Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan. Microbacterium kitamiense produces polysaccharide. Microbacterium kitamiense has a high GC-content.
Further reading
- Rajakaruna, edited by Susan Harrison, Nishanta (2011). Serpentine : the evolution and ecology of a model system. Berkeley: University of California Press. ISBN 978-0-520-26835-7. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
External links
References
Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312. https://doi.org/10.1099%2F00207713-49-4-1353 ↩
Parte, A.C. "Microbacterium". LPSN. https://lpsn.dsmz.de/genus/microbacterium ↩
George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. 978-0-387-68233-4 ↩
"Catalogue: DSM-13237". www.dsmz.de. https://www.dsmz.de/de/kataloge/catalogue/culture/DSM-13237.html ↩
Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312. https://doi.org/10.1099%2F00207713-49-4-1353 ↩
Lee, Brenda J. Little, Jason S. (2007). Microbiologically Influenced Corrosion. Hoboken: John Wiley & Sons. ISBN 978-0-470-11244-1.{{cite book}}: CS1 maint: multiple names: authors list (link) 978-0-470-11244-1 ↩