring.

Applications

Cresols are precursors or synthetic intermediates to other compounds and materials, including plastics, pesticides, pharmaceuticals, and dyes.7

For cresol bactericides or disinfectants the mechanism of action is due to the destruction of bacterial cell membranes.89

Most recently, cresols have been used to create a breakthrough in manufacturing carbon nanotubes at scale that are separated and not twisted, without additional chemicals that change the surface properties of the nanotubes.1011

Commercial examples

  • Creolin, a 19th-century disinfectant.
  • Carbolic soap, 19th-century.
  • The original Lysol formulation, essentially a water solution of carbolic soap.12 "Lysol" has been used as a generic trademark to refer to such a cresol soap solution and remains used as such in some professional settings. The CAS number is 12772-68-8.

Derivatives

Derivatives of p-cresol include:

Derivatives of o-cresol include:

  • Indo-1, a popular calcium indicator
  • MCPA, (4-chloro-2-methylphenoxy)acetic acid
  • MCPB, 4-(4-chloro-2-methylphenoxy)butanoic acid
  • Mecoprop, (RS)-2-(4-chloro-2-methylphenoxy)propanoic acid
  • the amine atomoxetine, (3R)-N-methyl-3-(2-methylphenoxy)-3-phenylpropan-1-amine
  • the diol mephenesin, 3-(2-methylphenoxy)propane-1,2-diol

Derivatives of m-cresol include:

Health effects

When cresols are inhaled, ingested, or applied to the skin, they can be very harmful. Effects observed in people include irritation and burning of skin, eyes, mouth, and throat; abdominal pain and vomiting; heart damage; anemia; liver and kidney damage; facial paralysis; coma; and death.

Breathing high levels of cresols for a short time results in irritation of the nose and throat. Aside from these effects, very little is known about the effects of breathing cresols, for example, at lower levels over longer times.

Ingesting high levels results in kidney problems, mouth and throat burns, abdominal pain, vomiting, and effects on the blood and nervous system.

Skin contact with high levels of cresols can burn the skin and damage the kidneys, liver, blood, brain, and lungs.

Short-term and long-term studies with animals have shown similar effects from exposure to cresols. No human or animal studies have shown harmful effects from cresols on reproduction.

It is not known what the effects are from long-term ingestion or skin contact with low levels of cresols.

The Occupational Safety and Health Administration has set a permissible exposure limit at 5 ppm (22 mg/m3) over an eight-hour time-weighted average, while the National Institute for Occupational Safety and Health recommends a limit of 2.3 ppm (10 mg/m3).13

See also

References

  1. o-CRESOL (ICSC) http://www.inchem.org/documents/icsc/icsc/eics0030.htm

  2. m-CRESOL (ICSC) http://www.inchem.org/documents/icsc/icsc/eics0646.htm

  3. p-CRESOL (ICSC) http://www.inchem.org/documents/icsc/icsc/eics0031.htm

  4. Pubchem. "o-cresol". pubchem.ncbi.nlm.nih.gov. Retrieved 2018-01-16. https://pubchem.ncbi.nlm.nih.gov/compound/o-cresol#section=Odor-Threshold

  5. W. W. Hartman (1923). "p-Cresol". Organic Syntheses. 3: 37. doi:10.15227/orgsyn.003.0037. /wiki/Doi_(identifier)

  6. Helmut Fiegein "Cresols and Xylenols" in Ullmann's Encyclopedia of Industrial Chemistry" 2007; Wiley-VCH, Weinheim. doi:10.1002/14356007.a08_025 /wiki/Doi_(identifier)

  7. Helmut Fiegein "Cresols and Xylenols" in Ullmann's Encyclopedia of Industrial Chemistry" 2007; Wiley-VCH, Weinheim. doi:10.1002/14356007.a08_025 /wiki/Doi_(identifier)

  8. Judis, Joseph (1962). "Studies on the Mechanism of Action of Phenolic Disinfectants I". Journal of Pharmaceutical Sciences. 51 (3): 261–265. doi:10.1002/jps.2600510317. PMID 14452711. /wiki/Doi_(identifier)

  9. "IDENTIFICATION Name Cresol". DrugBank Online. 12 June 2020. https://go.drugbank.com/drugs/DB11143

  10. "Making carbon nanotubes as usable as common plastics: Researchers discover that cresols disperse carbon nanotubes at unprecedentedly high concentrations". ScienceDaily, Northwestern University. 15 May 2018. Archived from the original on 2018-05-16. https://www.sciencedaily.com/releases/2018/05/180515162801.htm

  11. Chiou, Kevin; Byun, Segi; Kim, Jaemyung; Huang, Jiaxing (29 May 2018). "Additive-free carbon nanotube dispersions, pastes, gels, and doughs in cresols". Proceedings of the National Academy of Sciences. 115 (22): 5703–5708. Bibcode:2018PNAS..115.5703C. doi:10.1073/pnas.1800298115. PMC 5984515. PMID 29760075. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984515

  12. SIMMONS, W.H. (1908). THE HANDBOOK OF SOAP MANUFACTURE no. SCOTT, GREENWOOD & SON. http://www.gutenberg.org/files/21724/21724-h/21724-h.htm

  13. Documentation for Immediately Dangerous To Life or Health Concentrations (IDLHs) - Cresol (o, m, p isomers) https://www.cdc.gov/niosh/idlh/cresol.html