Lemon duck or ningmeng ya is a specialty dish of the Wuming district, Nanning, Guangxi. The sour preserved lemon peel and other sour preserved ingredients used are a common feature of the cooking of the Zhuang minority who live in Guangxi. Lemon is otherwise not commonly used in Chinese cuisine. The flavor is described as 'hot and sour' (Chinese: 酸辣; pinyin: suānlà).
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南寧 (in Chinese (Taiwan)). 旺旺中時文化傳媒(北京)有限公司. p. 117. Archived from the original on 2024-05-02. Retrieved 2017-02-23. https://books.google.com/books?id=ZQrHCgAAQBAJ&pg=PA117 ↩