Cardamom breads, such as the Finnish pulla and the Swedish kardemummabröd, are enriched pastries flavored with the aromatic spice cardamom. Popular in several Nordic countries, these breads are traditionally enjoyed year-round, often accompanied by coffee or tea. Cardamom is also a key ingredient in various cakes, cookies, and biscuits, including classic Finnish Christmas pastries, highlighting its cultural significance in Nordic baking and festive treats.
Pulla
Pulla (Finnish pronunciation: [ˈpulːɑ]) is a mildly sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves (pitko) are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of pulla include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called korvapuusti. The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brewed coffee.
Usually pulla is baked as a small, round, brioche-style loaf, which is served whole, or as a long loaf called pullapitko, which is sliced, and can be braided to make it more decorative and festive. Some variations are topping it with chopped walnuts and vanilla icing, raisins added to the dough, cinnamon rolls (called korvapuusti, sometimes topped with pearl sugar or almond flakes3), butter and sugar buns called voisilmäpulla, berry toppings and curd filled buns called rahkapulla. For special occasions, saffron may be added to the dough to impart flavour and a yellow tint.
In Finland, pulla is often served with coffee. In cafeterias, the quality of the pulla is considered a sign of the establishment's overall quality.
Pulla is also common in the Upper Peninsula of Michigan and Northern Ontario, areas in the United States and Canada which have large Finnish populations. There it is also commonly known as nisu, an old Finnish word still in use with the same meaning in some dialects, despite originally simply meaning 'wheat'. The term korppu refers instead to a biscotti-like, double-baked breadstick for dunking in coffee that is often made from leftover nisu.4
In Sweden
Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns).
Cardamom bread is considered a traditional food among Swedish Americans.567 Cardamom buns are eaten along with coffee or tea.8
See also
External links
References
Julens alla dofter Archived December 16, 2008, at the Wayback Machine http://www.growingpeople.se/templates/Page.aspx?id=15321 ↩
Julens Kryddor Archived July 6, 2011, at the Wayback Machine http://www.boras.biz/tidningen/tidningar/2007_12/11.pdf ↩
"Pullataikina". Valio.fi. Retrieved 28 December 2017. https://www.valio.fi/reseptit/pullataikina-2/ ↩
Ojakangas, B. (1988). The Great Scandinavian Baking Book. Boston: Little, Brown, and Co. /wiki/Beatrice_Ojakangas ↩
Lewis, Anne Gillespie (28 December 2017). Swedes in Minnesota. Minnesota Historical Society Press. ISBN 9780873514781. Retrieved 28 December 2017 – via Google Books. 9780873514781 ↩
Kaplan, Anne R.; Hoover, Marjorie A. (28 December 1986). The Minnesota Ethnic Food Book. Minnesota Historical Society Press. p. 133. Retrieved 28 December 2017 – via Internet Archive. swedish cardamom bread. https://archive.org/details/minnesotaethnicf0000kapl ↩
Semion, Bill (1 June 2007). Michigan: Hundreds of Ideas for Day Trips with the Kids. Globe Pequot Press. ISBN 9780762743957. Retrieved 28 December 2017 – via Google Books.[permanent dead link] 9780762743957 ↩
Mat, Allt om. "– Recipes". Alltommat.se. Retrieved 28 December 2017. http://alltommat.se/recept/chokladglass-med-saltkolasas-och-bar/ ↩