Pediococcus claussenii is a species of Gram-positive bacteria. Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented beverages due to its production of diacetyl. Strains of this species were originally isolated from spoiled beer.
The genome of P. claussenii strain ATCC BAA-344 has been sequenced.
External links
References
Bergsveinson, Jordyn; Pittet, Vanessa; Ziola, Barry (16 August 2012). "RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer". Applied Microbiology and Biotechnology. 96 (2): 461–470. doi:10.1007/s00253-012-4334-3. PMID 22893225. S2CID 16131084. /wiki/Doi_(identifier) ↩
Dobson, C. M. (2002). "Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer". International Journal of Systematic and Evolutionary Microbiology. 52 (6): 2003–2010. doi:10.1099/ijs.0.02191-0. /wiki/Doi_(identifier) ↩
Pittet, V.; Abegunde, T.; Marfleet, T.; Haakensen, M.; Morrow, K.; Jayaprakash, T.; Schroeder, K.; Trost, B.; Byrns, S.; Bergsveinson, J.; Kusalik, A.; Ziola, B. (11 February 2012). "Complete Genome Sequence of the Beer Spoilage Organism Pediococcus claussenii ATCC BAA-344T". Journal of Bacteriology. 194 (5): 1271–1272. doi:10.1128/JB.06759-11. PMC 3294761. PMID 22328764. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294761 ↩